Extraction method of rapeseed protein and application of rapeseed protein to compound feed for Gymnocypris przewalskii
An extraction method and technology of rapeseed protein, which is applied in the field of rapeseed protein and fish feed, can solve the problems of undiscovered naked carps in Qinghai Lake, etc., and achieve the effects of improving taste and attracting food, reducing harmful microorganisms, and being easy to digest
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Embodiment 1
[0095] Rapeseed protein extraction method using rapeseed as raw material
[0096] 1) Put rapeseed and water into the pressure cooker at a mass ratio of 1:2, then cook for 20 minutes under a pressure of 50kPa to make the rapeseed oil float on the water surface, then open the oil outlet valve of the pressure cooker, and drain the vegetable on the surface The seed oil is drained into the storage tank;
[0097] 2) Open the pressure cooker and let it cool down naturally. When the temperature of the remaining slurry in the pressure cooker drops to 45-60°C, add brine to the slurry to precipitate the rapeseed protein in the slurry; the mass ratio of the added brine to the mass of the slurry 1‰:1; then open the drain valve of the pressure cooker to drain the liquid in the pot;
[0098] 3) Collect the rapeseed protein in the pressure cooker, put it into a dryer for dehydration, and dry it to obtain the rapeseed protein powder.
Embodiment 2
[0100] Rapeseed protein extraction method using rapeseed as raw material
[0101] 1) Put rapeseed and water into the pressure cooker at a mass ratio of 1:3, and then cook for 25 minutes under a pressure of 70kPa to make the rapeseed oil float on the water surface, then open the oil outlet valve of the pressure cooker, and drain the vegetable on the surface The seed oil is drained into the storage tank;
[0102] 2) Open the pressure cooker and let it cool down naturally. When the temperature of the remaining slurry in the pressure cooker drops to 45-60°C, add brine to the slurry to precipitate the rapeseed protein in the slurry; the mass ratio of the added brine to the mass of the slurry It is 2‰:1; then open the drain valve of the pressure cooker to discharge the liquid in the pot;
[0103] 3) Collect the rapeseed protein in the pressure cooker, put it into a dryer for dehydration, and dry it to obtain the rapeseed protein powder.
Embodiment 3
[0105] Rapeseed protein extraction method using rapeseed cake as raw material
[0106] 1) Put the rapeseed cake and water into the refiner at a mass ratio of 1:2, and grind it into a rapeseed cake slurry;
[0107] 2) Input the rapeseed cake slurry into the cooking pot through the pipeline, heat at 90-120°C for 20 minutes to make the rapeseed oil float on the water surface, and then collect the oil layer on the surface into the oil storage tank;
[0108] 3) When the remaining slurry in the cooking pot is cooled to 45-60°C, add brine to the slurry to solidify the rapeseed protein in the slurry; the mass ratio of the added brine to the slurry is 2‰:1;
[0109] 4) Collect the rapeseed protein precipitated in step 3, put it into a spin dryer for dehydration, and dry it to obtain the rapeseed protein powder.
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