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A hypoglycemic salt-and-pepper melon seed kernel and its preparation method

A melon seed kernel and hypoglycemic technology, which is applied in the field of food processing, can solve problems such as damage to the enamel taste, dullness, and influence on the consumption demand of melon seeds food, and achieve the effects of increasing taste and reducing blood sugar.

Active Publication Date: 2016-01-27
内蒙古葵先生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon seeds are very popular in leisure food. Melon seeds are rich in amino acid, fatty oil, protein and vitamin A, vitamin B, vitamin B, vitamin C and carotene and other nutrients needed by human body. Bad conditions such as damage to tooth enamel and dull taste affect people's consumption demand for melon seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A hypoglycemic salt-and-pepper melon seed kernel is made from the following raw materials in parts by weight: 200-250 melon seed kernels, 30-40 papaya seeds, 20-30 radish seeds, 2-3 tangerine peels, 3-4 gingers, 1-3 star anise, Cinnamon bark 1-2, salt and pepper 10-20, coptis 1-2, lotus leaf 2-3, kudzu root 2-3, medlar 1-2, polygonatum 2-3, rosemary 1-2, corn silk 1-2 , Ashitaba 1-2.

[0014] The preparation method of the hypoglycemic salt-and-pepper melon seeds comprises the following steps:

[0015] (1), process and wash papaya and radish to obtain pulp, send it to a pulper for beating to obtain pulp, add 0.01-0.02% pectinase in the pulp, and enzymolyze it at 30-40°C for 1-3 hours, Centrifugal filtration to remove slag, to obtain fruit clear liquid;

[0016] (2) Put Coptis chinensis, lotus leaf, kudzu root, medlar, Polygonatum odoratum, rosemary, corn silk, and ashitaba into a cloth bag, add water to boil, pour in melon seeds and simmer for 30-50 minutes;

[0017] ...

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PUM

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Abstract

The invention discloses a blood sugar reducing shelled sunflower seed with spicy salt, and a making method thereof. The blood sugar reducing shelled sunflower seed with spicy salt is made through using the following raw materials, by weight, 200-250 parts of shelled sunflower seed, 30-40 parts of papaya, 20-30 parts of radish seed, 2-3 parts of dried orange peel, 3-4 parts of ginger, 1-3 parts of Illicium verum, 1-2 parts of Cinnamon Bark, 10-20 parts of spicy salt, 1-2 parts of Rhizoma Coptidis, 2-3 parts of lotus leaf, 2-3 parts of Radix Puerariae, 1-2 parts of wolfberry fruit, 2-3 parts of Rhizoma Polygonati Odorati, 1-2 parts of rosemary, 1-2 parts of corn silk and 1-2 parts of Angelica keiskei. The addition of the papaya and the radish seed to a raw material shelled sunflower seed increases fruit tastes; the lotus leaf and the Rhizoma Polygonati Odorati are added to realize heat clearing and detoxifying effects; and the corn silk, the Radix Puerariae, the wolfberry fruit and the like are added to realize blood sugar reduction and healthcare efficacy.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a blood sugar-lowering salt-and-pepper melon seed kernel and a preparation method thereof. Background technique [0002] Melon seeds are very popular in leisure food. Melon seeds are rich in amino acid, fatty oil, protein and vitamin A, vitamin B, vitamin B, vitamin C and carotene and other nutrients needed by human body. Bad conditions such as damage to tooth enamel and dull taste affect people's consumption demand for melon seeds. Contents of the invention [0003] The object of the present invention is to provide a hypoglycemic salt-and-pepper melon seed kernel and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A hypoglycemic salt-and-pepper melon seed kernel is made from the following raw materials in parts by weight: 200-250 melon seed kernels, 30-40 papaya seeds, 20-30 radish seeds, 2-3 tangerine peels, 3-4 gingers, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/105
Inventor 杨茹芹
Owner 内蒙古葵先生食品有限公司
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