Bird repellent composition, solid preparations and preparation method thereof
A composition and bird-repelling technology, applied in its granules and powders and their preparation, in the field of bird-repelling compositions, can solve the problems of bird harm, inhibit seed germination, poor seed dressing safety, etc., and achieve safety Good results
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Embodiment 1
[0036] The preparation method of bird repellent powder, the steps are as follows:
[0037] (1) Take 30g of methyl anthranilate, 3g of nerol, and 1g of cinnamaldehyde, mix and stir in a container and heat (about 65°C), keep warm and stir for a period of time, and set aside.
[0038] (2) Take 90g of water, turn on the high-shear stirring, add 2g of gelatin and 2g of gum arabic in turn to dissolve, then add an appropriate amount of citric acid, and mix evenly through the high-shear emulsification pump.
[0039] (3) Add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir with high-speed shear, and reflux through a high-shear dispersing pump to prepare microcapsules, and water cooling cycle Lower the feed solution to room temperature, add 0.3g of sodium benzoate, 0.7g of sodium tripolyphosphate, and 0.5g of transaminase, start shearing and stirring at a low speed, then add 2.5g of polyvinyl alcohol and stir to dissolve, and finally a...
Embodiment 2
[0043] The preparation method of bird repellent powder, the steps are as follows:
[0044] (1) Take 35g of methyl anthranilate, 3.5g of nerol, and 1.5g of cinnamaldehyde, mix and stir in a container and heat (about 65°C), keep warm and stir for a period of time, and set aside.
[0045] (2) Take 89.5g of water, turn on high-shear stirring, then add 2.5g of gelatin and 2.5g of gum arabic to dissolve, then add an appropriate amount of citric acid, and mix evenly through the high-shear emulsification pump.
[0046] (3) Add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir with high-speed shear, and reflux through a high-shear dispersing pump to prepare microcapsules, and water cooling cycle Lower the feed liquid to room temperature, add 0.4g of sodium benzoate, 0.6g of sodium tripolyphosphate, and 1.0g of transaminase, start shearing and stirring at a low speed, then add 2g of polyvinyl alcohol and stir to dissolve, and finally ad...
Embodiment 3
[0050] Bird repellent powder and preparation method thereof, the steps are as follows:
[0051] (1) Take 40g of methyl anthranilate, 4.0g of nerol, and 2.0g of cinnamaldehyde, mix and stir in a container and heat (about 65°C), keep warm and stir for a period of time, and set aside.
[0052] (2) Take 89g of water, turn on high-shear stirring, then add 3.0g of gelatin and 3.0g of gum arabic gum in order to dissolve, then add an appropriate amount of citric acid, and mix evenly through the high-shear emulsification pump.
[0053] (3) Add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir with high-speed shear, and reflux through a high-shear dispersing pump to prepare microcapsules, and water cooling cycle Lower the feed solution to room temperature, add 0.5g of sodium benzoate, 0.5g of sodium tripolyphosphate, and 1.5g of transaminase, start shearing and stirring at a low speed, then add 1.5g of polyvinyl alcohol and stir to dissol...
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