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Mulberry juice

A technology for mulberries and fruit juice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of perishability and difficult preservation of mulberries, and achieves the effect of simple production process.

Inactive Publication Date: 2013-12-04
纪玉杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But mulberries are not easy to preserve and are perishable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The specific configuration components of the fruit juice of the present invention are: 35% of mulberry, 15% of maltose, 15% of honey and 35% of water.

[0014] The preparation method is as follows: washing ripe mulberry fruits, pulverizing and beating, adding sugar and water according to the configuration ratio, fully stirring, filtering, sterilizing, and canning.

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PUM

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Abstract

The invention relates to a fruit juice, and especially relates to a fruit juice prepared from mulberry. The mulberry juice is characterized in that the components comprises mulberry, and the components comprise: 30-40% of mulberry, 15-20% of maltose, 10-15% of honey, and the balance water. The mulberry juice has the advantages of being rich in a large amount of nutrient elements, beneficial to health and simple in manufacture technology, and is capable of invigorating spleen and stimulating appetite.

Description

technical field [0001] The present invention relates to a kind of fruit juice, especially a kind of fruit juice made from mulberry. Background technique [0002] Mulberry has the effects of nourishing liver and kidney, nourishing yin and nourishing blood, and has special effects on black hair, calming wind, clearing liver and eyesight, relieving alcohol, improving sleep, improving human immunity, delaying aging, beautifying skin, lowering blood fat, and preventing cancer. Mulberry powder is rich in protein, a variety of essential amino acids, fructose and multivitamins easily absorbed by the human body, mineral elements such as iron, calcium, zinc, trace elements such as selenium, carotene, cellulose, etc. But mulberries are not easy to preserve and are perishable. Contents of the invention [0003] The purpose of the present invention is to provide a beverage prepared from mulberry as a raw material, while expanding the edible range of mulberry. [0004] Technical schem...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 纪玉杰
Owner 纪玉杰
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