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Dairy cow nipple antifreezing disinfector and preparation method thereof

A technology for cow teats and disinfectants, which is applied in the direction of pharmaceutical formulas, local antibacterial agents, medical preparations with non-active ingredients, etc., can solve the problems of low skin surface temperature and poor protective effect, and achieve simple operation and improved film formation Effect, the effect of mild reaction conditions

Active Publication Date: 2014-01-15
FOSHAN NANHAI EASTERN ALONG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method contains a large amount of ethanol, and the volatilization of ethanol will take away the heat on the surface of the nipple, causing the skin surface temperature to be lower; in addition, this method also does not add a film-forming agent, resulting in poor protection in winter

Method used

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  • Dairy cow nipple antifreezing disinfector and preparation method thereof
  • Dairy cow nipple antifreezing disinfector and preparation method thereof
  • Dairy cow nipple antifreezing disinfector and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of embodiment of milk cow teat antifreeze disinfectant of the present invention, the composition and preparation method of milk cow teat antifreeze disinfectant described in the present embodiment are as follows:

[0029] (1) Preparation of polymer film-forming agent

[0030]

[0031] In a four-neck flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, N-methylpyrrolidone, NeorezR940, and PVPK30 respectively, stir and raise the temperature to 65°C, and keep the temperature for 0.5h to obtain a polymer film-forming agent;

[0032] (2) Preparation of products

[0033]

[0034]

[0035] In a four-neck flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, citric acid, and xanthan gum respectively, heat and stir to raise the temperature to 50-60°C, and keep the temperature for 1 hour; add a polymer film-forming agent, 50-60°C heat preservation reaction for 1 hour; add water-soluble lanolin, glycerin, potass...

Embodiment 2

[0037] A kind of embodiment of milk cow teat antifreeze disinfectant of the present invention, the composition and preparation method of milk cow teat antifreeze disinfectant described in the present embodiment are as follows:

[0038] (1) Preparation of polymer film-forming agent

[0039]

[0040] In a four-necked flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, N-methylpyrrolidone, NeorezR9403, and PVPK30 respectively, stir and heat up to 65°C, and keep the temperature for 2 hours to obtain a polymer film-forming agent;

[0041] (2) Preparation of products

[0042]

[0043] In a four-necked flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, acetic acid, and xanthan gum respectively, heat and stir to raise the temperature to 50-60°C, and keep the temperature for 0.5 hours; add a polymer film-forming agent, 50 ~60°C heat preservation reaction for 2 hours; add OT-75, propylene glycol, potassium iodate, potassi...

Embodiment 3

[0045] A kind of embodiment of milk cow teat antifreeze disinfectant of the present invention, the composition and preparation method of milk cow teat antifreeze disinfectant described in the present embodiment are as follows:

[0046] (1) Preparation of polymer film-forming agent

[0047]

[0048] In a four-necked flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, N-methylpyrrolidone, NeorezR940, and PVPK30 respectively, stir and heat up to 65°C, and keep the temperature for 2 hours to obtain a polymer film-forming agent;

[0049] (2) Preparation of products

[0050]

[0051] In a four-neck flask equipped with a reflux condenser, a stirrer, and a thermometer, add water, citric acid, and xanthan gum respectively, heat and stir to raise the temperature to 50-60°C, and keep the temperature for 1 hour; add a polymer film-forming agent, 50-60°C heat preservation reaction for 3 hours; add water-soluble lanolin, glycerin, potassium iodate, potass...

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Abstract

The invention discloses a dairy cow nipple antifreezing disinfector. The disinfector comprises the following ingredients in part by weight: 3-6 parts of polymer film-forming agent, 50-60 parts of water, 1-2 parts of organic acid, 0.1-1 parts of thickener, 1-10 parts of skin-friendly agent, 20-60 parts of antifreezing agent, 0.05-0.5 parts of potassium iodate, and 0.1-1 parts of potassium iodite, wherein the polymer film-forming agent comprises the following ingredients in part by weight: 40-60 parts of water, 5-15 parts of PVP (polyvinyl pyrrolidone), 5-15 parts of N-methylpyrrolidone, and 20-40 parts of waterborne polyurethane emulsion. The dairy cow nipple antifreezing disinfector can form a layer of dense membrane on the dairy cow nipple to protect the dairy cow nipple from freezing and invasion of bacteria, and the formed protecting membrane is easy to wash away. In the meantime, the invention further discloses a preparation method of the disinfector. The preparation method is simple and safe to operate, and easy for industrial production.

Description

technical field [0001] The invention relates to a disinfectant and a preparation method thereof, in particular to a disinfectant for preventing freezing of cow teats and a preparation method thereof. Background technique [0002] In the dairy farming industry, dairy cow mastitis is known as the three major diseases in the dairy farming industry, and it is one of the main reasons for the loss of dairy farmers. Disinfectants are generally required to disinfect the teats before and after each milking of cows to prevent and control the occurrence of mastitis in cows. However, in winter in northern China, due to the cold climate, windy and low humidity, the surface of the nipple skin is often very dry, chapped, and even frostbitten and necrotic; Disinfection, because its water content exceeds 90%, often easily causes the teats to freeze and frostbite the teats, so that the cows are eliminated in advance, and often cause large economic losses to farmers or enterprises. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K33/18A61K31/79A61K47/34A61K47/32A61K9/70A61P31/02
Inventor 李凡锋辜垂鹏
Owner FOSHAN NANHAI EASTERN ALONG PHARMA CO LTD
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