Fruit and vegetable meal replacing food bar

A food bar, fruit and vegetable technology, applied in food science, vegetarian ingredients (without all animal products), food preparation, etc., can solve the problems of unreasonable dietary structure, insufficient intake of vegetables and fruits, and achieve better weight loss effect. Good, bright color, excellent taste effect

Inactive Publication Date: 2014-04-09
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a fruit and vegetable meal replacement food bar, which is rich in natural fruits, vegetables, edible fungi and various grains. While supplementing energy, consumers can also conveniently and quickly supplement various fruit and vegetable nutrients, thereby Solve the problem of insufficient intake of vegetables and fruits and serious irrational dietary structure of urban residents in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0022] The preparation method is as follows:

[0023] (1) Weigh freeze-dried fruits and vegetables and grain raw materials according to the amounts in Table 1;

[0024] (2) Weigh the powder according to the amount in Table 1, and dissolve it with an appropriate amount of warm water;

[0025] (3) Weigh the sugar alcohol and syrup according to the amount in Table 1 and heat to a temperature of 110°C, then add oil and powder in step (2), and mix well;

[0026] (4) Continue to heat the materials in step (3) to the final heating temperature, pour out the slurry, and add the weighed freeze-dried fruits and vegetables and grain raw materials;

[0027] (5) Mix the slurry with freeze-dried fruits and vegetables and grain raw materials evenly, then press and shape in the mold, and cut into pieces.

[0028] Table 1 Example 1-5 components and content (unit: kg)

[0029]

experiment example 1

[0030] Experimental Example 1 Product Stability Experiment

[0031] Place the food sticks obtained in Examples 1-5 at 30°C and a humidity of 60%, select the total number of colonies, yeasts, and molds that can represent product stability indicators, and test them at 0 days, 90 days, 180 days, and 360 days, respectively. Sampling and measuring once a day, the results are shown in Table 2, it can be seen that the shelf life of the product can reach 360 days.

[0032] Table 2 Microbial testing results of the test product

[0033] Test items

experiment example 2

[0034] The appearance and taste of the product of Experimental Example 2

[0035] 1 Experimental samples and methods

[0036] 1.1 Experimental samples

[0037] Take the fruit and vegetable food bar obtained in the above-mentioned Example 2 as the test product, and the reference product is the product obtained in Example 5 of CN101564172B, and its formula (in kg) is sorbitol 20, maltose syrup 3, fructose syrup 2, konjac Concentrated powder 4, inulin 6, wheat fiber 3, rapeseed oil 4, 5, oat bar 14, oatmeal 4, puffed black rice grains 20, white sesame 6, skimmed milk powder 5, egg white powder 5 and cake flour 3.

[0038] 1.2 Experimental method

[0039] Samples: Take the experimental product and the control product stored for 0 days and 180 days respectively, number them randomly, and organize tasting under double-blind conditions.

[0040] Tasting time: from 16:00 to 17:00 in the afternoon, the human body is most sensitive to taste during this time period.

[0041] Subjects...

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PUM

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Abstract

The invention provides a fruit and vegetable meal replacing food bar, which comprises the following components in percentage by weight: 10 to 40% of freezed and dried vegetable and fruit, 5 to 25% of syrup, 5 to 25% of sugar alcohol, 3 to 10% of grease, 5 to 30% of cereal, and 10 to 30% of powder. Nutrients of natural fruit, vegetable, edible fungus, and a plurality of cereals are integrated into the food bar; the food bar is easy to carry, and is user-friendly; when a user eats the food bar, he obtains energy, and at the same time he conveniently and quickly obtains a plurality of nutrients of vegetable and fruit.

Description

technical field [0001] The invention relates to a food, in particular to a fruit and vegetable meal replacement food bar. Background technique [0002] Today, chronic diseases have begun to plague the Chinese people, and the disease burden caused by them has accounted for 70% of the total disease burden. This is closely related to people's unbalanced diet and lifestyle changes. According to the data in the "China Chronic Disease Prevention and Control Work Plan (2012-2015)" issued by the Ministry of Health and 15 departments, there are 260 million patients with diagnosed chronic diseases in China, and the deaths caused by chronic diseases have accounted for 85% of the total deaths in China. [0003] Vegetables and fruits are low in energy, low in fat, high in dietary fiber, high in vitamins and minerals, high in potassium and low in sodium, and rich in beneficial phytochemical components. At the same time, vegetables and fruits are two types of food, each has its own advan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L29/30A23L33/125
CPCA23L7/10A23L19/01A23L29/30A23L31/00A23L33/40A23P10/00A23V2002/00A23V2200/33A23V2200/332A23V2250/51A23V2250/64A23V2300/10A23V2200/264A23V2200/262
Inventor 白厚增杨则宜焦颖朱连君刘光敏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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