46 results about "Cinnamomum malabatrum" patented technology

The invention discloses an additive for improving meat flavor of Min pigs in northeast China, which relates to an additive for improving meat flavor of pigs, and is used for solving the problem of poor meat flavor in an existing breeding process of Min pigs in northeast China. The feed additive consists of 10-15 parts of eucommia ulmoides, 10-15 parts of herba menthae, 9-12 parts of radix scutellariae, 5-7 parts of herba taraxaci, 4-6 parts of root of pilose asiabell, 4-6 parts of radix aucklandiae, 4-6 parts of cortex cinnamomi, 3-5 parts of scorched triple ingredients, 3-5 parts of semen arecae and 2-4 parts of radix glycyrrhizae preparata in parts by weight. The feed additive is natural, has multiple functions, is added into a concentrated feed of the Min pigs in northeast China according to weight percent of 1.5% and can improve the meat flavor of the Min pigs in northeast China.

The invention belongs to the field of agriculture and particularly relates to a cinnamon planting method. The cinnamon planting method has the advantages that cinnamon and Dichondra repens Forst. areplanted in a mixed manner, spacing between the Dichondra repens Forst. and the cinnamon is utilized reasonably, the fallen leaves of the cinnamon is consumed reasonably, pests are reduced, and the shade-loving Dichondra repens Forst. can grow well under the shade of the cinnamon.

The invention discloses a woody fragrance type Buddhist incense and a processing technology thereof, and belongs to the technical field of Buddhist incense processing. The woody fragrance type Buddhist incense comprises the following raw materials in parts by weight: 30-50 parts of cinnamomum camphora essential oil processing residues, 20-40 parts of cinnamon essential oil processing residues, 15-30 parts of melaleuca leucadendra essential oil processing residues, 10-18 parts of baeckea frutescens essential oil processing residues, 15-25 parts of anise essential oil processing residues, 5-10 parts of citronella essential oil processing residues, 1.5-1.8 parts of nano-essential oil microcapsule powder, 1.6-2.2 parts of plant powder and 5-8 parts of a binder, wherein the plant powder is prepared by mixing and crushing radix paeoniae alba, cortex albiziae, radix polygoni multiflori, lignum sappan and semen ziziphi spinosae. The invention further provides a processing technology of the woody fragrance type Buddhist incense. A nano microcapsule technology is adopted; aromatic alcohol essential oil is stably added into the Buddhist incense, so that the stability of the Buddhist incense can be improved; and after the Buddhist incense is burnt, the aromatic alcohol essential oil is inhaled by the human body, so that the Buddhist incense also has the effects of refreshing the brain, calming the nerves and nourishing the heart.

The invention discloses a special Chinese herbal medicine biological enzyme compound fertilizer for brassicanarinosaL.H.Bariley. The compound fertilizer is characterized by comprising the following components in parts by weight: 18 to 19 parts of radix aconiti, 12 to 13 parts of calculus bovis, 20 to 24 parts of angelica sinensis, 18 to 24 parts of cinnamon, 10 to 12 parts of amomum villosum, 1 part of pectate lyase, 1 part of pectin esterase, 1 part of subtilisin and 1 part of cellulase. According to the fertilizer, the yield can be increased, the fertilizer cost can be further reduced, the salt salinization and alkalinization can be prevented, and the fertilizer is consistent with the strategic target of sustainable development of agriculture in China.

The invention discloses a method for producing a formaldehyde-free floor, which comprises the steps of raw material warehousing, pressing and attaching, health caring, big board sawing, small board sawing and slotting, wherein the Chinese herbal formaldehyde-removing liquid medicine is sprayed in the pressing and attaching step to replace the traditional water spraying technology; and the Chinese herbal formaldehyde-removing liquid medicine comprises the following ingredients according to a ratio: 22 parts of clove, 22 parts of lysimachia foenum-graecum hance, 36 parts of Chinese eaglewood, 36 parts of thyme, 12 parts of asafoetida, 36 parts of costustoot, 36 parts of amur corktree bark, 12 parts of camellia, 36 parts of mint, 36 parts of honeysuckle, 36 parts of wrinkled gianthyssop herb, 48 parts of cyrtomium rhizome, 48 parts of atractylodes lancea, 58 parts of radix isatidis, 36 parts of lavender, 68 parts of folim eucalypti, 45 parts of cinnamon and 48 parts of fruit of cubeb litsea tree; the costustoot in the ingredients is soaked in water for 24 hours, then is added into 1000 parts of water with the other ingredients to be cooked for 40 minutes, and the liquid medicine is collected; and the Chinese herbal medines in the solution can quickly dissolve formaldehyde, benzene and other harmful substances in air and the base material, so the harm of the formaldehyde in the composite floor is effectively reduced.

The invention belongs to the technical field of condiments, and particularly relates to a fragrance-enhancement type typhalatifoliaL cauloid and mushroom thick broad-bean sauce and a preparation method thereof. The fragrance-enhancement type typhalatifoliaL cauloid and mushroom thick broad-bean sauce comprises the following raw materials in parts by weight: 40-50 parts of soybeans, 10-20 parts ofbroad beans, 20-30 parts of peanuts, 20-30 parts of salt, 10-20 parts of shiitake mushrooms, 10-20 parts of agrocybe cylindracea, 10-20 parts of typhalatifoliaL cauloid, 5-10 parts of perilla leaves,1-5 parts of Chinese wolfberry fruits, 1-5 parts of Chinese magnoliavine fruits, 1-5 parts of white sesame seeds, 1-5 parts of ginger, 1-5 parts of fennel seeds, 0.1-0.5 part of star anise and 0.1-0.5part of cinnamon. The thick broad-bean sauce prepared by the method is good in mouth feel, the nutrient components do not run off even if the salinity is high, and the fragrance-enhancement type typhalatifoliaL cauloid and mushroom thick broad-bean sauce is deeply loved by consumers.

The invention discloses a method for producing spicy dried yak beef cubes, which comprises the following procedures: thawing of raw meat, cutting of raw meat, boiling or marinating, frying, feed preparation, vacuum packing and storing, wherein spices in the feed preparation procedure comprise the following components by weight: 25 to 35 percent of star anise, 40 to 50 percent of cumin, 6 to 9 percent of cassia twig, 12 to 15 percent of liquorice, 8 to 9 percent of dried orange peel, 10 to 12 percent of cinnamon, 1 to 2 percent of clove, 5 to 7 percent of piper longum , 3 to 7 percent of fructus amomi , 8 to 9 percent of Caryopteris incana, 5 to 6 percent of Clematis chinensis and 8 to 10 percent of bitter orange. Compared with the prior art, the method is free from additionally adding preservative, the spicy dried yak beef cubes which are made through the method are free from ballooning, and the bacteria colony index conforms to the regulation.

The invention discloses a traditional Chinese medicine preparation for preventing silky fowl white diarrhea. The traditional Chinese medicine preparation is prepared by a method comprising the following steps: taking 1-50 parts of root of Chinese pulsatilla, 1-50 parts of scutellaria baicalensis, 1-50 parts of coptis chinensis, 1-30 parts of cortex moutan, 1-30 parts of rhizoma anemarrhenae, 1-30 parts of garden burnet, 1-30 parts of cinnamon, 1-30 parts of akebiaquinata, 1-30 parts of Chinese violet, 1-30 parts of blackberry lily, 1-30 parts of mint, 1-30 parts of platycodon grandiflorum and 1-30 parts of liquorice; and drying in the sun for 4-6 days, and then crushing into 80-mesh powder, namely the traditional Chinese medicine preparation for preventing silky fowl white diarrhea. According to the clinical characters of the silky fowl white diarrhea, the traditional Chinese medicine preparation is specifically designed according to the pathogenesis of mixed infection of silky fowl escherichia coli and respiratory diseases on the basis of the Chinese veterinary syndrome differentiation, can well meet the medical necessity, and is capable of significantly reducing the incidence of white diarrhea and improving the survival rate of silky fowl.

The invention relates to a plaster for treating benign prostatic hyperplasia and belongs to a pure Chinese medicinal preparation. The plaster comprises the following components in part by weight: 1 to 5 parts of common monkshood mother root, 1 to 5 parts of kusnezoff monkshood root, 1 to 5 parts of rhubarb, 1 to 5 parts of cassia bark, 1 to 5 parts of nutgrass galingale rhizome, 1 to 5 parts of pangolin scales, 1 to 5 parts of root of red-rooted salvia, 1 to 5 parts of largehead atractylodes rhizome, 1 to 5 parts of glabrous greenbrier rhizome, 1 to 5 parts of centipede, 1 to 5 parts of Szechuan lovage rhizome, 1 to 5 parts of white paeony root, 1 to 5 parts of Chinese angelica, 1 to 5 parts of raw rehmannia root, 1 to 5 parts of atraotydin, 1 to 5 parts of Himalayan teasel root, 1 to 5 parts of glossy privet fruit, 1 to 5 parts of silktree albizzia bark, 1 to 5 parts of liquoric root, 400 to 600 parts of pure soybean oil and an appropriate amount of starch. A method for preparing the plaster comprises the following steps of: soaking the above compositions into the pure soybean oil; putting the medicaments into a sandy pot after soaking for enough days; decocting the medicaments over slow fire until the medicaments are dried and floated; filtering gruffs off with disinfected white cloth to prepare medicinal oil; making the ratio of the medicinal oil to the starch be 2:1; decocting the mixture over slow fire; continuously stirring the mixture until the mixture becomes sticky; dropping the mixture into water to become beads; collecting the beads into a porcelain container; and soaking the porcelain container into cold water for later use. The plaster has obvious effects of resisting inflammation, promoting urination and relieving pain because of compatibility of the Chinese medicaments, can be directly pasted on an affected part, and has 97.1 percent of significant efficiency.

The invention relates to plaster for treating cervical spondylosis and lumbar diseases. The technical scheme includes that the plaster comprises the raw materials in parts by weight as follows: 40-60 of a doubleteeth pubescent angelica root, 30-50 of a clematis root, 30-50 of radix gentianae macrophyllae, 25-35 of cinnamon, 20-30 of frankincense, 28-40 of myrrh, 30-40 of leeches, 22-30 of centipedes, 20-28 of borneol, 25-36 of dragon's blood, 20-28 of camphor, 24-32 of cibotium barometz, 20-29 of turmeric, 480-510 of castor beans, 900-1050 of sesame oil and 480-510 of minium. According to the scientific compatibility of the raw materials, the plaster can reach a focus directly through the skin, and has the advantages of quick effect taking, lasting curative effect, high cure rate and obvious effective rate, and lower possibility of relapse; and besides, the plaster is a pure Chinese herbal preparation, is wide in medicinal herb resources, low in cost and convenient to use.

The invention discloses a Chinese herbal medicine formula for improving the egg-laying rate of laying geese. The Chinese herbal medicine formula comprises the following raw materials by mass percentage: 6-8% of radix rehmanniae preparata, 6-8% of fructus corni, 8-10% of rhizoma dioscoreae, 8-10% of rhizoma alismatis, 8-10% of poria cocos, 6-10% of cortex cinnamomi, 5-8% of radix aconite lateralispreparata, 8-10% of rhizoma atractylodis, 25-30% of radix astragali and 3-5% of radix glycyrrhizae; a feeding method is to weigh the Chinese herbal medicine, crushing the medicine, and then mixing with feed at 1% of the feed amount for feeding. In the invention, the raw materials cooperate with each other, and by reconciling with the radix glycyrrhizae, the effect of tonifying yang is well played;and after the laying geese are fed continuously for one week, the egg-laying rate of the laying geese can be increased by 60% or more than 60%, and the fertilization rate of hatching eggs can be improved.

The invention discloses a Chinese medicinal composition for treating cattle forestomach atony, which is prepared from the following raw materials in part by weight: 50 parts of astragalus, 50 parts of pilose asiabell root, 60 parts of ficus simplicissima lour, 60 parts of Philippine flemingia root, 20 parts of prepared common monkshood daughter root, 20 parts of blast-fried dried ginger, 20 partsof cassia bark, 20 parts of combined spicebush root, 20 parts of bitter orange, 15 parts of areca seed, 30 parts of avicennia pricklyash root, 30 parts of witchweed, 20 parts of thickleaf croton root, 80 parts of raw hawthorn fruit, 30 parts of round cardamom fruit, 50 parts of stir-fried radish seed, 30 parts of costustoot and 20 parts of honey-fried liquoric root. The composition is readily available in medicine source, low in price, obvious in effect and high in cure rate, cattle forestomach atony is quickly cured and is difficult to relapse after being cured, the effective rate of treating cattle forestomach atony is 100 percent, and the cure rate is 100 percent.

The invention discloses ciliophora disease-preventable crab feed which is characterized by being prepared from the following raw materials in parts by weight: 18-23 parts of maize, 22-26 parts of bean pulp, 8-13 parts of cuttlefish meat, 3-7 parts of starch, 13-16 parts of pyrus ussuriensis maxim, 17-20 parts of banana, 11-14 parts of morning glory vine, 2-5 parts of fermented flour sauce, 4-6 parts of colleseed oil, 1-3 parts of cinnamon, 2-4 parts of folium isatidis, 0.5-0.9 part of elecampane, 7-9 parts of chrysanthemum, 8-15 parts of betel nut, 6-9 parts of gypsum, 1-2 parts of rehmannia, 3-6 parts of a phagostimulant and a defined amount of water. According to the invention, the appearance is relatively stable, the product cannot be dispersed after being soaked in water for a few hours, which accords with the eating habit of the crabs; in the feed, Chinese herbal medicine components including rehmannia and the like are added to prevent the crabs from suffering from the ciliophora disease; pyrus ussuriensis maxim is further added, which can improve the immunity in the growth process of the crabs, and as the ingredients of the pyrus ussuriensis maxim are rich in plenty of fructose, the palatability of the feed is adjusted, and meanwhile, the feed has a certain appetizing efficacy, so as to realize the effect of promotion about weight gaining of the crabs.

The invention provides a Spirulina duck meat can, comprising the following raw materials by weight: 180 to 200 parts of duck breast, 60 to 70 parts of Spirulina, 20 to 30 parts of wolfberry, 30 to 40 parts of tomato, 30 to 40 parts of carrot, 20 to 30 parts of lemon, 4 to 5 parts of cassia bark, 5 to 6 parts of dahurian angelica root, 4 to 5 parts of epimedium, 4 to 5 parts of flatstem milkvetch seed, 3 to 4 parts of arundina graminifolia, 3 to 4 parts of glossy privet fruit, 3 to 4 parts of Juncus effusus L, 3 to 4 parts of wheatgrass, 100 to 120 parts of lemon vinegar, 0 to 60 parts of white sugar, 100 to 120 parts of sour milk, 10 to 30 parts of salt and a proper amount of water. According to the invention, a preparation process for the Spirulina duck meat can is simple and environment-friendly; Spirulina is added, so the effects of promotion of calcium absorption, improvement of immunity, prevention of metabolic disorders and aging, etc. are obtained; traditional Chinese medicinal materials like cassia bark have effects on warming tendons and dredging veins, and dahurian angelica root is capable of dispelling wind, relieving exterior syndrome, etc.; thus, the Spirulina duck meat can has corresponding health care functions and is health food with rich nutrients.

The invention provides a preserved haw oyster mushroom, comprising the following raw materials by weight: 380 to 400 parts of oyster mushroom, 100 to 120 parts of haw, 30 to 40 parts of pineapple, 40 to 50 parts of apple vinegar, 70 to 80 parts of orange juice, 10 to 15 parts of rose powder, 40 to 50 parts of corn flour, 5 to 6 parts of Geshen, 5 to 6 parts of cassia bark, 4 to 5 parts of Sichuan lovage rhizome, 4 to 5 parts of milkvetch root, 4 to 5 parts of Chinese magnoliavine fruit, 3 to 4 parts of lily, 3 to 4 parts of wolfberry, 3 to 4 parts of Lichuncao, 2 to 3 parts of safflower, 8 to 10 parts of a food additive, 80 to 90 parts of xylitol, 10 to 15 parts of stevioside and a proper amount of water. According to the invention, the preserved haw oyster mushroom is easy and environment-friendly to prepare; the oyster mushroom contains a plurality of amino acids and is beneficial for human health; food materials like the haw and the pineapple are added, so the preserved haw oyster mushroom is nutritious and delicious; through addition of extracts of the Chinese herbal materials like Geshen, cassia bark, Sichuan lovage rhizome and milkvetch root capable of fostering beauty, removing spots and improving immunity, the preserved haw oyster mushroom has special health care functions; and the preserved haw oyster mushroom is applicable to most people.

The invention provides a preparation method of a traditional Chinese medicine extract. The raw materials of the Chinese medicine extract are composed of: 30-60 parts by weight of astragalus, 9-15 parts by weight of Ligustrum lucidum, 9-30 parts by weight of motherwort, 3-10 parts by weight of black plum parts by weight, 2-9 parts by weight of Coptidis Rhizome, 1-5 parts by weight of Cinnamon, and 3-9 parts by weight of Budhimonica; the preparation method includes: extracting volatile oil from cinnamon, and inclusion of volatile oil with β-cyclodextrin; astragalus, privet Seed and Budapest japonica are extracted with ethanol solution I of 10%-100% concentration by volume; Ume and cinnamon dregs, astragalus, Ligustrum lucidum and Budmija flower dregs are extracted with water; Motherwort and Coptis chinensis use volume percentage concentration 10%‑100% ethanol solution II for extraction; the extracted extracts of each part are combined and dried to obtain dry extract powder, added with volatile oil clathrate, mixed evenly, and obtained. The preparation method of the invention significantly improves the content of active substances and pharmacological effects of the traditional Chinese medicine extract.