Clarias fuscus meat ball
A technology for health-care pond lice fish meat and pond lice is applied in the field of health-care pond lice fish meat balls for preventing and treating hyperglycemia, which can solve the problems of increasing fecal acidity, lack of prevention and control of hyperglycemia, low calorie value, etc., and achieves the effect of lowering blood sugar level.
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Embodiment 1
[0036] Embodiment 1: A kind of health-care pond lice fish meatball for preventing and treating hyperglycemia, comprising the following raw materials in parts by weight: 100 parts by weight of pond lice fish meat, 10-20 parts of Shenjincao liquid extract, 20-30 parts of starch, 1-5 parts of cooking wine, and 1 part of table salt -5. Clear water 8-20; the liquid extract of St. chinensis is made of the following raw material formula by weight: 10-20 of St. chinensis, 8-20 of frangipani, 3-10 of licorice, 5- of dodder 10. Poria cocos 10-20, Ophiopogon japonicus 5-10.
[0037] Preparation method: 1. First put the fish meat of pond lice into the crushing machine, then add the extract, starch, cooking wine, salt, and water one by one, and grind for 20-25 minutes, until the surimi becomes a viscous sauce 2. Put the meatballs into the pot and put in an appropriate amount of water to boil; 3. After the fish meatballs are cooked, take them out, drain them, pack them and seal them separat...
Embodiment 2
[0038] Embodiment 2: A health-care pond louse fish meatball for preventing and treating hyperglycemia, comprising the following raw materials in parts by weight: 100 pond louse fish meat, 10-20 shenjincao fluid extract, 20-30 starch, 1-5 cooking wine, and 1 ounce of salt -5. Clear water 8-20; the liquid extract of St. chinensis is made of the following raw material formula by weight: 10-20 of St. chinensis, 8-20 of frangipani, 3-10 of licorice, 5- of dodder 10. Poria cocos 10-20, Ophiopogon japonicus 5-10, rush grass 3-5, ebony plum 3-10.
[0039] The preparation method is the same as in Example 1.
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