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Moon cake and making method for same

A method of making moon cakes, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of short storage period, health hazards of consumers, and human body hazards, and achieve extended storage period, non-sweet taste and low sugar content. little effect

Inactive Publication Date: 2014-01-01
谭光耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this technical scheme, soap water is used as an additive, which will cause certain harm to the health of consumers, and has the disadvantage of short storage period.
And in the prior art, mostly adopt to add preservative to prolong the storage period, which is harmful to the human body a lot

Method used

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  • Moon cake and making method for same
  • Moon cake and making method for same
  • Moon cake and making method for same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling is made up of the following raw materials by weight: 100 parts of lotus seeds; 27 parts of trehalose; 100 parts of sugar alcohol; 73 parts of peanut oil. The sugar alcohol is maltitol, xylitol or sorbitol.

[0030] A method for making a moon cake, characterized in that it proceeds in the following steps:

[0031] 1) Make mooncake filling:

[0032] 1-1) Take the peeled lotus seeds, remove the core and wash them, add water to the cooking pot, the water surface is 3cm high, boil on high heat for 20 minutes, then turn to low heat for 30-40 minutes until boiled;

[0033] 1-2) Mix the lotus seeds processed in step 1-1, trehalose, and peanut oil according to the ratio of claim 1, stir for 10 minutes, and form a golden yellow paste;

[0034] 1-3) Add sugar alcohol into the cooking pot according to the above ratio, pour the processed mixture into the cooking pot with sugar alco...

Embodiment 2

[0042] A kind of moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling is made up of the following raw materials by weight: 100 parts of lotus seeds; 30 parts of trehalose; 100 parts of sugar alcohol; 70 parts of peanut oil. Its preparation method is identical with specific embodiment 1.

Embodiment 3

[0044] A kind of moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling is made up of the following raw materials by weight: 100 parts of lotus seeds; 33 parts of trehalose; 100 parts of sugar alcohol; 67 parts of peanut oil. Its preparation method is identical with specific embodiment 1.

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Abstract

The invention discloses a moon cake which comprises moon cake skin and moon cake filling. The moon cake filling comprises the following raw materials by weight: 100 parts of lotus seeds, 25-35 parts of mycose, 100-120 parts of sugar alcohol and 40-100 parts of peanut oil. The making method for the moon cake comprises the following steps of (1) making of the moon cake filling: mixing the lotus seeds, the mycose and the peanut oil, stirring the mixture for 10 minutes until the mixture turns into golden yellow paste, adding the sugar alcohol in a saucepan, stirring the mixture in the saucepan added with the sugar alcohol, cooking the mixture for 30 minutes by using big fire, cooking the mixture for 60 minutes by using medium fire, and then cooking the mixture for 30 minutes by using soft fire so as to obtain the moon cake filling; (2) making of the moon cake skin: placing paste in a common oven, and baking the paste for 30 minutes so as to obtain the moon cake skin; and (3) placing the processed moon cake filling in the moon cake skin, forming and then baking so as to obtain the moon cake. The moon cake has the advantages that the storage period is long, the sugar and the sweetness are low, and the moon cake tastes good, and is tasty, refreshing and sweet.

Description

technical field [0001] The invention relates to a moon cake and a manufacturing method thereof, in particular to a trehalose-containing moon cake and a manufacturing method thereof. Background technique [0002] As a traditional delicacy, moon cakes are deeply loved by people. However, due to its high sugar content, people who are afraid of getting fat and high blood sugar are discouraged, so low-sugar and sugar-free moon cakes have become the development trend of moon cakes. The invention patent with the Chinese patent application number "200910185731.7" discloses a sugar-free bean paste mooncake. The raw material ratio is: 5000 grams of low-gluten flour, 1400 grams of light soy sauce, 3759 grams of maltitol liquid, 75 grams of alkaline water, and fresh egg yolk. 1000 grams, 4000 grams of sugar-free red bean paste; the production process is as follows: a. Leather production: Stir maltitol liquid and liquid soap first, then add raw oil and stir well, sieve low-gluten flour ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 谭光耀谭宇翔颜思颖
Owner 谭光耀
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