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Nutritional supplement enzyme food for diabetic patients and preparation method thereof

A nutritional supplement and diabetes technology, applied in the field of fermented food, can solve problems such as malnutrition, deterioration of health status, nutritional imbalance, etc., to achieve the effect of improving and health status, maintaining health status, and increasing sweetness

Active Publication Date: 2015-01-14
林传海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high blood sugar symptoms of diabetic patients, they must restrict their diet for a long time, especially the restriction of sugar and starch. Many fears and restrictions on food make diabetic patients particularly prone to malnutrition and nutritional imbalance, which further deteriorates their health status

Method used

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Embodiment Construction

[0035] The present invention will be further described below by real example.

[0036] Example.

[0037] A method for preparing nutritional supplement enzyme food for diabetic patients, comprising the following preparation steps:

[0038] A, 47kg of passion fruit pulp, 47kg of kiwifruit pulp, 3kg of miracle fruit pulp with skin are beaten into pulp;

[0039] B. Put 2 kg of sterile water into the blender, add 0.2 kg of coagulated polysaccharide, and stir quickly to disperse;

[0040] C. Mix the results of step A and step B, and grind until smooth with a colloidal mill;

[0041] D, after the irradiation sterilization treatment that step C gained is 2.5KGY through absorption dose, add probiotics starter 0.8kg aseptically, stir well, pack in the clean fermenter tank of sterilizing treatment, the The vent is wrapped with sterilized cotton yarn to facilitate the exhaust during fermentation and to prevent bacteria from entering the fermentation tank. Ferment in a clean room at a c...

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PUM

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Abstract

The invention belongs to the technical field of fermented food, and particularly relates to nutritional supplement enzyme food for diabetic patients and a preparation method thereof. The nutritional supplement enzyme food comprises the following raw material by weight percent: 47 percent of passion flower pulp, 47 percent of kiwi fruit pulp, 3 percent of miracle fruit pulp with peel, 0.8 percent of probiotics leavening agent, 0.2 percent of curdlan, and 2 percent of sterile water, and is prepared through the steps of pulping, mixing, defibrination, irradiation sterilization, feeding leavening agent to perform fermentation and fermenting in different time periods and at different temperature. The nutritional supplement enzyme food contains abundant and comprehensive amino acid, peptide, peptone, vitamins, mineral substance, cellulose and bioactive substance, is low in heat content, and is particularly suitable for being served as daily nutritional supplement food for diabetic patients under the condition that the diabetic patients adopt dieting measures, and has practical significance and positive significance for improving and maintaining the health condition of the diabetic patients.

Description

technical field [0001] The invention belongs to the technical field of fermented food, and in particular relates to a nutritional supplement enzyme food for diabetic patients and a preparation method thereof. Background technique [0002] The number of diabetic patients has increased significantly in the past two decades. It has been called the "disease of wealth" and seriously threatens people's health. Due to the high blood sugar symptoms of diabetic patients, they must restrict their diet for a long time, especially the restriction of sugar and starch. Many fears and restrictions on food make diabetic patients particularly prone to malnutrition and nutritional imbalance, which further deteriorates their health status . Contents of the invention [0003] The present invention aims at the defects of the prior art mentioned above, adopts fruit raw materials rich in natural plant protein, vitamins, minerals, and cellulose, and degrades protein and sugar into nutrients such...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A61K36/185A61P3/10A61K31/715A23L33/125
CPCA23L19/09A23L29/30A23L33/135A23V2002/00A23V2200/328
Inventor 陈铭
Owner 林传海
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