A kind of bacillus amyloliquefaciens and microbial bacterial agent and application thereof
A technology of amylolytic spores and microbial agents, applied in the direction of microorganisms, biocides, and methods based on microorganisms, to achieve the effects of increasing photosynthetic area, inhibiting the occurrence of peanut leaf spot, and improving peanut yield
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Embodiment 1
[0040] Example 1 Isolation and Screening of Bacteria with Antagonism to Peanut Leaf Spot
[0041] Soil samples from different ecological environments were collected and bacteria were isolated in the laboratory. After repeated isolation and purification on PB medium, after obtaining pure culture bacteria, Cercospora coccoides was used as the indicator bacteria (such as figure 2 Shown), the strains with high antagonistic performance were screened by the confrontation test method.
[0042] Specific steps: the above-mentioned soil samples were spread in PB medium after gradient dilution, and cultured in a constant temperature incubator at 28°C. The above-mentioned medium was prepared according to the records in the "Microbial Culture Medium Handbook". The formula of the medium was: beef extract 5g, peptone 10g, sodium chloride 5g, agar 15g, tap water 1000ml, pH7.2~7.4, sterilized at 121°C for 20min use. After colonies grow on the plate, single colonies of different shapes were ...
Embodiment 2B
[0044] The bacteriostatic spectrum determination of embodiment 2BA-KA1
[0045] BA- The antibacterial spectrum of KA1, BA-KA1 has a strong antagonistic effect on 9 kinds of pathogenic fungi, and the antagonistic effect on all pathogenic bacteria is more than 40%, among which the inhibitory effect on tomato early blight is the strongest, which is 74.3% .
[0046] Table 1 The inhibitory effect of Bacillus amyloliquefaciens BA-KA1 on different pathogenic fungi
[0047]
Embodiment 3
[0048] Identification of embodiment 3 antagonistic strains
[0049] According to the experimental content and experimental methods recorded in the "Common Bacteria System Identification Manual", the screened preservation number is: CGMCCNo.8341 for identification, and the colony morphology observation is carried out on PB medium. Cultivate at constant temperature for 36 hours to observe the colony morphology. The colony of the strain with the preservation number CGMCCNo.8341 is nearly round, milky white in color, relatively dry and wrinkled on the surface, dull and opaque, eroded on the edge, sunken in the middle, easy to pick, the color of the front and back of the colony or the color of the edge and the center consistent (eg image 3 shown).
[0050] After picking and culturing the colony for 24 hours, after Gram staining, observe under the 100 times oil lens of the optical microscope, as shown in Figure 4 As shown, under a microscope, it can be seen that the strain with...
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