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A Polygonatum Polygonatum Jujube Rice Crust

A technology of Polygonatum japonica and red dates, which is applied in the field of baked rice cakes

Active Publication Date: 2014-10-01
湖南食尚康农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of the food industry, rice crackers have developed from the original family production to industrialized and large-scale production. Now there are sesame rice crackers, melon kernel rice crackers, peanut rice crackers, etc. in the market. Healthy crispy rice has not yet been reported or launched

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of Polygonatum Polygonatum and Red Date Crusher, is made by the following steps:

[0022] 1. Pretreatment of Polygonatum odoratum: Take fresh rhizomes of Polygonatum odoratum, clean them, put them in a beater equipped with a 100-mesh sieve, beat them into Polygonatum odoratum mud, put them into a stainless steel container, and add 0.3% pectin by weight of Polygonatum odoratum Enzyme, 0.3% cellulase, 0.08% sodium ascorbate, stir evenly, heat to 45°C, combine hydrolysis for 40 minutes, and make enzymatic hydrolysis Polygonatum odoratum mud;

[0023] 2. Pretreatment of red dates: take high-quality red dates, wash them, remove the pits, put them in a beater and beat them into puree, and make red date paste;

[0024] 3. Rice pretreatment: take high-quality indica rice, wash it with water, and steam it in a rice steamer to make indica rice;

[0025] 4. Mixing: take 10 kg of enzymatic hydrolyzed Polygonatum odoratum paste, 4 kg of red date paste, and 75 k...

Embodiment 2

[0029] Embodiment 2, a Polygonatum Polygonatum Jujube Rice Crust, which is made by the following steps:

[0030] 1. Pretreatment of Polygonatum Polygonatum: Take fresh rhizomes of Polygonatum Polygonatum, clean them, put them in a beater equipped with a 100-mesh sieve, beat them into Polygonatum odoratum mud, put them into a stainless steel container, and add 0.5% fruit of Polygonatum odoratum by weight Glue enzyme, 0.2% cellulase, 0.1% sodium ascorbate, stir evenly, heat to 45°C, combine hydrolysis for 50 minutes, and make enzymatic hydrolysis Polygonatum odoratum mud;

[0031] 2. Pretreatment of red dates: take high-quality red dates, wash them, remove the pits, put them in a beater and beat them into puree, and make red date paste;

[0032] 3. Pretreatment of Dendrobium nobile: Take the tender stems and leaves of Dendrobium nobile before flower buds form, remove impurities after harvesting, rinse with clean water, drain the surface water, and stir in a beater equipped with ...

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PUM

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Abstract

The invention discloses a rice crust comprising radix polygonati officinalis and red date. The rice crust is prepared by adding radix polygonati officinalis and red date in rice, baking and processing other techniques. The radix polygonati officinalis has the effects of nourishing Yin, moisturizing lung, and nourishing the stomach to improve the production of body fluid, and the red date has the effects of tonifying middle-Jiao and Qi and nourishing blood for tranquillization, so that the rice crust has the healthcare effects of nourishing Yin, moisturizing lung, tonifying middle-Jiao and Qi, stimulating appetite and helping digestion. The finished product is uniform in thickness, flat block-shaped, uniform in faint yellow, is of faint scent of parched rice and fragrance of the red date, and is crisp, fragrant, tasty and suitable for people of all ages.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals, and is nutritious, crispy and delicious. [0003] Polygonatum Polygonatum is a perennial herb of Liliaceae. "Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/29A23L1/212A23L7/117
CPCA23L7/117A23L7/135A23L19/09A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/08A23V2200/32
Inventor 汪盛松
Owner 湖南食尚康农业股份有限公司