Preparation method of heat-clearing dampness-draining health care edible oil
A health-care edible oil, heat-clearing and damp-clearing technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of different edible effects, uneven, difficult to meet the higher requirements of the health value of edible oil, etc. To achieve the effect of preventing abdominal fullness and rich nutrients
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[0013] A preparation method for heat-clearing and damp-damp promoting health-care edible oil, comprising the following steps:
[0014] (1) Weigh linseeds, castor beans, trichosanthes seeds and safflower seeds according to the weight ratio of 5:3:3:1, and mix them evenly; then take the following raw materials by weight based on 100 parts of the mixture: Banlangen 3. Desmodium 2, Hedyotis diffusa 3, Eggplant root 2, Paeoniae Rubra 1, Malt 3, Winter melon leaf 2, Bupleurum 1, Achyranthes bidentata 2, Rehmannia glutinosa 2, Cardamom shell 1, Kapok 2; add 12 times the amount Water, after boiling on high heat, switch to medium and low heat for 25 minutes, filter, add the above mixture to the filtrate, decoct for 30 minutes on low heat, filter, take out the mixture and drain the water, concentrate the filtrate, and freeze it at low temperature to form a powder for later use;
[0015] (2) Put the drained mixture into the interlayer pot, first stir-fry on high heat for 3 minut...
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