Preparation method of heat-clearing dampness-draining health care edible oil

A health-care edible oil, heat-clearing and damp-clearing technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of different edible effects, uneven, difficult to meet the higher requirements of the health value of edible oil, etc. To achieve the effect of preventing abdominal fullness and rich nutrients

Inactive Publication Date: 2014-01-08
潘逸东
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, olive oil, camellia oil, canola oil, sunflower oil, soybean oil, sesame oil, w

Method used

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Embodiment Construction

[0013] A preparation method for heat-clearing and damp-damp promoting health-care edible oil, comprising the following steps:

[0014] (1) Weigh linseeds, castor beans, trichosanthes seeds and safflower seeds according to the weight ratio of 5:3:3:1, and mix them evenly; then take the following raw materials by weight based on 100 parts of the mixture: Banlangen 3. Desmodium 2, Hedyotis diffusa 3, Eggplant root 2, Paeoniae Rubra 1, Malt 3, Winter melon leaf 2, Bupleurum 1, Achyranthes bidentata 2, Rehmannia glutinosa 2, Cardamom shell 1, Kapok 2; add 12 times the amount Water, after boiling on high heat, switch to medium and low heat for 25 minutes, filter, add the above mixture to the filtrate, decoct for 30 minutes on low heat, filter, take out the mixture and drain the water, concentrate the filtrate, and freeze it at low temperature to form a powder for later use;

[0015] (2) Put the drained mixture into the interlayer pot, first stir-fry on high heat for 3 minut...

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Abstract

The invention discloses a preparation method of heat clearing dampness draining health care edible oil, and the preparation method is as follows: according to a certain weight ratio, evenly mixing flaxseed, fructus perillae, pinenut kernel and kardiseed, and putting the mixture into a traditional Chinese medicine decoction liquid of isatis root, desmodium, oldenlandia diffusa, solanum melongena root, radix paeoniae rubra, malt, white gourd leaf and the like for boiling for 20-30min by using soft fire, filtering, concentrating a filtrate, drying into powder by low temperature freezing, draining off moisture in the mixture, first using intense fire to fry the mixture for 2-3min, then using moderate and soft fire to fry for 3-5 min, then rolling into a material blank while the mixture is still hot, successively steaming, frying, squeezing and refining to obtain refined edible oil, adding freeze-drying powder, boiling and cooking, then finely filtering, cooling, bottling, sealing and packaging to obtain a finished product. The edible oil is rich in nutritional ingredients, contains a plurality of Chinese herbal medicine components, has the effects of clearing heat and draining dampness, invigorating the spleen and benefiting the stomach, nourishing the lung and moisturizing dryness and the like, and can be used for the prevention and treatment of lower abdomen distension, muddy red urine, frequent urination acerbity pain, endless and unsmooth urine, yellow and greasy tongue fur and other symptoms.

Description

technical field [0001] The invention relates to a preparation method of a health-care edible oil for clearing heat and promoting dampness, and belongs to the field of health-care edible oil. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, olive oil, camellia oil, canola oil, sunflower oil, soybean oil, sesame oil, walnut oil, etc.; the current market There are many kinds of edible oils in the world, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of heat-clearing and damp-dampness health-care e...

Claims

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Application Information

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IPC IPC(8): A23D9/02A23D9/007A23D9/04
Inventor 潘逸东
Owner 潘逸东
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