Unlock instant, AI-driven research and patent intelligence for your innovation.

Recipe and production method for pilose antler wine nourishing brain and soothing nerve

A brain-soothing and deer antler technology, which is applied in pharmaceutical formulas, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., to achieve the effects of exact curative effect, quick effect and long aftertaste.

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many neurasthenia patients often use sleeping pills to force sleep, but long-term use of sleeping pills is not only prone to addiction and drug resistance, but also causes many side effects on people's health, and is prone to poisoning

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Recipe and production method for pilose antler wine nourishing brain and soothing nerve

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with palpitations, forgetfulness and insomnia.

[0022] The preferred weight ratio range of the formula for preparing the velvet antler brain-soothing wine of the present invention is: 20-35 parts of velvet antler, 10-30 parts of Epimedium, 10-30 parts of Cornus officinalis, 10-30 parts of Tribulus terrestris, 10-30 parts of ginseng, Polygonatum 10-30 parts, Boziren 10-30 parts, Polygonatum 10-30 parts, Cassia 10-30 parts, Chuanxiong 10-30 parts, Mulberry 10-30 parts, Lily 10-30 parts, Dog spine 10-30 parts , 10-30 parts of medlar, 10-30 parts of acacia skin, 10-30 parts of sesame, 10-30 parts of pork powder.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with limb pain, dry throat and sore throat.

[0024] The preferred weight ratio range of the formula for preparing the velvet antler brain-soothing wine of the present invention is: 20-30 parts of velvet antler, 10-25 parts of Epimedium, 10-25 parts of Cornus officinalis, 10-25 parts of Tribulus terrestris, 10-25 parts of ginseng, Polygonatum 10-25 parts, Boziren 10-25 parts, Polygonatum 10-25 parts, Cassia 10-25 parts, Chuanxiong 10-25 parts, Mulberry 10-25 parts, Lily 10-25 parts, Dog spine 10-25 parts , 10-25 parts of medlar, 10-25 parts of acacia skin, 10-25 parts of sesame, 10-25 parts of pork powder.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with rising anger, dizziness and low fever.

[0026] The preferred weight ratio range of the formula for preparing the antler-invigorating brain-soothing wine of the present invention is: 25 parts of velvet antler, 15 parts of Epimedium, 15 parts of Cornus officinalis, 15 parts of Tribulus terrestris, 15 parts of ginseng, 15 parts of Polygonatum, 15 parts of Baiziren, 15 parts of bamboo, 15 parts of cassia seed, 15 parts of Chuanxiong, 15 parts of mulberry, 15 parts of lily, 15 parts of dog spine, 15 parts of medlar, 15 parts of acacia skin, 15 parts of sesame, 15 parts of pork powder.

[0027] The above-mentioned components are made into the production method of the present invention's antler-invigorating brain-soothing wine. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection, Accord...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a recipe and a production method for pilose antler wine nourishing the brain and soothing the nerve. The main raw material comprises pilose antler, herba epimedii, dogwood, caltrop, ginseng, rhizoma polygonati, platycladi seeds, polyghace seche, semen cassiae, ligusticum wallichii, mulberry, lily, rhizoma cibotii, wolfberry fruit, cortex albiziae, sesame and pork powder. The production method comprises the main technological processes of selecting materials, drying the materials, dosing, soaking, packaging and finishing products. According to the recipe and the production method for the pilose antler wine nourishing the brain and soothing the nerve, the wine has the effects of nourishing the heart, tranquilizing the mind, tonifying the lung, benefiting vital energy, regulating the vital energy, removing stasis, nourishing the liver, invigorating the spleen and the like, is delicious in taste, convenient to use, natural and non-tonic, has no side effect, and is suitable for being drunk in restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of antler-invigorating brain-soothing wine. Background technique: [0002] With the speed of social development and the continuous acceleration of the pace of human life, people's life pressure, study pressure and work pressure are also increasing. Long-term excessive use of the brain and strong physical labor make people in a state of fatigue for a long time without complete relief. , causing cerebral cortex excitation and inhibition dysfunction, resulting in neurasthenia, insomnia and other symptoms, seriously affecting people's quality of life, learning quality and work efficiency. [0003] In recent years, the incidence of neurasthenia among white-collar workers in my country has shown a rapid upward trend, but it is often ignored because of mild clinical symptoms or painless symptoms at the onset of neurasthenia. Western medicine believes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P25/20A61P25/00A61K35/32
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND