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Aralia mandshurica wine with functions of improving intelligence and strengthening brains and production method thereof

A technology for thorning old buds and strengthening brain wine, which is applied in the directions of pharmaceutical formulations, alcoholic beverage preparation, and antidote, etc., to achieve the effects of wide sources, scientific formulations and short processing lines.

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]In the prior art, there are many kinds of medicines and health care products for improving intelligence and brain, and most of them are made of fish oil, taurine, etc., the effect is not obvious and the price is low. expensive
Existing market is very short of a kind of mass consumption, non-toxic and no side effect, pure natural, beneficial human body puzzle brain brain wine and production method

Method used

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  • Aralia mandshurica wine with functions of improving intelligence and strengthening brains and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] The preferred weight ratio range for preparing the thorny old bud brain-building wine of the present invention is: 20-30 parts of thorny old buds, 10-25 parts of day lily, 10-25 parts of walnut kernels, 10-25 parts of shiitake mushrooms, and 10-25 parts of polygala 10-25 parts of Guangdong Desmodium, 10-25 parts of Northern Radix Ginseng, 10-25 parts of Prickly Berry, 10-25 parts of Polygonatum Polygonatum, 10-25 parts of Polygonatum, and 10-25 parts of Cordyceps sinensis.

[0022] Embodiment 3: It is suitable for people with dizziness, tinnitus, palpitation and chest tightness, and irritability.

Embodiment 2

[0023] The preferred weight ratio range for preparing the thorny old buds brain-invigorating wine of the present invention is: 25 parts of thorny old buds, 15 parts of day lily, 15 parts of walnut kernels, 15 parts of shiitake mushrooms, 15 parts of polygala, 15 parts of Guangdong Desmodium, 15 parts of Beisha 15 parts of ginseng, 15 parts of thorn berry, 15 parts of Polygonatum odoratum, 15 parts of sealwort, 15 parts of Cordyceps sinensis. .

[0024] The above-mentioned components are made into the production method of the present invention's Cilaoya Yizhi Jiannao Wine. The main process flow is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, Material selection, according to the weight ratio of raw materials, select raw materials that meet the national hygiene and quality standards, such as thorn buds, day lily, walnut kernels, shiitake mushrooms, polygala, Guangdong money grass, nort...

Embodiment 3

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Abstract

The invention provides aralia mandshurica wine with functions of improving intelligence and strengthening brains and a production method thereof. The wine takes aralia mandshurica, day lily, walnut kernels, mushrooms, milkwort root, desmodium styracifolium, coastal glehnia root, rosa davurica, fragrant solomonseal rhizome, rhizoma polygonati and cordyceps sinensis as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, brain strengthening and benefiting, lung moistening and heart fire clearing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as memory deterioration and the like and is suitable for drinking at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a cilaoya brain-invigorating wine and a production method thereof. Background technique: [0002] Student period is the most vigorous period of physical metabolism. The burden on students is extremely heavy, mental and physical consumption is particularly high, and eyesight fatigue is serious. Some students suffer from insomnia, dreaminess and other symptoms of sleep deprivation due to heavy study pressure and staying up late at night, resulting in decreased concentration and forgetfulness in class during the day. Memory loss is not only the poor homework performance of middle and primary school students commonly complained by middle-aged and elderly people, it seems to be linked to inability to remember. [0003] In the prior art, there are many kinds of medicines and health care products for improving intelligence and strengthening the brain, and most of them are made of fis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P13/12A61P25/20A61P37/04A61P39/00
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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