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A kind of moringa leaf nutritional drink and its preparation method

A technology of Moringa oleifera leaves and beverages, applied in the directions of food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve problems such as unreasonable formula ratio, rareness, inability for diabetic patients to drink, etc., to satisfy hobbies and Demand, easy operation, protein-rich effect

Active Publication Date: 2016-01-06
徐州华强畜禽有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0014] The moringa leaf nutritional drink is characterized in that it is made of the following raw materials in parts by weight: Ganoderma lucidum 19, tangerine peel 2, licorice 2, red bean 17, barley 15, celery 10, spinach 8, pear 10, banana 15, potato 20. Moringa leaves 11, crab roe 17, fructose 13, additives 5, and appropriate amount of water.

[0015] The adjuvant is made of the following raw materials in parts by weight: 2 raspberries, 4 Codonopsis pilosula, 6 Dingguicao, 6 hawthorn leaves, 1 Panax notoginseng, 3 fried barley, 12 grapes, 0.9 pear leaves, and 10 milk powder; the preparation method is Mix all raw materials except milk powder, decoct with water, filter to obtain extract, concentrate, dry, and mix with milk powder to obtain.

[0016] The preparation method comprises the following steps:

[0017] (1) Soak the red beans and barley in water for 10-12 hours, then put the Moringa leaves and boil on high heat, then turn to low heat and simmer for 30-40 minutes, ta...

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Abstract

The invention discloses a horseradish tree leaf nutritious drink. The drink is characterized by being prepared from the following raw materials by weight: 19 to 23 parts of glossy ganoderma, 2 to 3 parts of dried orange peel, 1 to 2 parts of licorice, 17 to 19 parts of red bean, 15 to 17 parts of seed of Job's tears, 10 to 15 parts of celery, 8 to 10 parts of spinach, 10 to 15 parts of pear, 10 to 15 parts of banana, 19 to 20 parts of potato, 11 to 13 parts of horseradish tree leaf, 17 to 19 parts of crab cream, 10 to 13 parts of fructose, 4 to 5 parts of an auxiliary agent and a proper amount of water. The horseradish tree leaf nutritious drink is rich in iron, potassium, calcium and the like, has more than 20 amino acids and vitamins and high protein content, meets appetite and demands of the mass and has wide application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moringa leaf nutritional drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/24A23V2200/30
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner 徐州华强畜禽有限公司