Preparation technology for blend oil of roots of kudzu vine and penoy seeds

A preparation technology, technology of peony seeds, applied in the field of preparation technology of kudzu root peony seed blend oil

Active Publication Date: 2014-05-28
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the needs of daily life, blended oil has gradually become popular in the market. Based on this, peony seed blended oil came into b...

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0018] A kind of preparation technology of kudzu root peony seed blending oil, the step of its specific technology comprises:

[0019] Step 1. Select the freshly dug kudzu root, clean it, dry the surface moisture, cut it into 0.1-0.3cm thin slices, add it to the container, steam at 90-95°C for 30 minutes, take it out and let it cool naturally for later use;

[0020] Step 2. Put the kudzu root treated in the above step 1 into a container, add ethanol with 2-2.5 times the weight of the kudzu root, and then ultrasonically treat it at a frequency of 25KHz-45KHz for 5-10min, then heat it to 75°C and keep it warm for 45-50min Afterwards, naturally cool to room temperature, filter and recover the filtrate, and set aside;

[0021] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the crude oil obtained is ready for use. Send the oil residue into the centrifugal plate of the cold press oil machine, and then add 45% of the quality of the oil residue - 50...

Embodiment 1

[0030] A kind of preparation technology of kudzu root peony seed blending oil, the step of its specific technology comprises:

[0031] Step 1. Select the freshly dug kudzu root, clean it, dry the surface moisture, cut it into 0.3cm thin slices, add it to the container, steam at 95°C for 30 minutes, take it out and let it cool naturally for later use;

[0032] Step 2. Put the kudzu root treated in the above step 1 into a container, add ethanol with 2.5 times the weight of kudzu root, and then ultrasonically treat it at a frequency of 45KHz for 10 minutes, then heat it to 75°C, keep it warm for 50 minutes, cool it naturally to room temperature, and filter Recover the filtrate for subsequent use;

[0033] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the obtained crude oil is ready for use. Send the oil residue into the centrifugal plate of the cold press oil machine, and then add 50% of the oil residue quality The filtrate obtained in step 2 wa...

Embodiment 2

[0041] A kind of preparation technology of kudzu root peony seed blending oil, the step of its specific technology comprises:

[0042] Step 1. Select the freshly dug kudzu root, clean it, dry the surface moisture, cut it into 0.1cm thin slices, add it to the container, steam at 92°C for 30 minutes, take it out and let it cool naturally for later use;

[0043] Step 2. Put the kudzu root treated in the above step 1 into a container, add ethanol twice the weight of the kudzu root, and then ultrasonically treat it at a frequency of 40KHz for 8 minutes, then heat it to 75°C, keep it warm for 47 minutes, cool it naturally to room temperature, and filter and recover Filtrate, spare;

[0044] Step 3. Put the peony seeds into the cold press oil machine. After pressing once, the crude oil obtained is ready for use. Send the oil residue to the centrifugal plate of the cold press oil machine, and then add the oil equivalent to 52% of the oil residue quality. The filtrate obtained in step...

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Abstract

The invention relates to a preparation technology for the blend oil of roots of kudzu vine and penoy seeds. The preparation technology comprises the following steps: firstly, cutting the roots of kudzu vine into slices in thickness of 0.1 to 0.3 cm, heating and steaming, then adding ethyl alcohol, carrying out ultrasonic treatment at a frequency of 2KHZ to 45 KHZ for 5 to 10 min, filtering, then mixing the filtrate with oil residue produced after single pressing, heating to a temperature of 35 DEG C to 50 DEG C and keeping the temperature for 15 to 20 min, then carrying out ultrasonic treatment at 30KHz to 40KHz for 5 to 10 min, and heating to a temperature of 35 DEG C to 50 DEG C and keeping the temperature for 15 to 20 min; then combining the mixture with crude oil produced after single pressing, then carrying out ultrasonic treatment again, after insulation treatment, carrying out rotary evaporation at a temperature of 60 to 65 DEG C, and completely volatilizing the ethyl alcohol, namely, obtaining primary oil, and then obtaining the blend oil of roots of kudzu vine and penoy seeds through corresponding treatments of deacidification, decoloration and deodorization. The prepared blend oil of the roots of kudzu vine and the penoy seeds can be in industrialized volume production, can serve as edible blend oil for long term use, has a better health caring effect, can lower blood pressure and resist cancer, and has better effects on typhoid fever, headache, dysphoria with smothery sensation and consumptive thirst, diarrhea diseases, dysentery, ecchymosis, stenocardia and epicophosis.

Description

technical field [0001] The invention relates to a preparation process of edible oil, in particular to a preparation process of kudzu root peony seed blend oil. Background technique [0002] Peony seeds are the crystallization of the essence of peony plants. In addition to inheriting all the characteristics of peony itself, it has its own unique medicinal and nutritional components. Peony seeds are nuts protected by double shells and seed shells. "Gene; peony seed oil obtained by pressing peony seeds. Peony seed oil is the most suitable oil for human nutrition among the oils found so far. It is the edible oil with the highest total nutritional value and the most reasonable composition structure of all edible oils; peony seed oil Seed oil is rich in polyunsaturated fatty acids, and its linolenic acid content is more than 200 times that of olive oil. Its nutritional value far exceeds that of olive oil, which is known as "the oil of human health", and many indicators are hig...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/10C11B1/00C11B1/06C11B3/00C11B3/06C11B3/10A23D9/02
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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