A kind of bird repellent composition and its solid preparation and preparation method thereof
A composition and technology for repelling birds, applied to the granules and powders and their preparation, in the field of bird repelling compositions, can solve the problems of bird harm, inhibiting seed germination, poor seed dressing safety and the like, and achieve safety Good results
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Embodiment 1
[0035] The preparation method of bird repellent powder, the steps are as follows:
[0036] (1) Take 30 g of methyl anthranilate, 3 g of nerol, and 1 g of cinnamaldehyde, mix and stir in a container and heat (about 65° C.), keep warm and stir for a period of time, and set aside.
[0037] (2) Take 90g of water, turn on high-shear stirring, then add 2g of gelatin and 2g of gum arabic to dissolve, then add an appropriate amount of citric acid, and mix evenly through high-shear emulsification pump reflux.
[0038] (3), add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir at high speed, and reflux through a high shear dispersing pump to prepare microcapsules, water cooling cycle Lower the feed solution to room temperature, add 0.3g of sodium benzoate, 0.7g of sodium tripolyphosphate, and 0.5g of transaminase, start shearing and stirring at a low speed, then add 2.5g of polyvinyl alcohol and stir to dissolve, and finally add sorbita...
Embodiment 2
[0041] The preparation method of bird repellent powder, the steps are as follows:
[0042] (1) Take 35g of methyl anthranilate, 3.5g of nerol, and 1.5g of cinnamaldehyde, mix and stir in a container and heat (about 65°C), keep warm and stir for a period of time, and set aside.
[0043] (2) Take 89.5g of water, turn on the high-shear stirring, add 2.5g of gelatin and 2.5g of gum arabic in turn to dissolve, then add an appropriate amount of citric acid, and mix evenly through the high-shear emulsification pump.
[0044] (3), add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir at high speed, and reflux through a high shear dispersing pump to prepare microcapsules, water cooling cycle Lower the feed liquid to room temperature, add 0.4g of sodium benzoate, 0.6g of sodium tripolyphosphate, and 1.0g of transaminase, start shearing and stirring at a low speed, then add 2g of polyvinyl alcohol and stir to dissolve, and finally add so...
Embodiment 3
[0047] Bird repellent powder and preparation method thereof, the steps are as follows:
[0048] (1) Take 40 g of methyl anthranilate, 4.0 g of nerol, and 2.0 g of cinnamaldehyde, mix and stir in a container and heat (about 65° C.), keep warm and stir for a period of time, and set aside.
[0049] (2) Take 89g of water, turn on the high-shear stirring, add 3.0g of gelatin and 3.0g of gum arabic in turn to dissolve, then add an appropriate amount of citric acid, and mix evenly through the high-shear emulsification pump.
[0050] (3), add the spice mixture prepared in step (1) to the gelatin-arabic gum solution prepared in step (2), stir at high speed, and reflux through a high shear dispersing pump to prepare microcapsules, water cooling cycle Lower the feed solution to room temperature, add 0.5g of sodium benzoate, 0.5g of sodium tripolyphosphate, and 1.5g of transaminase, start shearing and stirring at a low speed, then add 1.5g of polyvinyl alcohol and stir to dissolve, and fina...
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