Method for cultivating vegetables by aid of soilless culture substrates
A technology of soilless cultivation substrate and cultivation method, which is applied in the field of cultivation of seedling cultivation substrate, can solve problems such as difficult control of product quality, unstable physical and chemical properties of raw materials, and long fermentation time, so as to reduce the cost of soilless cultivation and improve local The effect of environment and simple operation
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Embodiment 1
[0022] In summer, when the ambient temperature is higher than 20°C, the soilless culture substrate cultivation methods for vegetables are as follows:
[0023] (1) Proportion the pulled-back organic agricultural waste in the following parts by mass: 55 parts of cassava residue, 20 parts of mushroom waste, 8 parts of palm fiber, and 15 parts of perlite; among them, the moisture in the cassava residue The content is 35-45%; the moisture content in mushroom waste is 10-15%;
[0024] (2) Pre-treat the above-mentioned organic agricultural waste: pulverize, stir evenly, and add high-efficiency microbial agents, so that the microbial content in the evenly stirred material reaches 10 6 More than one per g, and the C / N ratio of the mixed material is controlled within 20-30; the water content is controlled within 45-55%, and then stacked into strips;
[0025] (3) Carry out strip-stack fermentation, and perform the first turning and throwing after the internal temperature of the stick st...
Embodiment 2
[0031] In winter, when the average temperature of the environment is lower than 5°C, the soilless culture substrate cultivation methods for vegetables are as follows:
[0032] (1) Proportion the pulled-back organic agricultural waste in the following parts by mass, as follows: 70 parts of cassava residue, 40 parts of mushroom waste, 10 parts of palm fiber, and 20 parts of perlite; among them, the moisture in the cassava residue The content is 35-45%; the moisture content in mushroom waste is 10-15%;
[0033] (2) Pre-treat the above-mentioned organic agricultural waste: pulverize, stir evenly, and add high-efficiency microbial agents, so that the microbial content in the evenly stirred material reaches 10 6 More than one per g, and the C / N ratio of the mixed material is controlled within 20-30; the water content is controlled within 45-55%, and then stacked into strips;
[0034] (3) Carry out strip-stack fermentation, and perform the first turning and throwing after the intern...
Embodiment 3
[0040] In spring and autumn, when the average temperature of the environment is around 15°C, the soilless culture substrate cultivation methods for vegetables are as follows:
[0041](1) Proportion the pulled-back organic agricultural waste in the following parts by mass: 65 parts of cassava residue, 35 parts of mushroom waste, 9 parts of palm silk, and 18 parts of perlite; The content is 35-45%; the moisture content in mushroom waste is 10-15%;
[0042] (2) Pre-treat the above-mentioned organic agricultural waste: pulverize, stir evenly, and add high-efficiency microbial agents, so that the microbial content in the evenly stirred material reaches 10 6 More than one per g, and the C / N ratio of the mixed material is controlled within 20-30; the water content is controlled within 45-55%, and then stacked into strips;
[0043] (3) Carry out strip-stack fermentation, and perform the first turning over when the internal temperature of the strip stack reaches above 55°C; after the ...
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