Flavour composition capable of enhancing immunity

A technology of composition and immunity, applied in the direction of non-active ingredients of polymer compounds, drug combination, food science, etc.

Inactive Publication Date: 2014-04-30
崔铠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no application product of s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] A flavor composition for improving immunity. Take 10mg arginine, 1mg psyllium stinky extract, 0.5mg rhodiola rosea polysaccharide, 0.5mg vitamin C, 2mg seasoning base, mix,

[0028] Mix 100 g of the above powder with 5 g of sucrose fatty acid ester, 2 g of calcium phosphate, and 0.2 g of silicon dioxide, mix and stir, dry, and sterilize to obtain the obtained product.

[0029] It is also possible to fill hard capsules with the mixture obtained above to produce hard capsules.

[0030] A seasoning base material is made according to the following preparation method:

[0031] Step a, preparation of whey protein enzymatic hydrolyzate: take whey protein, add distilled water according to 50 times the weight of whey protein, add papain according to the enzyme addition amount of 30000U / g protein, adjust the pH to 7.5, and put it in a water bath at 50°C Reaction 5.5h. At the end of the enzymatic hydrolysis, put the enzymatic solution into a 95°C water bath to inactivate the enz...

specific Embodiment 2

[0035] A flavor composition for improving immunity. Take 20mg of arginine, 3mg of psyllium stinky extract, 1mg of rhodiola rosea polysaccharide, 1mg of vitamin C, and 5mg of seasoning base material, mix,

[0036] Mix 100 g of the above powder with 5 g of sucrose fatty acid ester, 2 g of calcium phosphate, and 0.2 g of silicon dioxide, mix and stir, dry, and sterilize to obtain the obtained product.

[0037] The mixture obtained above can also be compressed into tablets.

[0038] A seasoning base material is made according to the following preparation method:

[0039] Step a, preparation of whey protein enzymatic hydrolyzate: take whey protein, add distilled water according to 50 times the weight of whey protein, add papain according to the enzyme addition amount of 30000U / g protein, adjust the pH to 7.5, and put it in a water bath at 50°C Reaction 5.5h. At the end of the enzymatic hydrolysis, put the enzymatic solution into a 95°C water bath to inactivate the enzyme for 15 m...

specific Embodiment 3

[0043] Toxicology research

[0044] According to the "Technical Guidelines for Acute Toxicity Research of Traditional Chinese Medicine and Natural Medicines", the acute toxicity study was carried out. Kunming mice were used, half male and half male. Before the experiment, they were fasted for 12 hours, and the mice in the test group were given the solution according to the product of Example 2 with the maximum dosage, once in the morning and evening; the mice in the control group were given the same amount of normal saline. The body weight, diet, appearance, behavior, secretion, excretion, poisoning and death of mice in each group were observed for 14 consecutive days. The results showed that the maximum dose of 156.1g / Kg administered to mice twice a day was 156.1g / Kg, equivalent to 90 times the daily oral dose of an adult, and the mice had no symptoms of acute toxicity and no lesions in tissues and organs, indicating that The product of the invention has good safety and ...

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PUM

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Abstract

The invention relates to a flavour composition capable of enhancing immunity. The flavour composition contains arginine, a pulicaria insignis extract and seasoning base stock.

Description

technical field [0001] The invention relates to the field of food, in particular to a flavor composition for improving immunity. Background technique [0002] Stink psyllium ( Pu licaria insignis Drumm. ex Dunn ) is Compositae ( Compositae ) Psyllium ( Pulicaria ) plants, which are produced in Gyantse, Lhasa and Tsariba at an altitude of more than 4000 m in southern Tibet, and are unique medicinal plants in Tibet. The flowers of this plant are used medicinally in Tibet, named "Ming.chen.serpo", which has antipyretic and analgesic effects. This genus of plants has the effect of repelling fleas, and the active ingredient of the plant may be sesquiterpenoids. However, there is no application product of stinky psyllium to improve immunity at present. [0003] Therefore, the present invention relates to an application product that adopts psyllium to improve immunity, so as to do preliminary exploration for the industrial development of psyllium, and improve the palatability...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L1/226A61K36/28A61K47/42A61K47/44A61P37/04A61K31/198A61K31/715A23L33/105A23L33/175A23L33/19
CPCA23L33/17A23L27/20A23L33/105A23V2002/00
Inventor 崔铠李玲玲
Owner 崔铠
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