Biscuit containing tangerine peel and shrimp shell and preparation method thereof

A technology of shrimp shell biscuits and tangerine peel, which is applied in the field of biscuits, can solve the problems of single taste and nutritional components, and cannot satisfy the pursuit, and achieve the effect of no toxic side effects, high health value, and good taste

Inactive Publication Date: 2014-01-15
马文化
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of tangerine peel shrimp shell biscuit, it is made up of the raw material of following parts by weight (kg):

[0017] Flour 120, wheat germ powder 6, shrimp shell 14, tangerine peel 7, grape leaves 2, rehmannia glutinosa 2, oyster mushroom 3, lily 4, chestnut leaves 6, hawthorn 1, sunflower disc 3, perilla leaves 4, dried ginger 3 , pomegranate leaf 4, peanut shell 1, margarine 17, sucrose powder 10, glycerin 2, sodium bicarbonate 2, rose pollen 2.

[0018] (1) Clean the shrimp shells, soak them in mature vinegar for 1-2 hours, take them out, mix them with oyster mushrooms, lilies, and dried ginger, crush them, mix them with wheat germ powder, add water, mix them into dough, cut them into pieces and dry them. Puffed, crushed into powder;

[0019] (2) Add water to decoct tangerine peel, grape leaves, rehmannia glutinosa, chestnut leaves, hawthorn, sunflower discs, perilla leaves, pomegranate leaves, peanut shells, etc., and filter to the filtrate;

[0020] (3) C...

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PUM

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Abstract

The invention discloses a biscuit containing tangerine peel and shrimp shell. The biscuit is composed of the following raw materials by weight: 120-125 parts of flour, 6-8 parts of wheat germ powder, 10-14 parts of shrimp shell, 7-9 parts of tangerine peel, 2-4 parts of grape leaves, 1-2 parts of radix rehmanniae recen, 2-3 parts of oyster mushroom, 4-5 parts of lily, 6-7 parts of Castanea seguinii Dode, 1-2 parts of hawthorn, 2-3 parts of sunflower disc, 3-4 parts of perilla leaf, 2-3 parts of dried ginger, 3-4 parts of pomegranate leaf, 1-2 parts of peanut shell, 17-20 parts of margarine, 10-15 parts of sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 1-2 parts of rose pollen. The biscuit produced by the invention has good fragrance, color and taste and very high value in health care. The tangerine peel has the efficacies of regulating Qi, regulating middle energizer, eliminating dampness and reducing phlegm, and mainly treats chest and abdominal distension, lack of appetite, vomiting, hiccup, cough and abundance of phlegm.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a dried orange peel and shrimp shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The object of the present invention is just to provide a kind of tangerine peel shrimp shell biscuit and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tangerine peel shrimp shell biscuit is characterized in that it is made up of the raw material of following weight part: [0006] Flour 120-12...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L7/135
CPCA21D2/34A21D2/36A21D13/80A23P30/30A23V2002/00A23V2200/08A23V2200/30A23V2250/21
Inventor 马文化
Owner 马文化
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