Functional food for improving concentration of glutathione in human body and preparation method of functional food

A technology of functional food and glutathione, which is applied in the field of nutritional products, can solve the problems of unfavorable taste and bad taste, and achieve the effect of improving human immunity, increasing the concentration level, and better taste

Active Publication Date: 2014-01-01
AMERICAN ORIENTAL BIOENGINGEERING H KLTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The way of directly taking the composition composed of three amino acids is different from people's daily eating habits, and the pure amino acid is not directly taken from natural food, and its taste and taste are not conducive to people's general acceptance

Method used

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  • Functional food for improving concentration of glutathione in human body and preparation method of functional food
  • Functional food for improving concentration of glutathione in human body and preparation method of functional food
  • Functional food for improving concentration of glutathione in human body and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weigh 12 grams of soybean peptide in dry powder state and less than 20 meshes, 5 grams of pigskin collagen, 10 grams of whey protein, 3.5 grams of cystine and 15 grams of sucrose powder, and place them in a Chopper-Grinder Mix for 2 minutes to get the functional food.

[0035] The contents of cystine, glutamic acid and glycine in this functional food are shown in Table 2 (calculated according to the amount of amino acids contained in various proteins and polypeptides provided in Table 1), and the contents of cystine, glutamic acid and glycine The ratio of the amounts of substances is very close to the ideal ratio of 1:2:2.

[0036]This functional food is suitable for consumption by men, women and children. Take 5 grams of this functional food in a cup, dilute it with 100 ml of warm boiled water and take it. It is slightly sweet. It is recommended to take 1-3 times a day, and it is best to take it continuously to maintain a relatively high concentration of glutathione i...

Embodiment 2

[0040] Weigh 12 grams of soybean peptide less than 20 mesh in dry powder state, 5 grams of pigskin collagen, 10 grams of whey protein, 3.5 grams of cystine, 5 grams of sodium ascorbate and 15 grams of sucrose powder, and place them in a cutting mill ( Chopper-Grinder) for 2 minutes to get functional food.

[0041] The content of cystine, glutamic acid and glycine in this functional food is the same as the data shown in Table 2.

[0042] This functional food is suitable for consumption by men, women and children. Take 5 grams of this functional food in a cup, dilute it with 100 ml of warm boiled water and take it. It is slightly sweet. It is recommended to take 1-3 times a day, and it is best to take it continuously to maintain a relatively high concentration of glutathione in the body.

Embodiment 3

[0044] Weigh 12 grams of soybean peptide less than 20 mesh in dry powder state, 5 grams of tilapia collagen, 10 grams of whey protein, 3.5 grams of cystine, 5 grams of Ganoderma lucidum polysaccharide extract with polysaccharide content ≥ 30%, and sucrose powder 15 grams, placed in a Chopper-Grinder and mixed for 2 minutes to obtain a functional food.

[0045] The contents of cystine, glutamic acid and glycine in this functional food are shown in Table 3 (calculated according to the amount of amino acids contained in various proteins and polypeptides provided in Table 1), and the contents of cystine, glutamic acid and glycine The ratio of the amounts of substances is very close to the ideal ratio of 1:2:2.

[0046] This functional food is suitable for consumption by men, women and children. Take 5 grams of this functional food in a cup, dilute it with 100 ml of warm boiled water and take it. It is slightly sweet. It is recommended to take 1-3 times a day, and it is best to ta...

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Abstract

The invention belongs to the technical field of nutritional products, and particularly provides functional food for improving concentration of glutathione in a human body and a preparation method of the functional food. The functional food comprises a component A and a gain agent, wherein the component A consists of cystine, cystine-contained polypeptide and/or protein, glycine-contained polypeptide and/or protein as well as glutamic-acid-contained polypeptide and/or protein. With the adoption of the functional food for improving the concentration of glutathione in the human body and the preparation method of the functional food, glutathione synthesis in the human body can be promoted, and the concentration level of glutathione in the human body is improved, so that immune capacity of the human body is improved, and further, antioxidation and detoxication are achieved. The component A and the gain agent are matched for use, so as to more effectively improve the concentration of glutathione and the antioxidant effect. Protein and polypeptide are directly obtained from natural food, the taste is better, accordingly, the functional food is more suitable for being eaten by a human, and moreover, other essential amino acids for the human body are contained, so that the functional food is more beneficial to health of the human body; and glutathione is an important antioxidant in the human body, cellular oxidation is the cause of senility and various diseases, therefore, the functional food can be applied to prevention and adjuvant therapy of various diseases.

Description

technical field [0001] The invention relates to the technical field of nutritional products, in particular to a functional food for increasing the concentration of glutathione in a human body and a preparation method thereof. Background technique [0002] Glutathione (Glutathione) is a three-membered peptide, which is an intracellular antioxidant, which can capture free radicals to avoid the damage of free radicals to cell tissues, so it is very important to the immune system of the human body. "The best free radical scavenger in the human body". However, the human body cannot directly obtain glutathione from food. Even direct oral administration of glutathione cannot increase the concentration of glutathione in the human body, because glutathione cannot be absorbed by the human digestive system, thus increasing the concentration of glutathione in the human body. The concentration of glutathione must be synthesized in human cells with the help of certain material conditions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/10A23L33/175A23V2002/00A23V2200/02A23V2200/20A23V2200/14A23V2200/324A23V2200/30A23V2250/0618A23V2250/0616A23V2250/0622A23V2250/02A23V2250/15A23V2250/708A23V2200/08A23V2300/50A23V2250/31A23V2250/71
Inventor 刘沐军李伟生阮碧芳李政海
Owner AMERICAN ORIENTAL BIOENGINGEERING H KLTD
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