Rhizoma dioscoreae-radix astragali-poria cocos chewable tablets and preparation method
A chewable tablet and yam technology, which is applied in the field of yam, astragalus and tuckahoe chewable tablet and preparation field, can solve problems such as difficulty in finding western medicine, and achieve the effect of enhancing immunity
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Embodiment 1
[0024] A yam, Astragalus and Poria chewable tablet, comprising the following components in parts by weight: 7 parts of yam, 7 parts of Astragalus, 7 parts of Poria, 1 part of Gorgon, 1 part of Raisin, 2 parts of Atractylodes, 0.5 part of Suzi, 0.5 part of Arctium 1 part of crystalline cellulose, 0.03 part of royal jelly freeze-dried powder, 0.02 part of β-cyclodextrin, 8 parts of starch, 0.001 part of isorhamnetin, 0.01 part of xylitol, 0.01 part of mannitol, 0.01 part of hydroxymethyl cellulose part, 0.01 part of magnesium stearate.
[0025] A preparation method of Chinese yam, Astragalus and Poria chewable tablets, comprising the following steps:
[0026] (1) Wash the fresh yam, peel it, clean it, soak it in 0.2% vitamin C aqueous solution for 7-15 minutes, take it out in the range of 50-55 °C for 8-10 hours, until the moisture content is 5-12%, The dried yam is pulverized with a high-speed pulverizer, passed through a 60-120 mesh sieve, and then the pulverized yam is ultra...
Embodiment 2
[0036] A yam, Astragalus and Poria chewable tablet, comprising the following components in parts by weight: 10 parts of yam, 10 parts of Astragalus, 10 parts of Poria, 4 parts of Gorgon, 4 parts of Raisin, 5 parts of Atractylodes, 1.5 parts of Suzi, 1.5 parts of Arctium 2 parts of crystalline cellulose, 0.045 part of royal jelly freeze-dried powder, 0.03 part of β-cyclodextrin, 10 parts of starch, 0.002 part of isorhamnetin, 0.02 part of xylitol, 0.02 part of mannitol, 0.02 part of hydroxymethyl cellulose part, magnesium stearate 0.02 part.
[0037] A preparation method of Chinese yam, Astragalus and Poria chewable tablets, comprising the following steps:
[0038] (1) Wash the fresh yam, peel it, clean it, soak it in 0.2% vitamin C aqueous solution for 7-15 minutes, take it out in the range of 50-55 °C for 8-10 hours, until the moisture content is 5-12%, The dried yam is pulverized with a high-speed pulverizer, passed through a 60-120 mesh sieve, and then the pulverized yam i...
Embodiment 3
[0048] A yam, Astragalus and Poria chewable tablet, comprising the following components in parts by weight: 13 parts of yam, 13 parts of Astragalus, 13 parts of Poria, 7 parts of Gorgon, 7 parts of Raisin, 8 parts of Atractylodes, 2.5 parts of Suzi, 2.5 parts of Arctium 3 parts of crystalline cellulose, 0.06 part of royal jelly freeze-dried powder, 0.04 part of β-cyclodextrin, 12 parts of starch, 0.003 part of isorhamnetin, 0.03 part of xylitol, 0.03 part of mannitol, 0.03 part of hydroxymethyl cellulose part, 0.03 part of magnesium stearate.
[0049] A preparation method of Chinese yam, Astragalus and Poria chewable tablets, comprising the following steps:
[0050] (1) Wash the fresh yam, peel it, clean it, soak it in 0.2% vitamin C aqueous solution for 7-15 minutes, take it out in the range of 50-55 °C for 8-10 hours, until the moisture content is 5-12%, The dried yam is pulverized with a high-speed pulverizer, passed through a 60-120 mesh sieve, and then the pulverized yam...
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