Soybean peptide solid beverage

Abstract

The invention relates to the technical field of solid beverages and in particular relates to a soybean peptide solid beverage. The soybean peptide solid beverage consists of the following components in parts by mass: 50-60 parts of soybean peptides, 10-16 parts of skim milk powder, 1-4 parts of jujubes, 1.5-3.5 parts of xylooligosaccharide, 1-2 parts of fructo-oligosaccharide, 1-2 parts of maltodextrin, 2-4 parts of coix lacryma-jobi and 1-3 parts of compound protease. The soybean peptide solid beverage with the technical scheme provided by the invention has the beneficial effects that the soybean peptide solid beverage has a high nutritional value; particularly, soybean proteins are partially converted into soybean peptides through enzymolysis, and the soybean peptides are easy to digest and absorb; the peptides serving as bioactive substances have multiple health protection functions, have an effect of adjusting a human body, can adjust various physiological activities and biochemical reactions of the human body, are favorable for the health of the human body and are suitable for various groups of people; the soybean peptide solid beverage tastes smooth, fragrant and pure and almost has no beany flavor.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a soybean peptide soybean milk powder solid beverage. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). It is favored by consumers for its convenience, hygiene, unique flavor and variety. [0003] Eggs and egg products and other animal and vegetable proteins as the main raw materials, products made with or without auxiliary materials, and the protein content is greater tha...

AI Technical Summary

Problems solved by technology

[0005] However, when the protein in the existing protein solid drink is absorbed and utilized by the human body, it often needs to be converted into amino acids in the body first, then synthesize polypeptides, and then be absorbed by the small intestine, which has the disadvantage of slow absorption and utilization; the human body needs to consume its own energy To absorb and utilize protein, so the existing protein drinks are not suitable for the elderly whose digestive system has not developed into infants and whose digestive system has begun to degenerate