Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter

Abstract

The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch are evenly mixed and moistened by deionized water comprising reducing sugar. Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. It is indicated through cigarette sensory evaluation that the natural product powder composite particles added to the filter rods can boost the aroma amount of the smoke of cigarettes, improve aroma quality and harmony, reduce impure gases and stimulation, boost sweet feelings and integrally improve the inherent quality of the cigarettes.

Description

Technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to a method for preparing natural product powder composite particles with a flavor enhancing effect and its application in cigarettes. Background technique [0002] The widespread tobacco epidemic is a global problem with serious consequences for public health. Therefore, smoking and health problems are important issues worldwide. There are currently more than 1 billion smokers in the world, of which there are about 350 million smokers in China, accounting for 35% of the global total. The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) requires the promotion of tobacco control measures based on consideration of current and related scientific, technical and economic issues. Due to the large number of smoking consumers, a total ban on smoking is temporarily impossible to achieve. Reducing the harmfulness of cigarette smoke to the human b...

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Problems solved by technology

However, these methods have defects such as low yield of porous starch granules, poor strength, and potential safety hazards in the chemical binders used, which seriously restrict their application in cigarettes.

CN103054181A discloses a filter rod material of coffee or cocoa powder composite particles and its preparation method, but this method has a method of directly adding coffee or cocoa by crushing, the technology is simple and relatively rough, the aroma of coffee is easy to lose, and it is difficult to ensure the stability of aroma

CN103271443A discloses a preparation method of coffee starch composite granules and its application in cigarette filters. Compared with the aforementioned patents, it has a greater improvement in maintaining the aroma of coffee granules, but its granule preparation process uses coffee and kudzu root directly crushed Granulated by traditional methods, the combination of coffee and starch is relatively simple, and the granules lack micropores to absorb harmful substances in smoke, so the interception effect on harmful substances in smoke is not strong; in addition, although the prepared coffee granules have coffee aroma, they cannot Effectively remove some of the dryness and astringency in the aroma of coffee, so that sometimes there is a little numbness on the tongue during the process of making cigarettes and smoking

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