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Preparation method of honeyed bulbus fritillariae cirrhosae

A technology of fritillary and honey preparation, applied in the field of preparation of fritillary with honey, can solve problems such as inconvenience, and achieve the effects of enhancing drug efficacy, improving honey-making effect and improving bioavailability

Active Publication Date: 2015-01-07
四川藏域川贝生物研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the various inconveniences of traditional edible or medicinal methods and the technical difficulties in the preparation process, and provide a safe, convenient, easy to absorb, easy to store and carry honey-made fritillary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a. The primary treatment of Fritillaria sichuanensis:

[0019] Take Fritillaria raw materials, remove impurities, wash them with hot water, and remove surface moisture for later use;

[0020] b. Honey processing of Fritillaria sichuanensis:

[0021] Take 15% honey and 20% pear juice by weight of Fritillaria chinensis, mix evenly, soak at room temperature for 24 hours, and stir once every 2 hours during this period to make it evenly distributed.

[0022] c. Steaming treatment of Chuan Fritillaria:

[0023] Put the honey-made fritillary fritillary obtained in step 2 into a steamer and steam for 1 hour to make it mature.

[0024] d. Drying treatment of Fritillaria sichuanensis:

[0025] Put the steamed Fritillaria chinensis obtained in step 3 in an oven, and dry at 45°C for 6 hours.

Embodiment 2

[0027] a. The primary treatment of Fritillaria sichuanensis:

[0028] Take the raw material of Fritillaria fritillata, remove impurities, wash it with hot water, and remove the surface moisture for later use.

[0029] b. Honey processing of Fritillaria sichuanensis:

[0030] Take 20% honey and 10% pear juice of the weight of Fritillaria chinensis, mix evenly, soak at room temperature for 24 hours, stir once every 2 hours during this period, make it evenly distributed, and obtain Fritillaria sichuanensis honeydewed, set aside.

[0031] c. Steaming treatment of Chuan Fritillaria:

[0032] Put the honey-made fritillary fritillary obtained in step 2 into a steamer and steam for 1.5 hours to ripen it.

[0033] d. Drying treatment of Fritillaria sichuanensis:

[0034] Put the steamed Fritillaria chinensis obtained in step 3 in an oven, and dry at 45°C for 6 hours.

Embodiment 3

[0036] a. The primary treatment of Fritillaria sichuanensis:

[0037] Take the raw material of Fritillaria fritillata, remove impurities, wash it with hot water, and remove the surface moisture for later use.

[0038] b. Honey processing of Fritillaria sichuanensis:

[0039] Take 10% honey and 20% pear juice by weight of Fritillaria chinensis, mix evenly, soak at room temperature for 24 hours, stir once every 2 hours during this period, make it evenly distributed, and obtain Fritillaria sichuanensis after honey preparation, and set aside.

[0040] c. Steaming treatment of Chuan Fritillaria:

[0041] Put the honey-made fritillary fritillary obtained in step 2 into a steamer and steam for 1 hour to make it mature.

[0042] d. Drying treatment of Fritillaria sichuanensis:

[0043] Put the steamed Fritillaria chinensis obtained in step 3 in an oven, and dry at 50°C for 4 hours.

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PUM

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Abstract

The invention relates to a preparation method of honeyed bulbus fritillariae cirrhosae. The preparation method comprises the following steps: preprocessing bulbus fritillariae cirrhosae, honeying the bulbus fritillariae cirrhosae, steaming the bulbus fritillariae cirrhosae and drying the bulbus fritillariae cirrhosae. The bulbus fritillariae cirrhosae are steamed after being soaked with honey and snow pear juice to bulk the bulbus fritillariae cirrhosae, so that the honey and the snow pear juice for honeying can be effectively sucked completely, the honeying effect can be improved, and the effects of clearing heat, moistening the lung, eliminating phlegm and stopping cough can be enhanced; the honeyed bulbus fritillariae cirrhosae is convenient to take and relatively good in mouth feel and drug effect. The preparation method is simple, the folk traditional drug administration habit of the bulbus fritillariae cirrhosae and the natural nutritional substances of the raw materials are retained, and the advantages of the bulbus fritillariae cirrhosae, the honey and snow pears are fully utilized and complement one another. The honeyed bulbus fritillariae cirrhosae are comprehensive and rich in nutrition, suitable for various people and favorable for popularization and application of the bulbus fritillariae cirrhosae.

Description

technical field [0001] The invention relates to a method for preparing fritillary fritillary made from honey, and belongs to the technical field of traditional Chinese medicine health food. Background technique [0002] Chuan Fritillaria is a precious Chinese herbal medicine for moistening lung and relieving cough. Because Chuan Fritillaria not only has a good effect of relieving cough and reducing phlegm, but also can nourish lung yin, ventilate lung, moisten lung and clear lung heat. It is a good medicine for blindly treating chronic cough, phlegm and asthma. There are Chuanbei in traditional Chinese medicine prescriptions or Chinese patent medicine preparations for diseases such as tuberculosis, tuberculosis, etc., such as Shedan Chuanbeilu, Chuanbei Pipalu, etc., which will enhance the effect of treating diseases. [0003] Chuan Fritillaria contains Fritillaria, which has a long-lasting antihypertensive effect. Chuan Fritillaria is bitter, sweet, and slightly cold in n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A61K36/8966A61P11/00A61P11/10A61P11/14A61K35/64A23L33/00A61K35/644
CPCA23L33/00A23V2002/00A61K36/8966A23V2200/314A23V2250/21
Inventor 马云桐冯勇袁小平
Owner 四川藏域川贝生物研究中心有限公司
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