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Health-care food for relieving physical fatigue, and preparation method thereof

A technology for relieving physical fatigue and health food, applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve problems such as bad, toxic and side effects to relieve physical fatigue effect, etc., to improve exercise endurance, improve human body The effect of hypoxia resistance and anti-fatigue

Active Publication Date: 2014-02-05
哈药集团中药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a health food for relieving physical fatigue and its preparation method to solve the problem that the existing health food for relieving physical fatigue has toxic side effects on the human body and the effect of relieving physical fatigue is not good

Method used

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  • Health-care food for relieving physical fatigue, and preparation method thereof
  • Health-care food for relieving physical fatigue, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0018] Specific embodiment 1: A health food for relieving physical fatigue in this embodiment is composed of 50-200 parts of Rhodiola extract, 50-200 parts of Acanthopanax extract, and 90-350 parts of Lycium barbarum extract in parts by weight. 10-50 parts of croscarmellose sodium, 50-200 parts of microcrystalline cellulose, 40-150 parts of starch, 10-30 parts of crospovidone and 2-10 parts of magnesium stearate .

[0019] The beneficial effect of this implementation mode:

[0020] 1. Rhodiola rosea, Acanthopanax, and Lycium barbarum have the functions of improving the human body's resistance to hypoxia and relieving physical fatigue. During high-intensity endurance exercise, the oxygen consumption can be as high as ten times the normal oxygen demand, and the human body is in the process of oxidation. Stress state, increased peroxidation level, Rhodiola rosea extract, Acanthopanax extract and Lycium barbarum extract can improve the body's ability to withstand hypoxia, help im...

specific Embodiment approach 2

[0024] Embodiment 2: This embodiment differs from Embodiment 1 in that: the Rhodiola rosea extract is the water extract of Rhodiola rosea, containing not less than 2% salidroside by mass. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0025] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is that: the acanthopanax extract is the aqueous extract of acanthopanax containing not less than 1.5% of eleutheroside B+E. Others are the same as in the first or second embodiment.

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Abstract

The invention relates to a health-care food for relieving physical fatigue, and a preparation method thereof, which aim at solving the problem that an existing health-care food for relieving physical fatigue has toxic and side effects on a human body and has a poor effect of relieving physical fatigue. The health-care food for relieving physical fatigue disclosed by the invention is prepared from the following components in parts by weight: 50-200 parts of a rhodiola rosea extract, 50-200 parts of an acanthopanax senticosus extract, 90-350 parts of a barbary wolfberry fruit extract, 10-50 parts of crosslinking carboxymethyl cellulose, 50-200 parts of microcrystalline cellulose, 40-150 parts of starch, 10-30 parts of polyvinylpolypyrrolidone and 2-10 parts of magnesium stearate. The method comprises the following steps: 1, mixing raw materials with auxiliary materials, and pelletizing; and 2, tabletting. The health-care food for relieving physical fatigue disclosed by the invention is free of toxic and side effects on a human body, and has a good effect of relieving physical fatigue. The preparation method disclosed by the invention is mainly applied to preparation of the health-care food for relieving physical fatigue.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof. Background technique [0002] The phenomenon of physical discomfort and reduced work efficiency caused by prolonged or overworked work is called fatigue. Fatigue can be divided into physical fatigue and mental fatigue. Physical fatigue, that is, exercise-induced fatigue, refers to the phenomenon that the body's physiological functions caused by body exercise cannot be maintained at a normal level or cannot maintain its original exercise intensity, and the body's exercise capacity is reduced. Mental fatigue refers to the fatigue caused by mental work under certain conditions, mainly manifested as boredom, irritability, memory loss, slow thinking, and slow response. The function of anti-fatigue is to delay the generation of fatigue and accelerate the elimination of fatigue. [0003] At present, in the health care product market, there are many types of health food that relieve ph...

Claims

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Application Information

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IPC IPC(8): A61K36/815A23L1/29A61P39/00A23L33/00
Inventor 郑玥裴福成刘景国李文军肇静静尹涛
Owner 哈药集团中药有限公司