Ginseng and semen cassiae tableted candy and preparation method thereof

A technology for compressing candy and cassia seeds, which is applied in the fields of confectionary, confectionery industry, and the function of food ingredients, etc., which can solve the problems of being easy to break, difficult to cover up the bitter taste of ginseng, and unfavorable for pressing into buccal tablets, etc.

Inactive Publication Date: 2017-11-17
浏阳津兰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because there are more plant fibers in ginseng, cassia and manjing, it is not conducive to pressing into buccal tablets, which are easy to break and difficult to cover up the bitter taste in ginseng and cassia.

Method used

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  • Ginseng and semen cassiae tableted candy and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Selected raw and auxiliary materials: The selected materials are free from insects, pollution, mildew, and rot and deterioration, and meet the requirements of various indicators.

[0021] (2) Mixing: Except for magnesium stearate, accurately weigh the raw materials according to the following formula, and then put them into the mixer for mixing. Formula: 20% ginseng, 10% cassia seed, 20% turmeric, 25% brown sugar, 10% isomaltooligosaccharide, 5% hydroxypropyl starch, 10% cocoa powder, 2% magnesium stearate.

[0022] (3) Pulverization: The mixed materials are first coarsely powdered and then superfinely pulverized. After pulverization, the fineness of the powder shall not be lower than 100 mesh.

[0023] (4) Granulation: spray an appropriate amount of 85% ethanol on the superfine material powder, and adjust the humidity of the material to make a soft material. And put the soft material into the granulator, and select 20 mesh at the bottom of the sieve.

[0024] (5) ...

Embodiment 2

[0035] (1) Selected raw and auxiliary materials: The selected materials are free from insects, pollution, mildew, and rot and deterioration, and meet the requirements of various indicators.

[0036] (2) Mixing: Except for magnesium stearate, accurately weigh the raw materials according to the following formula, and then put them into the mixer for mixing. Formula: 10% ginseng, 5% cassia seed, 10% turmeric, 40% brown sugar, 10% isomaltooligosaccharide, 10% hydroxypropyl starch, 15% cocoa powder, 2% magnesium stearate.

[0037] (3) Pulverization: The mixed materials are first coarsely powdered and then superfinely pulverized. After pulverization, the fineness of the powder shall not be lower than 100 mesh.

[0038] (4) Granulation: spray an appropriate amount of 85% ethanol on the superfine material powder, and adjust the humidity of the material to make a soft material. And put the soft material into the granulator, and select 20 mesh at the bottom of the sieve.

[0039] (5) ...

Embodiment 3

[0050] (1) Selected raw and auxiliary materials: The selected materials are free from insects, pollution, mildew, and rot and deterioration, and meet the requirements of various indicators.

[0051] (2) Mixing: Except for magnesium stearate, accurately weigh the raw materials according to the following formula, and then put them into the mixer for mixing. Formula: 13% ginseng, 7% cassia seed, 20% mandarin turnip, 25% brown sugar, 10% isomaltooligosaccharide, 10% hydroxypropyl starch, 15% cocoa powder, 2% magnesium stearate.

[0052] (3) Pulverization: The mixed materials are first coarsely powdered and then superfinely pulverized. After pulverization, the fineness of the powder shall not be lower than 100 mesh.

[0053] (4) Granulation: spray an appropriate amount of 85% ethanol on the superfine material powder, and adjust the humidity of the material to make a soft material. And put the soft material into the granulator, and select 20 mesh at the bottom of the sieve.

[005...

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Abstract

The present invention discloses ginseng and semen cassiae tableted candy and a preparation method thereof. The product, namely the ginseng and semen cassiae tableted candy is prepared from the following raw materials: 10%-20% of ginsengs, 5%-10% of semen cassiae, 10%-20% of brassica rapa var. rapa, 25%-35% of brown sugar, 2%-10% of isomaltooligosaccharide, 5%-10% of hydroxypropyl starch, 10%-15% of cocoa powder and 1%-2% of magnesium stearate. The product is prepared by the following processing processes of raw and accessory material fine selecting, mixing, crushing, granulating, drying, granule separating, total mixing, tableting, sterilizing, packaging, etc. The tableted candy is rich in smell and comfortable in taste, has effects of clearing heat and relieving toxins, supplementing qi and strengthening the spleen, and moistening intestines and relaxing bowels, has advantages of being safe and effective, small in toxic and side effects, long in a storage life, easy to carry and eat, etc., and is simple in preparation method and conducive to industrial productions.

Description

technical field [0001] The invention belongs to the technical field of medicinal and edible homologous formula food, and in particular relates to a tableted candy with health care effect and a preparation method thereof, which uses compound Chinese medicinal materials as auxiliary materials. Background technique [0002] Candy is a solid, semi-solid or liquid sweet food made with white granulated sugar, starch syrup (or other sugar), sugar alcohol or other permitted sweeteners as the main raw materials through related processes. Its types can be divided into hard, crisp, burnt, gel, toffee, gum base, inflatable, compressed, liquid, diaphragm, fancy, and other candies. Tablet candy is a cold-processed product. There is no heating and cooking process during processing, which can better preserve the original flavor of raw and auxiliary materials. [0003] Traditional candies are mostly based on consumers' needs for food diversification, satisfying people's desire for sweetness...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/32
Inventor 曹再云
Owner 浏阳津兰药业有限公司
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