A kind of production method of spicy whitebait peanut
A production method and technology for spicy whitebait are applied in the field of production of spicy whitebait peanuts, which can solve the problems of not prominent spicy and fresh flavor, not crispy texture, poor taste, etc., and achieve outstanding spicy and fresh flavor, crisp texture, nutrition rich effects
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Embodiment 1
[0024] Present embodiment relates to a kind of production method of spicy whitebait peanut, comprises the following steps:
[0025] Step 1, prepare the mixed marinade:
[0026] Put 100g of Chinese prickly ash, 18g of star anise, 15g of fennel and 10g of licorice and 7.5kg of water into a jacketed pot, cook and condense it into 2.5kg of feed water, filter, then put the feed bag and 5kg of water in the interlayer again Boil in a pot and condense into 2.2kg of feed water, filter again, combine the feed water obtained from the two filtrations, and then add 0.5 kg of salt to obtain a mixed marinade;
[0027] Step 2, marinating and ripening of whitebait:
[0028] Mix 3.6kg of yeast extract, 4.5kg of mixed marinade, and 110kg of water, then add 9kg of whitebait, marinate at room temperature for 1.25h, then dry and mature at 65°C for 1h, then put in 82.5°C Drying and aging for 1.5 hours; low-temperature aging can effectively maintain the nutritional content of whitebait, while ensur...
Embodiment 2
[0039] Present embodiment relates to a kind of production method of spicy whitebait peanut, comprises the following steps:
[0040] Step 1, prepare the mixed marinade:
[0041] Put 110g of Chinese prickly ash, 20g of star anise, 12g of fennel and 12.5g of licorice and 10kg of water into a jacketed pot, boil and concentrate it into 2kg of feed water, filter, then put the feed bag and 7.5kg of water in the interlayer again Boil in a pot and condense into 2.5 kg of feed water, filter again, combine the feed water obtained from the two filtrations, and then add 0.3 kg of salt to obtain a mixed marinade;
[0042] Step 2, marinating and ripening of whitebait:
[0043] Mix 3.8kg of yeast extract, 5kg of mixed marinade, and 100kg of water, then add 10kg of whitebait, first marinate at room temperature for 1.5h, then dry and mature at 60°C for 1.25h, then put in 85°C Drying and aging for 1.25 hours; low-temperature aging can effectively maintain the nutritional content of whitebait, ...
Embodiment 3
[0054] Present embodiment relates to a kind of production method of spicy whitebait peanut, comprises the following steps:
[0055] Step 1, prepare the mixed marinade:
[0056] Put 120g of Chinese prickly ash, 16g of star anise, 13.5g of fennel and 15g of licorice and 5kg of water into a jacketed pot, cook and concentrate it into 2.2kg of feed water, filter, then put the feed bag and 10kg of water in the interlayer again Boil in a pot and concentrate into 2kg of feed water, filter again, combine the feed water obtained from the two filtrations, and then add 0.4 kg of salt to obtain a mixed marinade;
[0057] Step 2, marinating and ripening of whitebait:
[0058] Mix 4.0kg of yeast extract, 4kg of mixed marinade, and 105kg of water, then add 11kg of whitebait, first marinate at room temperature for 1 hour, then dry and mature at 62.5°C for 1.5 hours, and then bake at 80°C Dry aging for 1 hour; low temperature aging can effectively maintain the nutritional content of whitebait...
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