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Preparation method for composite phagostimulant for enhancing food intake of weaned pigs

A technology for weaning piglets and feed intake, applied in the field of pig feed, can solve problems such as the decline of overall production performance, and achieve the effects of promoting piglet feeding, improving digestion, and improving feed conversion efficiency

Active Publication Date: 2015-04-29
LUOGANG BRANCH GUANGDONG WANGDA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The main purpose of the present invention is to provide a compound feed attractant that can rapidly increase the feed intake of weaned piglets to solve the problem that the overall production performance decreases due to the decrease in feed intake during weaning.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The method for preparing a compound attractant for increasing feed intake of weaned piglets includes the following steps:

[0033] (1) Preparation of milk-flavored crisp biscuit powder:

[0034] S1. Pass the wheat flour, corn starch, and wheat hydrolyzed protein powder through a 30-mesh sieve for use; pass the whole milk powder through a 20-mesh sieve for use; crush the white sugar to a 30-mesh sieve by a hammer mill ,spare;

[0035] S2. After the tap water is poured into the temperature-adjusting barrel and heated to 26°C, the temperature is maintained to obtain constant-temperature tap water for use;

[0036] S3. Put 12 parts of shortening into the stainless steel mixing tank, heat it to 75℃ with steam, add 1.6 parts of phospholipid oil, 0.02 parts of butylated hydroxyanisole, 3 parts of margarine and 3 parts of phospholipid oil while stirring. Part of the caramel, after all dissolved, stir for another 12 minutes, keep a constant temperature of 65°C, to obtain a mixed compos...

Embodiment 2

[0048] The method for preparing a compound attractant for increasing feed intake of weaned piglets includes the following steps:

[0049] (1) Preparation of milk-flavored crisp biscuit powder:

[0050] S1. Pass the wheat flour, corn starch, and wheat hydrolyzed protein powder through a 20-mesh sieve for use; Pass the whole milk powder through a 10-mesh sieve for use; crush the white sugar to 20-mesh by a hammer mill ,spare;

[0051] S2. After the tap water is poured into the temperature-adjusting barrel and heated to 22°C, the constant temperature is maintained to obtain constant-temperature tap water for use;

[0052] S3. Put 12 parts of shortening into the stainless steel mixing tank, heat it to 70℃ with steam, add 1 part of phospholipid oil, 0.01 part of butylated hydroxyanisole, 2 parts of margarine and 2 parts of margarine while stirring. Part of the caramel, after all dissolved, stir for another 8 minutes, keep a constant temperature of 60°C, to obtain a mixed composition, for...

Embodiment 3

[0064] The method for preparing a compound attractant for increasing feed intake of weaned piglets includes the following steps:

[0065] (1) Preparation of milk-flavored crisp biscuit powder:

[0066] S1. Pass the wheat flour, corn starch, and wheat hydrolyzed protein powder through a 25-mesh sieve for use; Pass the whole milk powder through a 15-mesh sieve for use; crush the white sugar to 25-mesh by a hammer mill and then siev it ,spare;

[0067] S2. After the tap water is poured into the temperature-adjusting barrel and heated to 26°C, the temperature is maintained to obtain constant-temperature tap water for use;

[0068] S3. Put 12 parts of shortening into the stainless steel mixing tank, heat to 73℃ with steam, and while stirring all the shortening, add 1.1 parts of phospholipid oil, 0.01 parts of dibutylhydroxytoluene, 3.4 parts of margarine and 2.2 parts in turn while stirring. Part of the caramel, after all dissolved, stir for another 10 minutes, keep a constant temperature...

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PUM

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Abstract

The invention discloses a composite phagostimulant for enhancing food intake of weaned pigs. The composite phagostimulant comprises the following components in parts by weight: 90-110 parts of milk-fragrance biscuit powder, 15-25 parts of a beer yeast culture, 5-10 parts of a bile salt type emulsifier, 2-5 parts of glucose oxidase, 15-25 parts of a complex enzyme preparation, 3-7 parts of a composite synergist and 10-20 parts of a carrier. A preparation method for the composite phagostimulant comprises the steps of preparing the milk-fragrance biscuit powder and then preparing the composite phagostimulant for enhancing the food intake of the weaned pigs. According to the composite phagostimulant, a good synergism and supplementary effect can be achieved among all the components; the composite phagostimulant has the advantages of high palatability, stable quality, unique formula, high pertinence, quick response and the like; the problem of reduction of the food intake of the weaned pigs can be effectively solved; the multiple problems of abuse of the phagostimulant in the animal husbandry industry, reduction of the productivity, stress of the weaned pigs and the like are reduced; meanwhile, effects of improving the breeding environment, reducing the potential safety hazard in feeds, improving the breeding benefit and the like are achieved.

Description

technical field [0001] The invention relates to the pig feed industry, more specifically to a compound food attractant for improving feed intake of weaned piglets and a preparation method thereof. Background technique [0002] As we all know, the physiological and immune functions of piglets are not perfect at weaning, and their digestive system is due to weaning stress, inadaptation to solid feed, environmental changes and other factors, resulting in a significant decrease in feed intake of piglets, usually resulting in intestinal villi of piglets. Damaged, accompanied by problems such as deepened crypt depth, reduced area for effective nutrient absorption, and decreased secretion of digestive enzymes. With the continuous improvement of the pig industry's requirements for production scale and production efficiency, how to solve the problem of feeding connection when piglets are weaned has become the key to breaking through the existing production efficiency. [0003] For ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/00A23K1/16A23K1/18A23K1/14
Inventor 姚继明范文君
Owner LUOGANG BRANCH GUANGDONG WANGDA GRP