Process for processing fat-containing fruit seed Chinese herbal medicine ultramicro powder
A technology of ultrafine powder and processing technology, which can be used in medical preparations containing active ingredients, powder delivery, pharmaceutical formulations, etc. The effect of upgrading and promoting the improvement of the manufacturing technology and quality control technology of ultra-fine traditional Chinese medicine decoction pieces
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Embodiment 1
[0022] 1. Research on the selection of crushing auxiliary materials
[0023] Screening suitable crushing excipients not only ensures the superfine pulverization of Chinese herbal medicines such as fruits and seeds containing oil, but also ensures that the excipients used will not pollute the Chinese herbal medicines and affect their medicinal properties. In the end, we chose dextrin as the crushing auxiliary material (crushing aid).
[0024] 2. Research on process conditions and process parameters
[0025] Establish standardized process conditions and parameters, and formulate a series of raw material particle size, auxiliary material dosage, grinding particle size, medium filling rate, crushing temperature, crushing time, degree, etc. Process parameters.
[0026] 3. Process research:
[0027] Firstly, Chinese medicinal materials such as fruits and seeds containing oil are crushed into the coarsest powder of 10-50 mesh, and the coarsest powder of medicinal materials and dex...
Embodiment 2
[0029] According to the method of Example 1, specifically, according to the weight ratio of the coarsest jujube seed powder and dextrin being 1:0.3, it was mixed and pulverized at a temperature of -10 to -20° C. for 120 minutes. Superfine pulverization can reach the effect described in Example 1.
Embodiment 3
[0031] According to the method of Example 1, specifically, the coarsest powder of Arctium Fructus and dextrin were mixed at a weight ratio of 1:0.5, and pulverized at a temperature of -10 to -20° C. for 90 minutes. Superfine pulverization can reach the effect described in Example 1.
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