Pig skin mushroom pie and making method thereof

A technology of shiitake mushrooms and pig skins, which is applied in baking, baked food, food science and other directions, can solve the problems of lack of health care function, unable to meet the growing needs of consumers, and few types, so as to slow down the aging of body cells, Golden color and scientific effect

Inactive Publication Date: 2014-04-30
WUHU JIACHENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A pigskin mushroom cake is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Shiitake mushroom 100, burdock root 1.3, cassia seed 2.3, litchi core 1.8, atractylodes 2.5, light bamboo leaf 3.5, male and female grass 2.2, wheat bottle grass 1.8, peanut oil 15, pepper 6, papaya 20, toon leaf 11, corn kernels 18, potato 40 , Qiao Mai noodles 75, glutinous rice flour 65, pig skin 10, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine, 1.5 parts of Hovenia dulcis, 1.8 parts of Epimedium, 0.8 parts of fish root, 12 parts of soybean milk, 14 parts of fish roe, and 75 parts of loofah;

[0020] The preparation method is as follows: (1) Put the tangerine, Hovenia dulcis leaves, Epimedium, and Yuxiang root in soybean milk, seal and soak for 2-3 hours, filter to remove the residue, and collect the filtrate; fry the fish roe ...

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PUM

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Abstract

Provided are a pig skin mushroom pie and a making method thereof. The pie is characterized in that the pie is made from the following components, by weight, 100-110 parts of mushroom, 1-1.3 parts of burdock root, 2-2.3 parts of semen cassiae, 1.5-1.8 parts of lychee seed, 2.5-3 parts of rhizoma atractylodis, 3-3.5 parts of lophatherum gracile, 2-2.2 parts of lindernia oblonega, 1.8-2 parts of silene conoidea, 12-15 parts of peanut oil, 6-7 parts of pepper, 20-30 parts of pawpaw, 10-11 parts of cedrela sinensis leaf, 18-20 parts of corn, 30-40 parts of potato, 70-75 parts of buckwheat, 60-65 parts of glutinous rice flour, 10-11 parts of pig skin dice and 4-5 parts of nutrition additives. The pie is golden in color, rich in nutrition and moderate in sweet and peppery flavor by adding the corn, potato, pepper and the like which are scientific in matching ratio and can improve appetite. The added pork skin dices contain a large amount of collagen which can slow down body cell aging and makes the pie chewy. The pie also contains various Chinese herbal medicine components and has the functions of benefiting kidneys and improving eyesight, drying damp and strengthening spleen and promoting the circulation of qi and removing stasis.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shiitake mushroom, in particular to a pigskin shiitake mushroom cake and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a pork skin mushroom cake and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A pigskin mushroom cake is characterized in that it is made fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
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