Health-care rice-made food and production method thereof

A technology of health-care rice preparation and production method, which is applied in food preparation, food science, application and other directions, can solve the problem of not having health care functions such as clearing heat, protecting liver, promoting gallbladder, reducing blood pressure, etc. Can not meet the problems of consumers, to achieve the effect of enhancing appetite, beautiful color, attractive color

Inactive Publication Date: 2014-02-05
曹文荟
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional rice food mostly pays attention to taste, but it only plays the role of simple staple food. It only has the nutrition of rice, and its color and fla

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] A health-care rice-based food, which is steamed or boiled from pulp made of raw materials. The raw materials include water, rice, glutinous rice and yellow gardenia. The formula of the raw materials includes 1 part of the rice and glutinous rice, 2 to 3 parts of the water, 0.01 to 0.04 parts of yellow gardenia, and 0 to 0.2 parts of glutinous rice.

[0025] The preferred formula includes 0 parts, 0.1 parts or 0.2 glutinous rice, 2 parts, 2.5 parts or 3 parts water, 0.01 parts, 0.025 parts or 0.04 parts yellow gardenia.

[0026] The yellow gardenia is preferably the yellow gardenia grown in the mountains, which is natural, pollution-free and has good medicinal effects.

[0027] In addition to its nutritional value, glutinous rice can also change the taste and consistency of rice-based foods. The ratio of rice to glutinous rice can be adjusted according to the taste requirements of different consumer groups. You can choose to only increase the rice, or you can...

Example Embodiment

[0028] Example 2:

[0029] A manufacturing method of health-care rice-based food, which is characterized in that it comprises the following steps: (1), (3). The manufacturing method of health-care rice-based food in the above embodiment 1 includes the following steps:

[0030] (1) Soak the rice and glutinous rice in water for 3-8h; where "h" means "hour";

[0031] (2) Add yellow gardenia to the rice water soaked in step (1) to obtain mixture A;

[0032] (3) Grind the mixture A obtained in step (2) into slurry water;

[0033] (4) Transfer the slurry prepared in step (3) into a container, steam it in a boiling water pot, and steam until the water content is 80-150% of the weight of rice and glutinous rice; or change step (3) 1) The prepared slurry water is transferred into the pot and cooked until the water content is 80-150% of the weight of the rice and glutinous rice; the health rice food is obtained.

[0034] The yellow gardenia can be added to the rice water and soaked with the rice,...

Example Embodiment

[0047] Example 3:

[0048] The difference between this embodiment and embodiment 2 lies in the difference between step (1), step (2) and step (3):

[0049] A method for preparing health-care rice food,

[0050] Step (1): Add rice and glutinous rice to 65-100% water and soak for 3-8 hours to obtain rice water, and grind the rice water into rice slurry;

[0051] Step (2) Add the yellow gardenia to the remaining amount of water and soak for 15-30 minutes, and then grind it into yellow gardenia powder or yellow gardenia pulp;

[0052] Step (3), mixing the rice syrup of step (1) and the yellow gardenia powder or yellow gardenia syrup of step (2), and mixing uniformly to obtain slurry;

[0053] Preferably, in step (1), rice and glutinous rice are soaked in 65%, 70%, 95%, and 100% water. When the rice and glutinous rice are 100%, the yellow gardenia is directly processed into yellow gardenia powder and then added to the rice milk.

[0054] The preferred step (1) Soak the yellow gardenia for 20 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a health-care rice-made food and a production method of the health-care rice-made food. The health-care rice-made food is prepared by steaming or boiling mixed starch prepared from raw materials, wherein the raw materials comprise water, gardenia jasminoides, rice and sticky rice; the formula of the raw materials comprises the following components in parts by weight: 1 part of the rice and the sticky rice, 2-3 parts of the water and 0.01-0.04 part of the gardenia jasminoides; 0-0.2 part of the sticky rice is added. A preparation method I comprises the following steps: immersing the rice and the sticky rice in the water for 3-8 hours; adding the gardenia jasminoides; preparing the mixed starch; and transferring the mixed starch into a container to be steamed or into a boiler to be boiled. A preparation method II comprises the following steps: carrying out fine processing treatment on the rice and the gardenia jasminoides respectively and mixing to form the mixed starch. According to a preparation method III, the front two steps are different from those of the preparation method I as follows: adding the water into the gardenia jasminoides and boiling to obtain a gardenia jasminoides solution; adding the rice and the sticky rice into the gardenia jasminoides solution; and complementing the water and immersing. The food disclosed by the invention is good in mouth feel, good in flavor and good in nutrition, and has the health-care dietary therapy effect.

Description

[0001] technical field [0002] The invention relates to food, in particular to a health-care rice food and a preparation method thereof. [0003] Background technique [0004] Traditional rice food mostly pays attention to taste, but it only plays the role of simple staple food. It only has the nutrition of rice, and its color and flavor are single. Gallbladder, blood pressure and other health functions, can not meet the needs of consumers to achieve dietary health care through daily diet. Contents of the invention [0005] One of the tasks of the present invention is to provide a health-care rice food that not only has good color, fragrance, and good nutrition, but also has the health-care effects of clearing away heat, protecting the liver, promoting gallbladder, and lowering blood pressure. [0006] The second task of the present invention is to provide a method for making the health-care rice food. [0007] The present invention is achieved through the following te...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/105A23L7/143A23V2002/00
Inventor 曹文荟
Owner 曹文荟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products