Vitamin K2 and preparation process thereof
A vitamin, 24-hour technology, applied in biochemical equipment and methods, microorganism-based methods, microorganisms, etc., can solve the problem that the preparation method cannot be applied to industrial production, and achieve the effects of low cost, high yield and high purity
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Embodiment 1
[0030] The preparation method of vitamin K2 provided by the present embodiment comprises the following steps:
[0031] (1) Take Flavobacterium HNA12-D and inoculate it in the slant medium, culture it at 30°C for 24 hours for activation, and then store it at 4°C for 2 days to obtain the activated slant-preserved bacteria of Flavobacterium HNA12-D, said The formula of the slant medium is: glycerol 8g / L, peptone 8g / L, yeast extract 1.5g / L, sodium chloride 2g / L, dipotassium hydrogen phosphate 2g / L, magnesium sulfate 0.1g / L, agar 20g / L L;
[0032] (2) Take the above-mentioned slant-preserved bacteria and inoculate them into the seed bottle medium, inoculate 0.1 cubic centimeters of the slant-preserved bacteria per 50 mL of the seed bottle culture medium, and culture them in shake flasks at 30°C for 24 hours at a speed of 120 rpm to obtain seed bottle cultures. The medium formula of the seed bottle is: glycerol 4g / L, peptone 4g / L, yeast extract 1.5g / L, sodium chloride 2g / L, dipotassi...
Embodiment 2
[0043] The preparation method of another kind of vitamin K2 provided by the present embodiment comprises the following steps
[0044] (1) Take Flavobacterium HNA12-D and inoculate it in the slant medium, culture it at 32°C for 24 hours for activation, and then store it at 4°C for 8 days to obtain the activated slant-preserved bacteria of Flavobacterium HNA12-D, said The formula of the slant medium is: glycerol 10g / L, peptone 10g / L, yeast extract 2g / L, sodium chloride 4g / L, dipotassium hydrogen phosphate 4g / L, magnesium sulfate 1g / L, agar 20g / L;
[0045] (2) Take the above-mentioned slant-preserved bacteria and inoculate them into the seed bottle medium, inoculate 0.3 cubic centimeters of slant-preserved bacteria per 50 mL of seed bottle culture medium, shake the flask at 32°C for 30 hours, and shake the flask at a speed of 240 rpm to obtain the seed bottle culture The medium formula of the seed bottle is: glycerol 6g / L, peptone 6g / L, yeast extract 2g / L, sodium chloride 3g / L, d...
Embodiment 3
[0056] The preparation method of another kind of vitamin K2 provided by the present embodiment comprises the following steps:
[0057] (1) Take Flavobacterium HNA12-D and inoculate it in the slant medium, culture it at 38°C for 24 hours for activation, and then store it at 4°C for 15 days to obtain the activated slant-preserved strain of Flavobacterium HNA12-D, said The formula of the slant medium is: glycerol 12g / L, peptone 12g / L, yeast extract 4.5g / L, sodium chloride 6g / L, dipotassium hydrogen phosphate 10g / L, magnesium sulfate 4g / L, agar 20g / L ;
[0058] (2) Take the above-mentioned slant-preserved bacteria and inoculate them into the seed bottle medium, inoculate 0.5 cubic centimeters of slant-preserved bacteria per 50 mL of seed bottle culture medium, shake the flask at 38°C for 48 hours, and shake the flask at a speed of 200 rpm to obtain the seed bottle culture The formula of the seed bottle culture medium is: glycerol 10g / L, peptone 10g / L, yeast extract 3.5g / L, sodium...
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