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Method for preparing crab forage from potato

A crab feed, potato technology, applied in animal feed, animal feed, application and other directions, can solve the problems of high water content, large volume of fresh potato tubers, difficult transportation and long-term storage, etc., and achieves good palatability, low cost and wide range of The effect of applying value

Inactive Publication Date: 2014-06-11
王胭
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Problems solved by technology

However, fresh potato tubers are large in size and high in water content, making transportation and long-term storage difficult

Method used

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Embodiment

[0020] The method of making crab feed from potatoes mainly includes the following steps:

[0021] 1. Choose materials that are free from diseases and insect pests, sprouting and mildew potatoes as raw materials. Spring potatoes have high nutritional content, so it is generally appropriate to use potatoes harvested from spring cultivation.

[0022] 2. Clean the potato skins with machinery or manually, and clean the peeled potatoes with water.

[0023] 3. Whole cut Through proper whole cut, make the potatoes uniform in size, so that they are cooked thoroughly at the same time.

[0024] 4. Steam the potatoes with stainless steel, aluminum pot or steamer until they are mature, then stop the fire and cool.

[0025] 5. After crushing and cooling, pick up the potatoes from the pot in time, crush them by mechanical or manual stirring. After being broken, it is generally paste-like or thick paste-like.

[0026] 6. In order to increase the palatability and nutrient conten...

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Abstract

The invention belongs to the technical field of foodstuff processing, and specifically relates to a method for preparing crab forage by taking potato as a raw material. The method comprises steps of material selecting, cleaning, tidy cutting, boiling, fragmenting, blending, shaping and drying. Specifically, the method comprises: selecting insect-disease-free non-sprouted mildewing-free potato cultivated in spring; peeling, cleaning with clear water; cutting potato to have consistent size; boiling to have the mature degree of 80-90%, and then quenching fire and cooling; cooling and fragmenting to be in a plaster state or a thick paste state; after fragmenting, adding proper amount of table salt, essence, vitamin C and ferula teterrima, and preparing into size-suitable small cubes or particles; and timely drying in air or baking, and then packaging with plastic bags in a sealed manner and storing. The method employs cooked potato for preparation of the crab forage, helps to substantially reduce crab culturing cost and improve crab culture benefit, and also helps to solve the unsalable problem of local potato and enable per 500 g of potato to have the appreciation of about 0.2 RMB.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a method for preparing crab feed using potatoes as raw materials. Background technique [0002] Potatoes, also called potatoes, fresh potatoes can be cooked as food or vegetables. However, fresh potato tubers are large in volume and high in water content, making transportation and long-term storage difficult. For this reason, countries all over the world pay great attention to the production of processed potato foods, such as French frozen fried noodles, fried chips, instant whole powder, starch, and various cakes, egg rolls, etc. There are more than 100 kinds. The fresh stems and leaves of potatoes can be used as feed through silage, but they contain solanine, which must be prevented from causing livestock poisoning. In some areas of China, potato stems and leaves are used as green manure, and its fertilizer effect is similar to that of milk vetch. [0003] The ly...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
Inventor 王胭
Owner 王胭
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