Health-care rice-made food and production method thereof
A technology of health-care rice preparation and production method, which is applied in food preparation, food science, application and other directions, can solve the problem of not having health care functions such as clearing heat, protecting liver, promoting gallbladder, reducing blood pressure, etc. Can not meet the problems of consumers, to achieve the effect of enhancing appetite, beautiful color, attractive color
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[0023] Example 1:
[0024] A health-care rice-based food, which is steamed or boiled from pulp made of raw materials. The raw materials include water, rice, glutinous rice and yellow gardenia. The formula of the raw materials includes 1 part of the rice and glutinous rice, 2 to 3 parts of the water, 0.01 to 0.04 parts of yellow gardenia, and 0 to 0.2 parts of glutinous rice.
[0025] The preferred formula includes 0 parts, 0.1 parts or 0.2 glutinous rice, 2 parts, 2.5 parts or 3 parts water, 0.01 parts, 0.025 parts or 0.04 parts yellow gardenia.
[0026] The yellow gardenia is preferably the yellow gardenia grown in the mountains, which is natural, pollution-free and has good medicinal effects.
[0027] In addition to its nutritional value, glutinous rice can also change the taste and consistency of rice-based foods. The ratio of rice to glutinous rice can be adjusted according to the taste requirements of different consumer groups. You can choose to only increase the rice, or you can...
Example Embodiment
[0028] Example 2:
[0029] A manufacturing method of health-care rice-based food, which is characterized in that it comprises the following steps: (1), (3). The manufacturing method of health-care rice-based food in the above embodiment 1 includes the following steps:
[0030] (1) Soak the rice and glutinous rice in water for 3-8h; where "h" means "hour";
[0031] (2) Add yellow gardenia to the rice water soaked in step (1) to obtain mixture A;
[0032] (3) Grind the mixture A obtained in step (2) into slurry water;
[0033] (4) Transfer the slurry prepared in step (3) into a container, steam it in a boiling water pot, and steam until the water content is 80-150% of the weight of rice and glutinous rice; or change step (3) 1) The prepared slurry water is transferred into the pot and cooked until the water content is 80-150% of the weight of the rice and glutinous rice; the health rice food is obtained.
[0034] The yellow gardenia can be added to the rice water and soaked with the rice,...
Example Embodiment
[0047] Example 3:
[0048] The difference between this embodiment and embodiment 2 lies in the difference between step (1), step (2) and step (3):
[0049] A method for preparing health-care rice food,
[0050] Step (1): Add rice and glutinous rice to 65-100% water and soak for 3-8 hours to obtain rice water, and grind the rice water into rice slurry;
[0051] Step (2) Add the yellow gardenia to the remaining amount of water and soak for 15-30 minutes, and then grind it into yellow gardenia powder or yellow gardenia pulp;
[0052] Step (3), mixing the rice syrup of step (1) and the yellow gardenia powder or yellow gardenia syrup of step (2), and mixing uniformly to obtain slurry;
[0053] Preferably, in step (1), rice and glutinous rice are soaked in 65%, 70%, 95%, and 100% water. When the rice and glutinous rice are 100%, the yellow gardenia is directly processed into yellow gardenia powder and then added to the rice milk.
[0054] The preferred step (1) Soak the yellow gardenia for 20 ...
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