Production method of eggs low in cholesterol and rich in vitamin E and carotene
A carotene, low-cholesterol technology, applied in the application, animal feed, animal feed and other directions, to achieve the effect of reducing cholesterol content, sufficient content, and suitable for human absorption and utilization
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Embodiment 1
[0027] A method for producing low-cholesterol, vitamin E-rich, and carotene-rich eggs includes the following steps:
[0028] A Chinese herbal medicine composition was prepared, including 8 traditional Chinese medicines. The components and the proportions according to the parts by weight are: 20 parts of Trichosanthes, 20 parts of Poria, 20 parts of Codonopsis, 20 parts of Safflower, 10 parts of Angelica, 10 parts of Peach kernels, 10 parts of Danshen , 10 parts of Pueraria lobata, grind to the end, sieve 40 mesh;
[0029] A nutritional composition is prepared, and the proportions of the components and the parts by weight are: 0.5 part for lactic acid bacteria, 1 part for methionine, 1 part for calcium sulfate, 20 parts for carotene, 1 part for glucose, 0.5 part for vitamin B6, Take 0.5 part of vitamin K, 0.5 part of vitamin C, 1 part of fat, 1 part of yellow mealworm powder, 2 parts of hawthorn powder, 15 parts of vitamin E;
[0030] According to the weight ratio, take 50 parts of f...
Embodiment 2
[0033] A method for producing low-cholesterol, vitamin E-rich and carotene-rich eggs is characterized in that it comprises the following steps:
[0034] A Chinese herbal medicine composition was prepared, including 8 traditional Chinese medicines. The components and the proportions according to weight are: 30 parts of Trichosanthis, 30 parts of Poria, 30 parts of Codonopsis, 15 parts of safflower, 15 parts of Angelica, 20 parts of peach kernel, 20 parts of Danshen , 15 copies of Pueraria lobata, grind to the end, sieved with 40 mesh;
[0035] To prepare a nutritional composition, the components and the proportions by weight are: 1.5 parts for lactic acid bacteria, 2 parts for methionine, 1.5 parts for calcium sulfate, 25 parts for carotene, 3 parts for glucose, 1 part for vitamin B6, Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of yellow mealworm powder, 2 parts of hawthorn powder, and 20 parts of vitamin E;
[0036] According to the weight ratio, take ...
Embodiment 3
[0039] A method for producing low-cholesterol, vitamin E-rich and carotene-rich eggs is characterized in that it comprises the following steps:
[0040] A Chinese herbal medicine composition was prepared, including 8 traditional Chinese medicines. The components and the proportions according to the weight parts are: 40 parts of Trichosanthis, 40 parts of Poria, 30 parts of Codonopsis, 20 parts of Safflower, 20 parts of Angelica, 20 parts of peach kernels, 20 parts of Danshen , 15 copies of Pueraria lobata, grind to the end, sieve 40 mesh;
[0041] To prepare a nutritional composition, the components and the proportions by weight are: 1 part for lactic acid bacteria, 2 parts for methionine, 2 parts for calcium sulfate, 25 parts for carotene, 4 parts for glucose, 1.5 parts for vitamin B6, and vitamins Take 1.5 parts of K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of yellow mealworm powder, 4 parts of hawthorn powder, 18 parts of vitamin E;
[0042] According to the weight rati...
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