Bacillus subtilis fermentation medium
A technology of Bacillus subtilis and fermentation medium, applied in the direction of bacteria, microorganism-based methods, microorganisms, etc., can solve the problems of reducing the activity and quality stability of the bacterial agent, the low rate of spore formation, and the low rate of spores of the bacterial agent. Achieve the effects of promoting good growth, increasing spore production rate, and high spore rate
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Embodiment 1
[0019] The Bacillus subtilis fermentation medium of the present embodiment consists of the following components in parts by weight: 2 parts of bran, 8 parts of corn flour, 1 part of lactose, 0.5 part of beef extract, 0.2 part of ammonium sulfate, and 0.01 part of sodium hydroxide , 40 parts of astragalus water, 1 part of hawthorn water, and 50 parts of double distilled water. The astragalus water is prepared by the following method: boil the astragalus in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product. The hawthorn water is prepared by the following method: boil the hawthorn in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product.
[0020] The Bacillus subtilis fermentation medium of this embodiment is prepared by the following method: After mixing astragalus water, hawthorn water and double distilled water in...
Embodiment 2
[0022] The Bacillus subtilis fermentation medium of the present embodiment is composed of the following components in parts by weight: 10 parts of bran, 5 parts of corn flour, 4 parts of lactose, 0.01 part of beef extract, 0.4 part of ammonium sulfate, and 0.3 part of sodium hydroxide , 30 parts of astragalus water, 10 parts of hawthorn water, 62 parts of double distilled water. The astragalus water is prepared by the following method: boil the astragalus in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product. The hawthorn water is prepared by the following method: boil the hawthorn in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product.
[0023] The Bacillus subtilis fermentation medium of this embodiment is prepared by the following method: After mixing astragalus water, hawthorn water and double distilled water...
Embodiment 3
[0025] The Bacillus subtilis fermentation medium of the present embodiment consists of the following components in parts by weight: 8 parts of bran, 1 part of corn flour, 6 parts of lactose, 0.2 part of beef extract, 0.01 part of ammonium sulfate, and 0.5 part of sodium hydroxide , 20 parts of astragalus water, 6 parts of hawthorn water, and 74 parts of double distilled water. The astragalus water is prepared by the following method: boil the astragalus in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product. The hawthorn water is prepared by the following method: boil the hawthorn in water for 30 minutes, then filter, repeat the boiling and filtering twice, and combine the filtrates three times to obtain the product.
[0026] The Bacillus subtilis fermentation medium of this embodiment is prepared by the following method: After mixing astragalus water, hawthorn water and double distilled water i...
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