Traditional Chinese medicinal microecologics for preventing porcine respiratory diseases and preparation method for traditional Chinese medicinal microecologics
A technology of pig respiratory diseases and traditional Chinese medicine microecology, applied in respiratory diseases, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of prevention and treatment of pig respiratory diseases and simple process conditions
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Embodiment 1
[0014] A traditional Chinese medicine microecological preparation for preventing and treating porcine respiratory diseases, comprising the following ingredients (proportioned by weight): 15 parts of Schizonepetae, 10 parts of Coptidis Rhizoma, 10 parts of Phellodendron Phellodendri, 10 parts of Andrographis paniculata, 10 parts of Sophora flavescens, 15 parts of Fangfeng, Chai 20 parts of Hu, 10 parts of astragalus, 10 parts of loquat leaves, 8 parts of mint, 5 parts of licorice; also contains: Lactobacillus 0.1×10 8 CFU / ml, Bifidobacteria 0.1×10 8 CFU / ml, Bacillus subtilis 0.1×10 8 CFU / ml and Saccharomyces boulardii 0.1×10 8 CFU / ml.
[0015] A method for preparing a traditional Chinese medicine microecological preparation for preventing and treating porcine respiratory diseases, comprising the following steps:
[0016] 1. Weigh the traditional Chinese medicine components according to the weight ratio: Schizonepetae, Coptidis Rhizoma, Phellodendron Phellodendron, Andrograph...
Embodiment 2
[0019] A traditional Chinese medicine microecological preparation for preventing and treating porcine respiratory diseases, comprising the following ingredients (proportioned by weight): 30 parts of Schizonepetae, 25 parts of Coptidis Rhizoma, 28 parts of Phellodendron Phellodendri, 25 parts of Andrographis paniculata, 25 parts of Sophora flavescens, 30 parts of Fangfeng, Chai 30 parts of Hu, 25 parts of Astragalus, 30 parts of Loquat Leaf, 30 parts of Mint, 20 parts of Licorice; also contains: Lactobacillus 1.0×10 8 CFU / ml, bifidobacteria 1.0×10 8 CFU / ml, Bacillus subtilis 1.0×10 8 CFU / ml and Saccharomyces boulardii 1.0×10 8 CFU / ml.
[0020] Its described a kind of preparation method of the traditional Chinese medicine microecological preparation of preventing and treating porcine respiratory disease, comprises the following steps:
[0021] 1. Weigh the traditional Chinese medicine components according to the weight ratio: Schizonepetae, Coptidis Rhizoma, Phellodendron Phe...
Embodiment 3
[0024] A traditional Chinese medicine microecological preparation for preventing and treating pig respiratory diseases, comprising the following ingredients (proportioned by weight): 25 parts of Schizonepetae, 20 parts of Coptidis Rhizoma, 20 parts of Phellodendron Phellodendri, 15 parts of Andrographis paniculata, 15 parts of Sophora flavescens, 22 parts of Fangfeng, Chai 25 parts of Hu, 20 parts of Astragalus, 16 parts of Loquat Leaf, 16 parts of Mint, 10 parts of Licorice; also contains: Lactobacillus 0.5×10 8 CFU / ml, bifidobacteria 0.5×10 8 CFU / ml, Bacillus subtilis 0.5×10 8 CFU / ml and Saccharomyces boulardii 0.5×10 8 CFU / ml.
[0025] A method for preparing a traditional Chinese medicine microecological preparation for preventing and treating porcine respiratory diseases, comprising the following steps:
[0026] 1. Weigh the traditional Chinese medicine components according to the weight ratio: Schizonepetae, Coptidis Rhizoma, Phellodendron Phellodendron, Andrographis p...
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