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Honey fruit paper and preparation method thereof

A fruit paper and fruit technology, applied in the field of fruit food processing, can solve the problems of loss of fruit flavor, loss of nutrition, etc., and achieve the effects of good market development prospects, fresh smell and crunchy taste.

Inactive Publication Date: 2016-01-20
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with fresh fruit, fruit products not only lose the unique flavor of the fruit, but also lose a lot of nutrition.

Method used

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  • Honey fruit paper and preparation method thereof
  • Honey fruit paper and preparation method thereof
  • Honey fruit paper and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Honey grapefruit paper

[0025] Choose fresh, moderately ripe, non-deteriorating and non-rotten pomelo; first wash the pomelo with clean water, then peel the pomelo and take the pulp to obtain pomelo pulp.

[0026] Follow the steps in order:

[0027] 1) Preparation of main raw materials:

[0028] The main raw material consists of the following components: 100kg pomelo pulp, 10kg honey and ingredients.

[0029] The ingredients consisted of 0.5kg sodium carboxymethylcellulose, 2kg wheat starch, 0.5kg sodium alginate, 0.3kg agar and 2kg glycerin.

[0030] 2) Cut the pomelo pulp into pieces (1cm 3 After that, add honey for beating; get fruit pulp;

[0031] 3) Add water that is 4 times the weight of the ingredients in the ingredients, and stir evenly to get the ingredients slurry;

[0032] Add the ingredient slurry to the fruit slurry obtained in step 2) and stir evenly, then pass through a 100-mesh sieve to obtain a mixed slurry;

[0033] 4) Spread the mixe...

Embodiment 2

[0036] Example 2: Honey Tomato Paper

[0037] Choose fresh, moderately hard, non-rotten tomatoes, wash them with clean water, and then peel the tomatoes to get tomato pulp.

[0038] Include the following steps in order:

[0039] 1) Preparation of main raw materials:

[0040] The main raw material consists of the following ingredients: 200kg tomato pulp, 30kg honey and ingredients.

[0041] The ingredients consisted of 2kg sodium carboxymethylcellulose, 8kg wheat starch, 2kg sodium alginate, 1kg agar and 6kg glycerin.

[0042] 2), cut the tomato pulp into fruit pieces (1cm 3 After that, add honey for beating; get fruit pulp;

[0043] 3) Add water 5 times the weight of the ingredients to the ingredients, and stir evenly to get the ingredients slurry;

[0044] Add the ingredient slurry to the fruit slurry obtained in step 2) and stir evenly, then pass through a 100-mesh sieve to obtain a mixed slurry;

[0045] 4) Spread the mixed slurry obtained in step 3) evenly on the bak...

Embodiment 3

[0048] Example 3: Honey Pineapple Paper

[0049] Choose fresh pineapple with moderate maturity, no deterioration and no rot, wash it with clean water first, and then peel the pineapple to obtain pineapple pulp.

[0050] Include the following steps in order:

[0051] 1) Preparation of main raw materials:

[0052] The main raw material consists of the following components: 100kg of pineapple pulp, 12kg of honey and ingredients.

[0053] The batching consists of 0.8kg sodium cellulose, 3kg wheat starch, 0.8kg sodium alginate, 0.4kg agar and 2.5kg glycerin.

[0054] 2), cut the pineapple pulp into fruit pieces (1cm 3 After that, add honey for beating; get fruit pulp;

[0055] 3) Add water that is 4 times the weight of the ingredients in the ingredients, and stir evenly to get the ingredients slurry;

[0056] Add the ingredient slurry to the fruit slurry obtained in step 2) and stir evenly, then pass through a 100-mesh sieve to obtain a mixed slurry;

[0057] 4) Spread the mi...

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Abstract

The invention discloses a preparation method of honey fruit paper, sequentially comprising the following steps:(1) preparing main materials, wherein the main materials include fruit flesh, ingredients and honey accounting for 10-15% of the weight of the fruit flesh, and the ingredients include sodium carboxymethyl cellulose, wheat starch, sodium alga acid, agar and glycerinum; (2) cutting the fruit flesh into fruit pieces and adding honey for pulping to prepare a fruit syrup; (3) adding water to the ingredients and blending to be uniform to prepare an ingredient serous fluid, adding the ingredient serous fluid into the fruit syrup, blending uniformly, and then filtering with a 100-mesh sieve to obtain mixed serous fluid; (4) uniformly coating a baking tray with the mixed serous fluid obtained in step (3), wherein the thickness is 0.3-0.5cm; then drying by adopting a hot air drying method, thus obtaining the honey fruit paper. The honey fruit paper disclosed by the invention can preserve the flavor and nutrients of the fruit to the greatest extent.

Description

technical field [0001] The invention belongs to the technical field of fruit food processing, and in particular relates to honey fruit paper and a production process thereof. Background technique [0002] Snack food is an indispensable class of food in people's daily life. Snack food can not only provide people with energy and nutrition other than meals, but also bring special fun. However, although there are a variety of snack foods on the market, there are not many snacks with the concept of health, and the types of snack foods with fruits as raw materials are even more monotonous. [0003] Fruit is an indispensable food in people's daily life. The fruit is loved by people because of its aromatic smell, sweet and sour taste, and rich nutrition. Traditionally, people usually eat fruit directly. With the development of the food industry, various fruit products such as juice, fruit crisps, dried fruit and other snack foods are on the shelves one after another. However, co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L21/25
CPCA23L19/09A23L21/25A23P10/20
Inventor 倪震丹徐仕翔应铁进
Owner ZHEJIANG UNIV
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