Soybean peptide solid beverage

A solid beverage, soybean peptide technology, applied in dairy products, applications, milk preparations, etc., can solve the problems of consumption, slow absorption and utilization, and achieve the effect of smooth and fragrant taste, high nutritional value, and easy digestion and absorption.

Inactive Publication Date: 2014-01-22
DANYANG ZHENGDA OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, when the protein in the existing protein solid drink is absorbed and utilized by the human body, it often needs to be converted into amino acids in the body first, then synthesize polypeptides, and then be absorbed by the small intestine, which has the disadvantage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A soybean peptide solid drink, the mass parts of which are composed of: 50 parts of soybean peptide, the molecular weight of the soybean peptide is 3500D, 10 parts of skim milk powder, the fat content of the skim milk powder is 0.8%, 1 part of red dates, oligomeric wood 1.5 parts of sugar, the xylooligosaccharides are composed of 3 xylose molecules combined with β-1,4 glycosidic bonds, 1 part of fructooligosaccharides, the fructooligosaccharides are composed of 2 fructosyl groups through β-2,1 -Glycosidic bond combined with fructosyl in sucrose, 1 part of maltodextrin, 2 parts of barley, 1 part of papain.

Embodiment 2

[0020] A soybean peptide solid beverage, its mass parts are composed of: 55 parts of soybean peptide, the molecular weight of the soybean peptide is 6000D, 13 parts of skim milk powder, the fat content of the skim milk powder is 0.9%, 2.5 parts of red dates, oligomeric wood 2.5 parts of sugar, the xylooligosaccharide is composed of 4 xylose molecules combined with β-1,4 glycosidic bonds, 1.5 parts of fructooligosaccharide, the fructooligosaccharide is composed of 3 fructosyl groups through β-2,1 -Glycosidic bond combined with fructosyl in sucrose, 2 parts of maltodextrin, 3 parts of barley, 0.5 part of papain, 1 part of bromelain, 0.5 part of neutral protease.

[0021] This embodiment is the best implementation mode.

Embodiment 3

[0023] A soybean peptide solid beverage, its mass parts are composed of: 60 parts of soybean peptide, the molecular weight of the soybean peptide is 10000D, 16 parts of skim milk powder, the fat content of the skim milk powder is 1.0%, 4 parts of red dates, oligomeric wood 3.5 parts of sugar, the xylooligosaccharides are composed of 6 xylose molecules combined with β-1,4 glycosidic bonds, 2 parts of fructooligosaccharides, the fructooligosaccharides are composed of 3 fructosyl groups through β-2,1 -Glycosidic bonds are combined with fructosyl in sucrose, 2 parts of maltodextrin, 4 parts of barley, 1.5 parts of bromelain, and 1.5 parts of neutral protease.

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Abstract

The invention relates to the technical field of solid beverages and in particular relates to a soybean peptide solid beverage. The soybean peptide solid beverage consists of the following components in parts by mass: 50-60 parts of soybean peptides, 10-16 parts of skim milk powder, 1-4 parts of jujubes, 1.5-3.5 parts of xylooligosaccharide, 1-2 parts of fructo-oligosaccharide, 1-2 parts of maltodextrin, 2-4 parts of coix lacryma-jobi and 1-3 parts of compound protease. The soybean peptide solid beverage with the technical scheme provided by the invention has the beneficial effects that the soybean peptide solid beverage has a high nutritional value; particularly, soybean proteins are partially converted into soybean peptides through enzymolysis, and the soybean peptides are easy to digest and absorb; the peptides serving as bioactive substances have multiple health protection functions, have an effect of adjusting a human body, can adjust various physiological activities and biochemical reactions of the human body, are favorable for the health of the human body and are suitable for various groups of people; the soybean peptide solid beverage tastes smooth, fragrant and pure and almost has no beany flavor.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a soybean peptide soybean milk powder solid beverage. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). It is favored by consumers for its convenience, hygiene, unique flavor and variety. [0003] Eggs and egg products and other animal and vegetable proteins as the main raw materials, products made with or without auxiliary materials, and the protein content is greater tha...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 张文伟毛辉
Owner DANYANG ZHENGDA OIL
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