Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Making method for quick-frozen sliced horse mackerel food

A production method, the technology of horse mackerel, which is applied in the direction of food preparation, the function of food ingredients, food ingredients as taste improvers, etc., can solve the problems of heavy fishy smell, no fresh flavor of horse mackerel food, and inconvenient eating

Active Publication Date: 2014-02-05
威海蓝谷海洋生物科技有限公司
View PDF1 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of heavy fishy smell of horse mackerel and inconvenient eating of horse mackerel food in the prior art, the invention provides a method for making quick-frozen horse mackerel fillet food, the quick-frozen horse mackerel The production method of sliced ​​food is reasonable in technology, strict in process, strong in operability and high in production efficiency

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of quick-frozen horse mackerel fillet food, through the following process steps:

[0017] A, the selection of raw materials Select fresh horse mackerel as raw material;

[0018] B. Handling of raw materials Use a sharp stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along its vertebrae, The fish body on both sides is separated from the vertebrae, the internal organs, abdominal bones and fish bones are removed, and then the fish body is cut into fish fillets; the central temperature of the fish body is controlled at -3°C during the raw material processing process;

[0019] C. Dipping the fish fillets into the flavor and cleaning them with running water, then immersing them in the pre-prepared seasoning liquid, controlling the temperature of the seasoning liquid below 10 d...

Embodiment 2

[0026] A, the selection of raw material selects the fresh horse mackerel that freezes and incorporates the salt water soaking thawing that concentration is 2% for use as raw material,

[0027] B. Handling of raw materials Use a stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along the vertebrae, and cut the two sides The fish body is separated from the vertebrae, the viscera, abdominal bone and fish bones are removed, and then the fish body is cut into fish fillets; the central temperature of the fish body is controlled at -5°C during the raw material processing process;

[0028] C. Dipping the fish fillets with running water to clean them, immerse them in the pre-prepared seasoning solution, control the temperature of the seasoning solution below 10 degrees, and soak for 10 minutes; wherein, the se...

Embodiment 3

[0034] The selection of A, raw material is that the fresh horse mackerel that freezing is incorporated into the salt water soaking thawing of 2.5% for use is raw material,

[0035]B. Handling of raw materials Use a sharp stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along its vertebrae, The fish body on both sides is separated from the vertebrae, the internal organs, abdominal bones and fish bones are removed, and then the fish body is cut into fish fillets; the center temperature of the fish body is controlled at -4°C during the raw material processing process;

[0036] C. Dipping the fish fillets with running water to clean them, immerse them in the pre-prepared seasoning solution, control the temperature of the seasoning solution below 10 degrees, and soak for 30 minutes; wherein, the seasoning...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method for quick-frozen sliced horse mackerel food. The method includes: selecting a fresh or frozen fresh horse mackerel soaked and thawed by saline as the raw material, subjecting the raw material fish to dorsal spine removal, decapitating, vertebra removal, evisceration, belly bone removal and fishbone removal treatment, then cutting the fish body into fish slices, washing the fish slices, then soaking them into a seasoning solution made of melanin, red yeast, soybean protein, lemon juice and water to undergo impregnation to be tasty, then placing the slices into a dish, scattering sesame seeds, and performing quick-freezing treatment, then performing packaging and inspection, thus obtaining qualified quick-frozen sliced horse mackerel food. The making method for the quick-frozen sliced horse mackerel food provided by the invention has the advantages of advanced technology, reasonable processes, strong operability and high making efficiency. The sliced fish product produced by the method has the characteristics of safety and sanitation, stable quality, nutrition and health, can be eaten raw or heated to eat after opening the package and thawing. And the sliced fish product has tender and soft meat, fresh and mellow taste, unique flavor, and no peculiar or fishy smell.

Description

technical field [0001] The invention relates to aquatic food products, in particular to a method for making quick-frozen horse mackerel fillet food. Background technique [0002] Horse mackerel, also known as horse mackerel, is widely distributed in the coastal waters of my country, North Korea, and Japan. Horse mackerel generally has a body length of 20-40 cm, a weight of 150-400 grams, a large head, a conical front end, and a stout, slightly flat body that is spindle-shaped. Horse mackerel has high protein content, rich hemoglobin content, medium fat content, and more calcium, zinc, iron and vitamins A, E, etc. In addition, horse mackerel also contains DHA and EPA, two unsaturated vitamins with health effects. Fatty acid, regular consumption of horse mackerel can prevent high blood pressure and stroke. There are many ways to cook horse mackerel, marinating salty products, then frying, steaming, and drinking with rice. Fried, roasted and smoked are common eating methods ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L25/00A23L27/00A23L33/10A23V2002/00A23V2300/20A23V2200/16A23V2200/30
Inventor 毕敬淳王新张卫张鲁萍李洁
Owner 威海蓝谷海洋生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com