Dryness-moistening purple sweet potato sesame cake and preparation method thereof

Abstract

The invention discloses a dryness-moistening purple sweet potato sesame cake, which is prepared from the following raw materials by weight part: 160-190 of white sesame seeds, 30-40 of purple sweet potato, 10-15 of purple rice, 40-50 of buckwheat flour, 20-24 of malt syrup, 3-5 of soybean protein powder, 3-4 of lemon grass, 2-3 of smoked plum, 1-2 of polygonatum odoratum, 2-3 of Ophiopogon japonicus, 3-5 of Elaeagnus pungens, 1-2 of mulberry leaves, 1-2 of anemarrhena asphodeloides, 1-2 of burdock roots, 5-7 of a nutrient solution, and proper amounts of coconut juice and sunflower seed oil. According to the invention, purple sweet potato and purple rice are added, the dryness-moistening purple sweet potato sesame cake can have more unique taste and higher nutritional and health care, is sweeter, more fragrant, delicious and unique. The finished sesame cake product has light purple color, delicate texture, is oily but not greasy, and is suitable for people of all ages. With the efficacy of lowering blood glucose, blood pressure and blood lipid, enriching blood and improving eyesight, benefiting liver and nourishing hair, nourishing yin and invigorating kidney, tonifying spleen and warming liver, nourishing intestine to remove dryness and the like, the dryness-moistening purple sweet potato sesame cake does not contain any additive, is green and safe, and is suitable for people to taste for a long time.

Description

technical field [0001] The invention relates to a sesame crisp, in particular to a purple sweet potato moisturizing sesame crisp and a preparation method thereof. Background technique [0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but as people pay more attention to nutrition and health, the existing Mozi crisp can no longer meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a purple sweet potato moisturizing sesame crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A purple potato moistening sesame crisp is made from the following raw materials in parts by weight: [0...

AI Technical Summary

Problems solved by technology

[0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but with people's emphasis on nutrition and health, the existing Mozi crisp can no longer meet people's needs