46 results about "Cinnamomum malabatrum" patented technology

The invention discloses a method for producing spicy dried yak beef cubes, which comprises the following procedures: thawing of raw meat, cutting of raw meat, boiling or marinating, frying, feed preparation, vacuum packing and storing, wherein spices in the feed preparation procedure comprise the following components by weight: 25 to 35 percent of star anise, 40 to 50 percent of cumin, 6 to 9 percent of cassia twig, 12 to 15 percent of liquorice, 8 to 9 percent of dried orange peel, 10 to 12 percent of cinnamon, 1 to 2 percent of clove, 5 to 7 percent of piper longum , 3 to 7 percent of fructus amomi , 8 to 9 percent of Caryopteris incana, 5 to 6 percent of Clematis chinensis and 8 to 10 percent of bitter orange. Compared with the prior art, the method is free from additionally adding preservative, the spicy dried yak beef cubes which are made through the method are free from ballooning, and the bacteria colony index conforms to the regulation.

The invention discloses a traditional Chinese medicine preparation for preventing silky fowl white diarrhea. The traditional Chinese medicine preparation is prepared by a method comprising the following steps: taking 1-50 parts of root of Chinese pulsatilla, 1-50 parts of scutellaria baicalensis, 1-50 parts of coptis chinensis, 1-30 parts of cortex moutan, 1-30 parts of rhizoma anemarrhenae, 1-30 parts of garden burnet, 1-30 parts of cinnamon, 1-30 parts of akebiaquinata, 1-30 parts of Chinese violet, 1-30 parts of blackberry lily, 1-30 parts of mint, 1-30 parts of platycodon grandiflorum and 1-30 parts of liquorice; and drying in the sun for 4-6 days, and then crushing into 80-mesh powder, namely the traditional Chinese medicine preparation for preventing silky fowl white diarrhea. According to the clinical characters of the silky fowl white diarrhea, the traditional Chinese medicine preparation is specifically designed according to the pathogenesis of mixed infection of silky fowl escherichia coli and respiratory diseases on the basis of the Chinese veterinary syndrome differentiation, can well meet the medical necessity, and is capable of significantly reducing the incidence of white diarrhea and improving the survival rate of silky fowl.

The invention relates to a plaster for treating benign prostatic hyperplasia and belongs to a pure Chinese medicinal preparation. The plaster comprises the following components in part by weight: 1 to 5 parts of common monkshood mother root, 1 to 5 parts of kusnezoff monkshood root, 1 to 5 parts of rhubarb, 1 to 5 parts of cassia bark, 1 to 5 parts of nutgrass galingale rhizome, 1 to 5 parts of pangolin scales, 1 to 5 parts of root of red-rooted salvia, 1 to 5 parts of largehead atractylodes rhizome, 1 to 5 parts of glabrous greenbrier rhizome, 1 to 5 parts of centipede, 1 to 5 parts of Szechuan lovage rhizome, 1 to 5 parts of white paeony root, 1 to 5 parts of Chinese angelica, 1 to 5 parts of raw rehmannia root, 1 to 5 parts of atraotydin, 1 to 5 parts of Himalayan teasel root, 1 to 5 parts of glossy privet fruit, 1 to 5 parts of silktree albizzia bark, 1 to 5 parts of liquoric root, 400 to 600 parts of pure soybean oil and an appropriate amount of starch. A method for preparing the plaster comprises the following steps of: soaking the above compositions into the pure soybean oil; putting the medicaments into a sandy pot after soaking for enough days; decocting the medicaments over slow fire until the medicaments are dried and floated; filtering gruffs off with disinfected white cloth to prepare medicinal oil; making the ratio of the medicinal oil to the starch be 2:1; decocting the mixture over slow fire; continuously stirring the mixture until the mixture becomes sticky; dropping the mixture into water to become beads; collecting the beads into a porcelain container; and soaking the porcelain container into cold water for later use. The plaster has obvious effects of resisting inflammation, promoting urination and relieving pain because of compatibility of the Chinese medicaments, can be directly pasted on an affected part, and has 97.1 percent of significant efficiency.

The invention provides a preserved haw oyster mushroom, comprising the following raw materials by weight: 380 to 400 parts of oyster mushroom, 100 to 120 parts of haw, 30 to 40 parts of pineapple, 40 to 50 parts of apple vinegar, 70 to 80 parts of orange juice, 10 to 15 parts of rose powder, 40 to 50 parts of corn flour, 5 to 6 parts of Geshen, 5 to 6 parts of cassia bark, 4 to 5 parts of Sichuan lovage rhizome, 4 to 5 parts of milkvetch root, 4 to 5 parts of Chinese magnoliavine fruit, 3 to 4 parts of lily, 3 to 4 parts of wolfberry, 3 to 4 parts of Lichuncao, 2 to 3 parts of safflower, 8 to 10 parts of a food additive, 80 to 90 parts of xylitol, 10 to 15 parts of stevioside and a proper amount of water. According to the invention, the preserved haw oyster mushroom is easy and environment-friendly to prepare; the oyster mushroom contains a plurality of amino acids and is beneficial for human health; food materials like the haw and the pineapple are added, so the preserved haw oyster mushroom is nutritious and delicious; through addition of extracts of the Chinese herbal materials like Geshen, cassia bark, Sichuan lovage rhizome and milkvetch root capable of fostering beauty, removing spots and improving immunity, the preserved haw oyster mushroom has special health care functions; and the preserved haw oyster mushroom is applicable to most people.