Preparation method of albuminous degeneration preserved egg, albuminous degeneration preserved egg prepared with method, and preserved egg sausage prepared by preserved egg

Abstract

The invention discloses a preparation method of an albuminous degeneration preserved egg, the albuminous degeneration preserved egg prepared with the method, and a preserved egg sausage prepared by the preserved egg, and aims to solve problems that the production period of traditional preserved eggs is long, and the traditional preserved eggs contain heavy metal salt which can influence the health of a human body, and is adverse to later processing of the preserved egg sausage. The method comprises steps as follows: a cleaned egg is placed in a pickling container, a pickling solution is added into the pickling container, the pickling container is sealed, the egg is pickled for 5-10 days, and a product is obtained. The production period of the albuminous degeneration preserved egg is short, so that the fast industrial production requirement can be met, and the production cost of the albuminous degeneration preserved egg is obviously reduced; meanwhile, according to the albuminous degeneratio preserved egg, heavy metal salt is not required, so that the damage of the heavy metal salt to a human body is effectively reduced; and the albuminous degeneration preserved egg is used for preparing the preserved egg sausage, the albuminous degeneration preserved egg is not required to be smashed, thus, the process flow of the preserved egg sausage is effectively simplified, the production period is shortened, and the potential safety hazard of the preserved egg sausage is reduced.

Description

technical field [0001] The invention relates to the field of daily life, especially the field of food, in particular to a method for preparing Huaqing preserved eggs, the prepared Huaqing preserved eggs and the prepared preserved egg sausage. The invention provides a method for preparing preserved eggs, preserved eggs prepared by the method, and a preserved egg sausage using the preserved eggs based on the preserved eggs. Background technique [0002] Preserved egg is a typical processed egg product, which has a special flavor and can stimulate appetite. The traditional production cycle of preserved eggs is 30-40 days, which is a long production cycle. At the same time, in the production process of preserved eggs, heavy metal salts (such as lead salts, copper salts, zinc salts, iron salts, etc.) are added, and long-term consumption of preserved eggs containing heavy metal salts will affect human health. [0003] Preserved egg sausage is a kind of food that people like, and...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing preserved eggs, which has a long production cycle and contains heavy metal salts, which will affect the health of the human body and is not conducive to the processing of preserved eggs in the later stage. Prepared Huaqing Preserved Egg and Preserved Egg Sausage