Radix astragali, couchgrass root and rhizoma dioscoreae chewable tablets and preparation method
A technology for chewing tablets and yam, which is applied in the field of astragalus root yam chewable tablets and preparation, can solve the problems of lack of special effect medicine, prolonged failure of treatment and the like, and achieves the effect of enhancing immunity
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Embodiment 1
[0024] A chewable tablet of astragalus and maogen yam, comprising the following ingredients in parts by weight: 3 parts of astragalus, 3 parts of maogen, 0.05 part of licorice, 3 parts of yam, 1 part of microcrystalline cellulose, 0.02 part of whey protein, and 0.02 part of β-cyclodextrin 8 parts of starch, 0.001 part of tangeretin, 0.01 part of xylitol, 0.01 part of mannitol, 0.01 part of hydroxymethyl cellulose, and 0.01 part of magnesium stearate.
[0025] A preparation method of Huangqi Maogen yam chewable tablet, comprising the following steps:
[0026] (1) Wash and peel fresh yams, soak them in 0.2% citric acid solution for 10-30 minutes, wash them again, drain the surface water, put them into a beater for beating, and then use a colloid mill to grind them coarsely for 1-2 times , and then fine grinding 1-2 times, the refining temperature is controlled between 40-50 °C, the dry matter concentration is controlled at 9-11%, the particle size of the yam slurry is controlled...
Embodiment 2
[0036] A chewable tablet of Huangqi Maogen yam, comprising the following ingredients in parts by weight: 6 parts of Astragalus membranaceus, 6 parts of Maogen, 0.15 parts of licorice, 5 parts of Chinese yam, 2 parts of microcrystalline cellulose, 0.04 parts of whey protein, and 0.03 parts of β-cyclodextrin 10 parts of starch, 0.002 parts of tangeretin, 0.02 parts of xylitol, 0.02 parts of mannitol, 0.02 parts of hydroxymethyl cellulose, and 0.02 parts of magnesium stearate.
[0037] A preparation method of Huangqi Maogen yam chewable tablet, comprising the following steps:
[0038] (1) Wash and peel fresh yams, soak them in 0.2% citric acid solution for 10-30 minutes, wash them again, drain the surface water, put them into a beater for beating, and then use a colloid mill to grind them coarsely for 1-2 times , and then fine grinding 1-2 times, the refining temperature is controlled between 40-50 °C, the dry matter concentration is controlled at 9-11%, the particle size of the ...
Embodiment 3
[0048] A chewable tablet of astragalus and maogen yam, comprising the following ingredients in parts by weight: 9 parts of astragalus, 9 parts of maogen, 0.25 part of licorice, 7 parts of yam, 3 parts of microcrystalline cellulose, 0.06 part of whey protein, and 0.04 part of β-cyclodextrin 12 parts of starch, 0.003 parts of tangeretin, 0.03 parts of xylitol, 0.03 parts of mannitol, 0.03 parts of hydroxymethyl cellulose, and 0.03 parts of magnesium stearate.
[0049] A preparation method of Huangqi Maogen yam chewable tablet, comprising the following steps:
[0050] (1) Wash and peel fresh yams, soak them in 0.2% citric acid solution for 10-30 minutes, wash them again, drain the surface water, put them into a beater for beating, and then use a colloid mill to grind them coarsely for 1-2 times , and then fine grinding 1-2 times, the refining temperature is controlled between 40-50 °C, the dry matter concentration is controlled at 9-11%, the particle size of the yam slurry is con...
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