Compound based on active proteins of undaria pinnitafida
A technology of active protein and wakame, which is applied in plant protein processing, protein food ingredients, protein-containing food ingredients, etc., can solve the problems of long extraction cycle, shortened time, and unsuitability for industrial production, so as to improve work effect, improve and Effects of maintaining health, improving liver function and lipid metabolism, and peripheral vasodilation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] Based on the compound of wakame active protein, the composition and parts by weight of the compound are: 34 parts of wakame active protein, 18 parts of soybean protein, 1 part of lecithin, 4 parts of oligosaccharides, 4 parts of minerals, and 1.6 parts of dietary fiber parts, 0.8 parts of vitamins, and 0.4 parts of emulsifiers. The emulsifier is a compound of monoglyceride and active peptide, and its weight ratio is 1:0.06. The amino acid sequence of the active peptide is HSHGYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR. The active peptide contains a large number of hydrophilic groups, has a large surface tension, and has good water solubility. , stable dispersion, easy to be absorbed by the body, strong biological activity, good compatibility and emulsification, etc., can be used as an emulsifier for the production of double protein beverages, formulated lactic acid beverages, sports drinks and other liquid beverages, and can also be used for Milk powder, protein powder, infant fo...
Embodiment 2
[0022]Based on the compound of wakame active protein, the composition and parts by weight of the compound are: 36 parts of wakame active protein, 19 parts of soybean protein, 1.1 parts of lecithin, 3 parts of oligosaccharides, 5 parts of minerals, and 1.5 parts of dietary fiber parts, 0.7 parts of vitamins, and 0.5 parts of emulsifiers. The emulsifier is a compound of monoglyceride and active peptide, and its weight ratio is 1:0.05. The amino acid sequence of the active peptide is HSHGYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR. The active peptide contains a large number of hydrophilic groups, has a large surface tension, and has good water solubility. , stable dispersion, easy to be absorbed by the body, strong biological activity, good compatibility and emulsification, etc., can be used as an emulsifier for the production of double protein beverages, formulated lactic acid beverages, sports drinks and other liquid beverages, and can also be used for Milk powder, protein powder, infant ...
Embodiment 3
[0025] Complex based on wakame active protein,
[0026] The preparation method of the complex based on Undaria pinnatae active protein is: adding water to Undaria pinnatae and mincing into algae liquid with a water content of 68%, homogenizing twice under the condition of homogenizing pressure of 26MPa, filtering, and filtrating the filtrate at a temperature of 48 ℃, ultrasonic treatment with a power of 280W for 32 minutes to obtain protein body extract; add (NH 4 ) 2 SO 4 To 23% saturation, stand still for 17min, continue to add (NH 4 ) 2 SO 4 to 53% saturation, stand still for 17min, and then centrifuge to obtain a salting-out precipitate; pass the salting-out precipitate through a Sephadex G-100 glucose gel column, use distilled water as the eluent, collect the effluent, and freeze-dry; The formula measures 37g of wakame active protein, 20g of soybean protein, 1.2g of lecithin, 3.8g of oligosaccharides, 4.2g of minerals, 1.5g of dietary fiber, 0.85g of vitamins, and 0....
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com