Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter

A natural product, composite particle technology, applied in applications, e-liquid filters, tobacco and other directions, can solve the problems of lack, tongue residue, simple technology, etc., to improve aroma quality and coordination, reduce impurities and irritation, The effect of eliminating dryness and astringency

Active Publication Date: 2014-04-09
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods have defects such as low yield of porous starch granules, poor strength, and potential safety hazards in the chemical binders used, which seriously restrict their application in cigarettes.
CN103054181A discloses a filter rod material of coffee or cocoa powder composite particles and its preparation method, but this method has a method of directly adding coffee or cocoa by crushing, the technology is simple and relatively rough, the aroma of coffee is easy to lose, and it is difficult to ensure the stability of aroma
CN103271443A discloses a preparation method of coffee starch composite granules and its application in cigarette filters. Compared with the afo

Method used

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  • Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter
  • Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter
  • Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1

[0032] Weigh 300g coffee powder, 50g sweetened natural plant powder (25g licorice powder, 10g ebony powder, 15g stevia powder), 15g pearl powder, add to 1Kg porous corn starch, and mix well. Take 1000mL of 20% glucose deionized water solution and spray evenly into the above mixed powder to wet the powder. Through the extrusion granulation method, the wetted powder is passed through a 20-mesh screen to obtain particles smaller than 20-mesh. Put the above-mentioned particles in a microwave oven, and discontinuously treat the particles with a microwave power density of 20 kW / m2 for 6 minutes in a non-dehumidified state for gelation setting; then under a dehumidified state, 20 kW / m2 The microwave power density intermittently processed the particles for a total of 9 minutes to dry the natural product powder composite particles. The above microwave treatment should control the temperature not to exceed 100 ℃. The obtained particles are respectively passed through a...

Example Embodiment

[0033] Example 2

[0034] Weigh 200g of coffee powder, 35g of sweetened natural plant powder (35g of ebony powder), 10g of pearl powder, add to 1Kg of porous corn starch, and mix well. Take 1000mL of 10% fructose deionized water solution and spray evenly into the above mixed powder to wet the powder. Through the extrusion granulation method, the wetted powder is passed through a 20-mesh screen to obtain particles smaller than 20-mesh. Put the above-mentioned particles in a microwave oven, and discontinuously treat the particles with a microwave power density of 20 kW / m2 for 6 minutes in a non-dehumidified state for gelation setting; then under a dehumidified state, 20 kW / m2 The microwave power density intermittently processed the particles for a total of 8 minutes for drying the natural product powder composite particles. The above microwave processing should control the temperature not to exceed 100 ℃. The obtained particles are respectively passed through a standard sieve of ...

Example Embodiment

[0035] Example 3

[0036] Weigh 100g coffee powder, 25g sweetened natural plant powder (25g licorice powder), 5g pearl powder, add to 1Kg porous corn starch, and mix well. Take 900mL of 5% maltose deionized water solution and spray evenly into the above mixed powder to wet the powder. Through the extrusion granulation method, the wetted powder is passed through a 20-mesh screen to obtain particles smaller than 20-mesh. Put the above-mentioned particles in a microwave oven, and discontinuously treat the particles at a microwave power density of 20 kW / m2 for a total of 5 minutes without dehumidification; then, under dehumidification, use 20 kW / m2. The microwave power density intermittently processed the particles for a total of 7 minutes to dry the natural product powder composite particles. The above microwave treatment should control the temperature not to exceed 100 ℃. The obtained particles are respectively passed through a standard sieve of 20 mesh and 40 mesh to obtain natu...

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Abstract

The invention discloses preparing and application of natural product powder composite particles with the aroma enhancement effect in a cigarette filter. 8-30 parts of ground coffee, 1.5-5 parts of sweetened natural plant powder, 0.3-1.5 parts of pearl powder and 100 parts of multi-hole corn starch are evenly mixed and moistened by deionized water comprising reducing sugar. Wet granulation, microwave shaping, microwave drying and sieving are carried out on the mixture and high-strength natural product powder composite multi-hole starch crystalline particles are obtained. The particles are added to cigarette filter rods to make binary or ternary composite filter rods, so that the content of nutrition components such as specific coffee volatile fatty acid and specific pearl powder amino acid can be added to smoke. It is indicated through cigarette sensory evaluation that the natural product powder composite particles added to the filter rods can boost the aroma amount of the smoke of cigarettes, improve aroma quality and harmony, reduce impure gases and stimulation, boost sweet feelings and integrally improve the inherent quality of the cigarettes.

Description

Technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to a method for preparing natural product powder composite particles with a flavor enhancing effect and its application in cigarettes. Background technique [0002] The widespread tobacco epidemic is a global problem with serious consequences for public health. Therefore, smoking and health problems are important issues worldwide. There are currently more than 1 billion smokers in the world, of which there are about 350 million smokers in China, accounting for 35% of the global total. The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) requires the promotion of tobacco control measures based on consideration of current and related scientific, technical and economic issues. Due to the large number of smoking consumers, a total ban on smoking is temporarily impossible to achieve. Reducing the harmfulness of cigarette smoke to the human b...

Claims

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Application Information

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IPC IPC(8): A24D3/14C08J9/00C08J9/36C08L3/02
Inventor 张雨夏李志华冯守爱吴彦黄东业韦康白家峰田兆福李小兰刘启斌周俊黄善松胡超班强王艳伟黄江锋
Owner CHINA TOBACCO GUANGXI IND
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