Processing technology for zanthoxylum oil

A processing technology, pepper oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not being able to effectively remove the odor of cooking oil, affecting the fragrance of finished products, and not being able to remove water well, so as to achieve golden color and eliminate Pleasant smell and fragrance effect

Inactive Publication Date: 2014-02-05
GUIZHOU PROVINCE GUANLING AUTONOMOUS COUNTY BANGUI PEPPER FOOD SPICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For example, the patent No. CN102150803A discloses specific production steps in the invention patent "a process for producing fresh pepper oil": pepper selection, pepper transportation and impurity removal, cleaning, water removal, heating, soaking, oil pepper separation, plate and frame Filtration, disc separation, heat exchange and other steps, this invention is only for the problem that the existing technology does not cle

Method used

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Examples

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Embodiment 1

[0022] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0023] From June to August, pick the most red fresh peppers, remove the stems, put them in the washing machine for cleaning, and then lay them flat on the cement dam with sunlight. When the weight of the peppers is reduced by 65%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed...

Embodiment 2

[0026] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0027] From June to August, pick the most red fresh peppers, remove the stems, put them in the washing machine for cleaning, and then lay them flat on the cement dam with sunlight. When the weight of the peppers is reduced by 68%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed...

Embodiment 3

[0030] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0031] From June to August, pick the most red fresh peppers, remove the stems, put them in the washing machine for cleaning, and then lay them flat on the cement dam with sunlight. When the weight of the peppers is reduced by 70%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed...

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PUM

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Abstract

The invention provides a processing technology for zanthoxylum oil. The processing technology comprises raw material preparation, zanthoxylum oil extraction and finished product packaging. The raw material preparation step comprises a substep of insolating fresh pepper; the zanthoxylum oil extraction step comprises substeps of heating plant oil, cooling the plant oil, immersing the pepper into the plant oil, rapidly cooling the plant oil and performing centrifugal filtration. The zanthoxylum oil prepared by the steps is gold-yellow and smells good, and due to the improvement of the technology, peculiar smell in the finished oil product is eliminated; furthermore, volatilization or loss of volatile substances or vulnerable substances such as volatile oil and xanthoxylin in the pepper can be avoided to the maximum extent. The technical process is simple in structure and suitable for large-scale production.

Description

technical field [0001] The invention relates to a manufacturing process of condiments, in particular to a processing process of prickly ash oil. Background technique [0002] Zanthoxylum bungeanum is distributed in more than 20 provinces including Liaoning, Hebei, Shandong, Hubei, Sichuan, Guizhou, and Yunnan. The total planting area has reached 25 million mu. The main chemical components are volatile oils, alkaloids, amides, lignans, coumarins and fatty acids, etc., and also contain 8 kinds of isoleucine, leucine, lysine, methionine, phenylalanine and threonine. Amino acids necessary for the human body, except for volatile oils, its most distinctive component is the chain unsaturated fatty acid amide represented by pepper and sesame, which has a strong pungent taste and is also a unique seasoning in my country. [0003] In terms of delivery and utilization of Zanthoxylum bungeanum, most of the domestic consumption is in the form of whole grains or coarse powder, and the degr...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 罗昌荣
Owner GUIZHOU PROVINCE GUANLING AUTONOMOUS COUNTY BANGUI PEPPER FOOD SPICE
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