Preparation method for plant cirrus fermentation liquid glucose
A plant vine and sugar fermentation technology, which is applied in the field of preparation of plant vine fermented sugar liquid, can solve the problems of loss of enzyme activity, low hydrolysis efficiency of crystalline structure hemicellulose structure, etc., achieve low cost, reduce technical risk, and broad market prospects Effect
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Embodiment 1
[0014] Harvesting watermelon vines, washing them with tap water, drying them, placing the cleaned vines in a grinder, and crushing them into particles with a particle size of 20 to 100 mesh;
[0015] Mix 10 g of crushed vines with 200 mL of 1% ammonium chloride aqueous solution, heat to 60°C, react for 1 hour, cool, and filter to obtain ammonium salt-treated vines;
[0016] Mix 30g of calcium oxalate with 100g of 20% hydrochloric acid solution. After dissolving, add deionized water until the weight of the mixed solution is 1000g to obtain a mixed aqueous solution of calcium oxalate / hydrochloric acid;
[0017] Put 5g of vines treated with ammonium salt in 50mL calcium oxalate / hydrochloric acid mixed aqueous solution, adjust the pH of the solution to 2-3, heat to 80°C in a stainless steel reactor, react for 3 hours, cool, and filter to obtain plant vine fermentation sugar liquid .
[0018] Take out an appropriate amount of sugar solution, boil it, inactivate it, and dilute it a...
Embodiment 2
[0020] Harvesting the pumpkin vines, washing them with tap water, drying them, placing the cleaned vines in a pulverizer, and pulverizing them into particles with a particle size of 20 to 100 mesh;
[0021] Mix 10 g of crushed vines with 600 mL of 5% ammonium sulfate aqueous solution, heat to 80°C, react for 3 hours, cool, and filter to obtain ammonium salt-treated vines;
[0022] Mix 30g of calcium oxalate with 100g of 20% hydrochloric acid solution. After dissolving, add deionized water until the weight of the mixed solution is 1000g to obtain a mixed aqueous solution of calcium oxalate / hydrochloric acid;
[0023] Put 5g of vines treated with ammonium salt in 150mL calcium oxalate / hydrochloric acid mixed aqueous solution, adjust the pH of the solution to 2-3, heat to 120°C in a stainless steel reactor, react for 6 hours, cool, and filter to obtain plant vine fermentation sugar liquid ;
[0024] Take out an appropriate amount of sugar solution, boil it, inactivate it, and di...
Embodiment 3
[0026] Harvest sweet potato vines, wash them with tap water, dry them, put the cleaned vines in a grinder, and grind them into particles with a particle size of 20 to 100 mesh;
[0027] Mix 10 g of crushed vines with 500 mL of 3% ammonium nitrate aqueous solution, heat to 70°C, react for 2 hours, cool, and filter to obtain ammonium salt-treated vines;
[0028] Mix 30g of calcium oxalate with 100g of 20% hydrochloric acid solution. After dissolving, add deionized water until the weight of the mixed solution is 1000g to obtain a mixed aqueous solution of calcium oxalate / hydrochloric acid;
[0029] Put 5g of vines treated with ammonium salt in 100mL calcium oxalate / hydrochloric acid mixed aqueous solution, adjust the pH of the solution to 2-3, heat to 120°C in a stainless steel reactor, react for 6 hours, cool, and filter to obtain plant vine fermentation sugar liquid ;
[0030] Take out an appropriate amount of sugar solution, boil it, inactivate it, and dilute it appropriately...
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