Spirulina duck meat can
A technology of spirulina duck meat and spirulina, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of no supplementary effect, single nutrition of instant meat food, etc., to improve immunity Strength, anti-aging, anti-metabolism effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] A canned duck meat with spirulina, characterized in that it is composed of the following raw materials in parts by weight: 180 Kg of duck breast, 60 Kg of spirulina, 20 Kg of wolfberry, 30 Kg of tomato, 30 Kg of carrot, 20 Kg of lemon, 4 Kg of cinnamon, Angelica 5 Kg, Epimedium 4 Kg, Shayuanzi 4 Kg, Bamboo Leaf Orchid 3 Kg, Ligustrum lucidum 3 Kg, Rush 3 Kg, Ice Grass 3 Kg, Lemon Vinegar 100 Kg, White Sugar 40 Kg, Yogurt 100 Kg , Salt 10 Kg, appropriate amount of water.
[0012] A preparation method of canned duck meat with spirulina, comprising the following steps:
[0013] (1) Wash the duck breast, cut it into strips, put it in a pot, add the lemon vinegar and white sugar, heat and simmer for 1 hour, and after cooling, soak for 8 days;
[0014] (2) Wash wolfberry, tomato, carrot and lemon, mix with spirulina and yogurt to make milk juice, set aside;
[0015] (3) heating and extracting cinnamon, angelica, epimedium, Radix japonica, bamboo leaf orchid, privet lucidum,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com