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A kind of processing method of blackthorn drink

A blackthorn eggplant and beverage technology, which is applied in the direction of sugar-containing food ingredients, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of easy layering and precipitation, poor taste, etc., so as to be easy to grasp and improve utilization rate, nutrient-rich effect

Active Publication Date: 2016-03-09
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problems of poor mouthfeel and easy layering and precipitation of the aforementioned beverages, and provides a processing method for the blackthorn beverage in which both fruits and stems and leaves are used as raw materials. The beverage processed by this method is sweet and sour, with balanced nutrition and no Divided into precipitates, it has the effects of antipyretic and diuretic, reducing fire and swelling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of processing method of blackthorn eggplant beverage, carries out as follows:

[0015] A, raw material processing: take the fully mature blackthorn eggplant, get 10kg of clear water to clean the blackthorn eggplant after impurities, beat it, and filter through a 120-mesh screen to obtain blackthorn eggplant pulp, directly beat it, reducing the amount of nutrients loss;

[0016] B. Stem and leaf extract: wash and chop the stems and leaves of Solanum solani, add water 6 times the weight of the stems and leaves, decoct at 80°C for 50 minutes, filter to obtain the stem and leaf extract, and decoct , the nutrients of the stems and leaves are dissolved into the extract to avoid the loss of nutrients;

[0017] C, deployment: take 2.5kg blackthorn tomato pulp, 2.5kg stem and leaf extract, 0.7kg xylitol, 0.6kg 35-40% F-42 type fructose syrup, 0.03kg citric acid, 0.01 kg of stabilizer and 0.005kg of essence, add water to 10kg, stir evenly, and make a mixed ...

Embodiment 2

[0022] Embodiment 2: a kind of processing method of blackthorn drink, carries out as follows:

[0023] A, raw material processing: get the fully mature blackthorn eggplant, get 8kg clear water to clean the blackthorn eggplant after impurity, 2kg cranberry, mix homogeneously for beating, filter through 130 mesh sieves, make blackthorn eggplant pulp, Direct beating reduces the loss of nutrients;

[0024] B. Stem and leaf extract: wash and chop the stem and leaf of Solanum blackthorn, add water 5-6 times the weight of the stem and leaf, decoct in 85°C water for 45 minutes, and filter to obtain the stem and leaf extract. By decocting, the nutrients of the stems and leaves are dissolved into the extract;

[0025] C, deployment: take 3kg blackthorn tomato pulp, 2.3kg stem and leaf extract, 1kg wolfberry juice, 0.9kg xylitol, 0.5kg 35-40% F-42 fructose syrup, 0.035kg Citric acid, 0.015kg of stabilizer, 0.008kg of flavor, add water to 10kg, stir evenly to make a mixed solution, mix ...

Embodiment 3

[0030] Embodiment 3: a kind of processing method of blackthorn drink, carries out as follows:

[0031] A. Raw material processing: take fully mature blackthorn eggplant, take 7kg of clear water to clean the blackberry eggplant and 3kg of blackberries, mix them evenly and beat them, filter through a 150-mesh sieve to obtain blackthorn eggplant pulp, and directly beat , reducing the loss of nutrients;

[0032] B. Stem and leaf extract: wash and chop the stem and leaf of Solanum blackthorn, add water 5 times the weight of the stem and leaf, decoct in 90°C water for 40 minutes, filter to obtain the stem and leaf extract, and decoct Boil, the nutrients of the stems and leaves dissolve into the extract;

[0033] C. Deployment: Take 3.5kg of blackthorn tomato pulp, 2kg of stem and leaf extract, 1kg of emblica juice, 0.1kg of xylitol, 0.6kg of 35-40% F-42 fructose syrup, 0.04kg citric acid, 0.02kg of stabilizer, 0.01kg of essence, add water to 10kg, stir evenly to make a mixed solut...

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Abstract

The invention discloses a processing method of blackthorn drink, belonging to the technical field of beverage processing. It is characterized in that it is processed through the steps of beating blackthorn eggplant, cutting the stems and leaves of blackthorn eggplant, blending, homogenizing, sterilizing, canning, testing, and storing. The blackthorn eggplant beverage processed by the invention is both The nutritional substances of blackthorn eggplant can be retained, and the nutritional ingredients of its stems and leaves are also rich, which improves the utilization rate of blackthorn eggplant. The method is simple to operate and easy to master. Fire swelling, detoxification, Qi and spleen, anti-cancer and other effects.

Description

technical field [0001] The invention relates to a processing method of a drink, in particular to a processing method of a blackberry drink. Background technique [0002] Blackthorn eggplant, also known as Wutianzai, Solanum nigrum, etc., is an annual herb plant, cold in nature and sweet and slightly bitter in taste. It is recorded in "Baidi Yiyao Shu": "clearing heat and relieving itching, reducing swelling and softening firmness, drying dampness and suppressing sores, antiseptic and antiseptic Pus, generating cold and solidifying essence". Both the fruit and the whole herb can be used as medicine. The whole herb has the effect of antipyretic and diuretic, and can treat chronic bronchitis and other diseases. The fruit has obvious antitussive and expectorant effects. The fruit contains various alkaloids such as solanine and solanine, which have anti-cancer and cancer-curing effects. For example, the invention patent with the application number of 93111039.9 discloses natura...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L29/30A23L33/105
CPCA23L2/02A23L2/04A23L2/60A23L2/62A23L2/68A23L2/70A23L33/105A23V2002/00A23V2200/30A23V2200/216A23V2250/21A23V2250/6422A23V2250/60A23V2250/032
Inventor 葛月红
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD
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