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Rapid baking method for peach blossoms

A technology for rapid baking and peach blossoms, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, and devices that make medicines into special physical or taking forms, etc. Achieve uniform dryness, complete nutrient retention and quality assurance

Inactive Publication Date: 2014-03-19
桂林普兰德生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Usually peach blossoms are dried in the sun or in the shade by farmers. This processing method seriously affects the quality and hygiene of peach blossoms. Its color, aroma, shape, taste and nutritional components are very different from fresh peach blossoms.
Relevant peach blossom baking method has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Select 50 kg of high-quality fresh peach blossoms, put them in a special microwave baking tray, control the temperature at 115°C, fix them for 2 minutes, put them into a WBZ intelligent microwave vacuum dryer for baking, and bake them at a vacuum degree of <-0.08 Mpa, bake at a baking temperature of 45°C for 90 minutes. Weigh the dried peach blossoms and pack them in bags.

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PUM

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Abstract

The invention discloses a rapid baking method for peach blossoms. Selected fresh peach blossoms are put into a microwave machine, the temperature is controlled to be 115 DEG C, and deactivation of enzymes is conducted for two minutes; the peach blossoms are then put into a vacuum microwave baking chamber for baking, the vacuum degree is smaller than -0.08 Mpa, and baking is conducted for 90 minutes at the temperature of 45 DEG C. According to the rapid baking method for the peach blossoms, the fresh peach blossoms are baked at the low and constant temperature, time and energy are saved, the original color, fragrance, shape, taste and the nutrient ingredients of the peach blossoms are kept basically unchanged, operation is easy, and cost is low.

Description

technical field [0001] The invention relates to a flower baking method, in particular to a quick baking method for fresh peach blossoms. technical background [0002] The beauty effect of peach blossom is mainly due to the nutrients such as kaempferol, incense, bean essence, trelobin and vitamins A, B, and C contained in the flower. These substances can expand blood vessels, dredge veins, moisten skin, improve blood circulation, promote skin nutrition and oxygen supply, accelerate the excretion of lipofuscin that promotes human aging, prevent chronic deposition of melanin in the skin, and effectively prevent tan Spots, freckles, dark spots, and green peaches are also rich in plant protein and amino acids in a free state, which are easily absorbed by the skin and are effective in preventing dry, rough, and wrinkled skin, and can also enhance the skin's disease resistance, thereby preventing skin diseases , seborrheic dermatitis, suppurative dermatitis, scurvy, etc., are of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61J3/00A61K36/736A61K8/97
Inventor 彭军吕光政刘樟艳叶勇黄秋洁梁昌祥
Owner 桂林普兰德生物科技有限公司
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