Biscuit containing tangerine peel and shrimp shell and preparation method thereof

Abstract

The invention discloses a biscuit containing tangerine peel and shrimp shell. The biscuit is composed of the following raw materials by weight: 120-125 parts of flour, 6-8 parts of wheat germ powder, 10-14 parts of shrimp shell, 7-9 parts of tangerine peel, 2-4 parts of grape leaves, 1-2 parts of radix rehmanniae recen, 2-3 parts of oyster mushroom, 4-5 parts of lily, 6-7 parts of Castanea seguinii Dode, 1-2 parts of hawthorn, 2-3 parts of sunflower disc, 3-4 parts of perilla leaf, 2-3 parts of dried ginger, 3-4 parts of pomegranate leaf, 1-2 parts of peanut shell, 17-20 parts of margarine, 10-15 parts of sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 1-2 parts of rose pollen. The biscuit produced by the invention has good fragrance, color and taste and very high value in health care. The tangerine peel has the efficacies of regulating Qi, regulating middle energizer, eliminating dampness and reducing phlegm, and mainly treats chest and abdominal distension, lack of appetite, vomiting, hiccup, cough and abundance of phlegm.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a dried orange peel and shrimp shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The object of the present invention is just to provide a kind of tangerine peel shrimp shell biscuit and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tangerine peel shrimp shell biscuit is characterized in that it is made up of the raw material of following weight part: [0006] Flour 120-12...

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crunchy taste, single taste and nutritional components, cannot satisfy people's pursuit of modern food