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Emulsifier composition, stable ready-to-use microemulsion comprising the same, and method of making the same

A technology of microemulsion and composition, applied in food ingredients as emulsifiers, food ingredients containing organic compounds, applications, etc., can solve problems such as long storage time

Active Publication Date: 2016-01-20
WILMAR SHANGHAI BIOTECH RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] However, none of them can provide a real nano-sized, nutritious, odorless, stable, and long-lasting emulsion

Method used

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  • Emulsifier composition, stable ready-to-use microemulsion comprising the same, and method of making the same
  • Emulsifier composition, stable ready-to-use microemulsion comprising the same, and method of making the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Diacetyl tartrate mono(dig)glyceride (content: 1.25% by weight, based on the weight of the prepared milky stable emulsion, HLB value = 8.3, purchased from BASF (China) Co., Ltd.) and sucrose ester S1670 (content 0.50% by weight, based on the weight of the milk-like stable emulsion prepared, HLB value = 16, purchased from Mitsubishi Chemical Corporation) added to the water phase of 0.4% sodium caseinate solution (the water phase accounts for the entire water package 75% by weight of the oil system), adjust the pH to 7; monoglyceride (glyceryl monostearate) (content is 1.00% by weight, based on the weight of the milky stable emulsion prepared, HLB value = 3.8, (purchased from Meichen Group Additive Company) was added to the oil phase (pure fish oil, sourced from Zhejiang Shenzhou Marine Biology Co., Ltd., the oil phase accounted for 25% by weight of the entire oil-in-water system); Add water phase, pre-shear condition is 10000rpm for 5 minutes; then use APV homogenizer to...

Embodiment 2

[0091] Diacetyl tartrate mono(dig)glyceride (content: 1.84% by weight, based on the weight of the prepared milk-like stable emulsion, HLB value = 9.0, purchased from BASF (China) Co., Ltd.), sucrose ester S1570 (content 0.55% by weight, based on the weight of the milk-like stable emulsion prepared, HLB value=15, purchased from Mitsubishi Chemical Co., Ltd.) added to the water phase of 1% sodium caseinate solution (the water phase accounts for the entire 75% by weight of the oil system), adjust the pH to 7; monoglyceride (glyceryl monostearate) (content is 0.84% ​​by weight, based on the weight of the milk-like stable emulsion prepared, HLB value = 3.6, (purchased from Meichen Group Additives Company) was added to the oil phase (algae oil, derived from Martek Bioscience Co., Ltd., the oil phase accounted for 25% by weight of the entire oil-in-water system); The water phase is added, and the pre-shear condition is 5000rpm for 5 minutes; after that, use an APV homogenizer to homo...

Embodiment 3

[0097] Diacetyl tartrate mono(dig)glyceride (content: 1.84% by weight, based on the weight of the prepared milk-like stable emulsion, HLB value = 9.2, purchased from BASF (China) Co., Ltd.), sucrose ester S1670 (content 0.50% by weight, based on the weight of the milk-like stable emulsion prepared, HLB value = 16, purchased from Mitsubishi Chemical Corporation) added to the water phase of 3% sodium caseinate solution (the water phase occupies the entire 75% by weight of the oil system), adjust the pH to 7; monoglyceride (glycerol monocitrate) (0.2% by weight, based on the weight of the milk-like stable emulsion prepared, HLB value = 4.0, purchased From Meichen Group Additive Company) into the oil phase (soybean oil, derived from Arowana soybean oil, the oil phase accounts for 25% by weight of the entire oil-in-water system); then slowly add the oil phase to the water phase during the pre-shearing process , the pre-shear condition is 8000rpm for 5 minutes; then use an APV homog...

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Abstract

The invention relates to an emulsifier composition, a stable ready-to-use microemulsion comprising the same and a preparation method thereof. The invention provides an emulsifier composition including: diacetyl tartaric acid ester of mono (di) glycerides with an HLB value being 8.0-9.2; sucrose ester with an HLB value being 9-19; and monoglyceride with an HLB value being 3.6-4.0. The ratio between the diacetyl tartaric acid ester of mono (di) glycerides, the sucrose ester and the monoglyceride, by weight, is (0.5-10):(0.1-2.5):(0.2-5). The invention also provides the stable ready-to-use microemulsion comprising the emulsifier composition and the preparation method thereof, and a beverage system comprising the stable ready-to-use microemulsion.

Description

technical field [0001] The present invention relates to emulsifier compositions, stable ready-to-use microemulsions comprising them, and methods for their preparation. Specifically, the present invention relates to an emulsifier composition and a preparation method thereof, a stable ready-to-use microemulsion comprising the emulsifier composition and a preparation method thereof, and a beverage system comprising the stable ready-to-use microemulsion. Background technique [0002] DHA is docosahexaenoic acid and EPA is eicosapentaenoic acid, both of which are omega-3 PUFAs (polyunsaturated fatty acids). DHA, commonly known as "brain gold", is a major element for the growth and maintenance of nervous system cells, and is also an important component of the brain and retina. Studies have found that DHA in the body is closely related to human psychological endurance and intellectual development (Sinclair A.J. Thegoodoil: omega3polyunsaturated fatty acids [J]. Animal Feed Science...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/10A23L2/52
CPCA23L2/52A23L29/04A23L29/10A23L33/10A23L33/15A23V2002/00A23V2200/222A23V2250/30A23V2250/186A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/1868
Inventor 张虹谢健健郑妍
Owner WILMAR SHANGHAI BIOTECH RES & DEV CENT
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